expired
850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model)
$20
$100
80% off
Amazon
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AmazonDeal Details
Update: This very popular deal is still available.
Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: Estimated delivery dates may vary by location.
Product Description:
Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: Estimated delivery dates may vary by location.
Product Description:
- Results: Sous vide offers the most precise cook times and temperatures to produce the most tender and perfectly cooked steak possible.
- Easy: Three easy steps: 1) Attach your cooker to a water filled pot. 2) Set the time and temperature 3) Seal the food, add it to the pot, and press start on the app.
- Value: Our most affordable cooker ever. This machine costs the same, if not less than, 1 night out at a steakhouse.
- Cook: Once you've conquered Sous Vide steak, you have plenty of power to cook perfect sous vide meals, big or small. Cook meat, seafood, eggs, vegetables, and more.
- Anova App (free/bluetooth connectivity only): Control your time and temp directly on the Anova app (bluetooth only).
- Anova App (subscription/Wifi connectivity): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Mini at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Editor's Notes
Written by SubZero5 | Staff- About this Deal:
- This matches the previous +64 Frontpage Deal in December 2025.
- Our research indicates that this deal is $7.51 less (27.3% savings) than the next best available price from a reputable merchant with prices starting from $27.50 at the time of this posting.
- Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Details of Amazon's return policy (here)
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This very popular deal is still available.
Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: Estimated delivery dates may vary by location.
Product Description:
Amazon has 850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for $19.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: Estimated delivery dates may vary by location.
Product Description:
- Results: Sous vide offers the most precise cook times and temperatures to produce the most tender and perfectly cooked steak possible.
- Easy: Three easy steps: 1) Attach your cooker to a water filled pot. 2) Set the time and temperature 3) Seal the food, add it to the pot, and press start on the app.
- Value: Our most affordable cooker ever. This machine costs the same, if not less than, 1 night out at a steakhouse.
- Cook: Once you've conquered Sous Vide steak, you have plenty of power to cook perfect sous vide meals, big or small. Cook meat, seafood, eggs, vegetables, and more.
- Anova App (free/bluetooth connectivity only): Control your time and temp directly on the Anova app (bluetooth only).
- Anova App (subscription/Wifi connectivity): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Mini at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Editor's Notes
Written by SubZero5 | Staff- About this Deal:
- This matches the previous +64 Frontpage Deal in December 2025.
- Our research indicates that this deal is $7.51 less (27.3% savings) than the next best available price from a reputable merchant with prices starting from $27.50 at the time of this posting.
- Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Details of Amazon's return policy (here)
Community Voting
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Top Comments
Community Reviews
This compact Anova sous vide cooker stands out as a cheap entry point for precise steak and meal prep cooking, with strong temperature control and reliable set and forget results. The comments highlight tender steaks, juicy chicken, ribs, and easy weeknight prep, and the small size makes it handy for travel or a regular pot. The main drawback is that this model has no buttons or display, so the phone app and Bluetooth are required, and support or subscription changes remain a concern. A solid low cost way to try sous vide if app control does not bother you.
home cooks who want "set it and forget it" precision for steak doneness because the temperature control prevents overcooking and they can sous vide all day, then do a quick cast-iron pan/grill finish for fool-proof tender results even with cheaper cuts.
people who are okay using a phone app for control because multiple commenters report the app-only workflow is slightly annoying but they've gotten flawless operation and "perfect temperature control" after using it a couple times per week.
first-time sous vide buyers who want a low-cost entry point because commenters describe it as a cheap introduction to sous vide (about half the cost of the next cheapest cooker) even though it requires the app.
owners who already have vacuum sealer + bags and want to improve steak workflow because commenters describe using FoodSaver vacuum zipper bags and a short sous vide time (then sear) to get steakhouse-level results.
travelers staying at an Airbnb who want a compact sous vide setup because commenters say it's an extremely compact circulator they'd use with ziplock bags and a normal pot while traveling (and they note physical-control models may be better if you don't need compactness).
meal-prep focused cooks who are tired of daily pan cooking because one commenter prep-and-sous-vide chicken for about 1.5 hours to have dinner for the week that's ready to reheat.
buyers who need on-device controls (no phone) because commenters say this mini has no buttons/controls or display and requires the app to use via Bluetooth.
buyers who are worried about long-term app support because commenters warn Anova has a precedent of eventually killing the free app service for older models, and this clearance model could become a paperweight if support ends.
people who want to avoid app subscription/paywall uncertainty because commenters question whether you'll need to subscribe and note the model requires app use (and some discuss the risk of future charging for app features).
people who can't get the device to connect reliably because one commenter returned theirs after it wouldn't fully connect to their phone/tablet despite trying everything, calling it not worth the frustration and potential future issues.
households that avoid cooking food in plastic because a commenter says their wife wouldn't want to boil food in plastic and they've already tossed non-stick/teflon cookware and won't put plastics in the dishwasher.
Common Questions (6)
AI-generated summary based on comments from the community. Updated ago
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103 Comments
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I like it cooked hard and fast on cast iron or a grill with a lot of salt, or on the other end of the spectrum, braised for half a day. Never tried it SV, but it should be fine if you go for a longer cook.
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The bags are thin enough that this isn't an issue. Half-gallon bags work great and have for a few years of sous vide cooks.
If floating is an issue, regardless of plastic, vacuum sealed, or silicone bags, I use little silicone round magnets as a pair to lock the bag onto the side of my water container. Keeps the opening from being submerged and the food in the bag at the correct level.
The magnets work through the 8-quart water containers I use for cooks. One on the outside of the container and one directly inside the silicone bag. I move them to the correct level as I place them in the bath.
Edit : not sure why the formatting is off. Using mobile app, and perhaps that is why.
There are a ton of uses of a sous vide, and there are even cookbooks. Some people even do entire roasts in one. To each their own but just doing a perfect steak every time is good enough for me. My BBQ hardly gets any use now!
I have the Nano 3.0 (with controls) but bought 2 of these around Christmastime for gifts and both people LOVE them!
Here is an interesting read on sous vide and microplastics:
https://learn.pfasfreel
I meant 125, not 165. I go by recipes and don't have it memorized - somehow thought 165 was correct for a medium steak.
My mistake. I meant 125. I was typing by memory without looking at the recipe. Still at 125 it is difficult to get the perfect sear. If your pan is too hot and you do it too long, it blackens. Too little and not enough sear. Only my 5th time cooking ribeye steak and some have come out perfect while others are poor.
Also, pat the steak dry with a paper towel to ensure you get a good crust.
My mistake. I meant 125. I was typing by memory without looking at the recipe. Still at 125 it is difficult to get the perfect sear. If your pan is too hot and you do it too long, it blackens. Too little and not enough sear. Only my 5th time cooking ribeye steak and some have come out perfect while others are poor.
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If you are making foolproof creme brûlée, you use glass bowls or cups.
Of course, we are all trying to eliminate as many plastics as we can in our diet; but if it makes you feel better, you only sous vide to ~130*F
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