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Immortalsolitude 1.6K Views
Feb 20, 2026 3:03 AM

ThermoPro TempSpike Plus 600ft Wireless Meat Thermometer $89.99

$90

$143

37% off
Amazon
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ThermoPro TempSpike Plus 600ft Wireless Meat Thermometer with 2 Color-Coded Probes, Bluetooth Meat Thermometer Wireless with LCD-Enhanced Booster for Food Cooking Grill Smoker

https://www.amazon.com/ThermoPro-...B0CJLNCYG6
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ThermoPro TempSpike Plus 600ft Wireless Meat Thermometer with 2 Color-Coded Probes, Bluetooth Meat Thermometer Wireless with LCD-Enhanced Booster for Food Cooking Grill Smoker

https://www.amazon.com/ThermoPro-...B0CJLNCYG6

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Feb 20, 2026 9:51 PM
6 Comments
Joined May 2017
HaroonAFeb 20, 2026 9:51 PM
6 Comments
Is this a significant upgrade over this version? https://www.amazon.com/gp/product/B0FLPRC3QM
Mar 4, 2026 5:25 AM
116 Comments
Joined Aug 2019
OlivePencil751Mar 4, 2026 5:25 AM
116 Comments
Seems like it
Mar 4, 2026 5:52 AM
2.9K Comments
Joined Jul 2017
quantecipherMar 4, 2026 5:52 AM
2.9K Comments
The probes on this are the weakest link due to battery degradation because heat and battery are never good friends. The battery won't hold charge very well after a few uses, so make sure you have extra probes as backup while cooking. I guarantee you, the probes will die on you in one of your cooking sessions, especially long cooking sessions like roasting ribeye roast, smoking meat, etc. Have learned my lesson and have extra backup probes. Ideally, you need industrial grade, heat tolerance batteries for this, which are very expensive, especially for rechargeable.
Mar 24, 2026 2:10 PM
938 Comments
Joined Jan 2022
VioletRaccoon567Mar 24, 2026 2:10 PM
938 Comments
Quote from quantecipher View quoted comment :
The probes on this are the weakest link due to battery degradation because heat and battery are never good friends. The battery won't hold charge very well after a few uses, so make sure you have extra probes as backup while cooking. I guarantee you, the probes will die on you in one of your cooking sessions, especially long cooking sessions like roasting ribeye roast, smoking meat, etc. Have learned my lesson and have extra backup probes. Ideally, you need industrial grade, heat tolerance batteries for this, which are very expensive, especially for rechargeable.
I think they use supercapacitors nowadays, not batteries.

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