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I have a set of three Ozark Trails cast iron skillets. Got them about 10 years ago on very deep, end of camping season, discount. I use them daily. They work as expected. Slightly lighter than others. Not enamelled, but take seasoning well. Initially performed full, high temp seasoning in multiple, very thin coats, 20+ minutes around 350-400°. Over 10 years, not "perfectly smooth" surface some cast iron users claim is necessary. Hasn't mattered a bit. Lodge will run $30+/-. I would buy this again at this price, though I got 3 sizes for about same price. Lucky timing, and not scared of Chinese iron.
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