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ItsSoCheap | Staff 12K Views
Feb 20, 2026 10:12 AM

5-Quart EDGING CASTING Pre-Seasoned Cast Iron Dutch Oven Pot w/ Skillet Lid

$32

$50

36% off
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Deal Details
EDGING COOKWARE via Amazon has 5-Quart EDGING CASTING Pre-Seasoned Cast Iron Dutch Oven Pot w/ Skillet Lid on sale for $31.83. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter ItsSoCheap for sharing this deal.

Details:
  • 2-in-1 pre-seasoned cast iron Dutch oven: Pot with skillet lid; seasoned with vegetable oil (no synthetic coatings or chemicals)
  • Versatile cooking: Use as Dutch oven for soups, stews, baking, roasting, frying, grilling, broiling, braising, sautĆ©ing meats/vegetables; skillet lid doubles as standalone pan
  • Sturdy integrated handles: Loop helper handles on both pot and skillet for safe, convenient transport from stove to table
  • Easy care: Hand wash in warm water; dry thoroughly on stove at medium heat; season with thin layer of natural oil; wipe off excess
  • Durable & natural: High-quality cast iron construction; builds seasoning over time for improved non-stick performance and longevity

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by ItsSoCheap | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
EDGING COOKWARE via Amazon has 5-Quart EDGING CASTING Pre-Seasoned Cast Iron Dutch Oven Pot w/ Skillet Lid on sale for $31.83. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter ItsSoCheap for sharing this deal.

Details:
  • 2-in-1 pre-seasoned cast iron Dutch oven: Pot with skillet lid; seasoned with vegetable oil (no synthetic coatings or chemicals)
  • Versatile cooking: Use as Dutch oven for soups, stews, baking, roasting, frying, grilling, broiling, braising, sautĆ©ing meats/vegetables; skillet lid doubles as standalone pan
  • Sturdy integrated handles: Loop helper handles on both pot and skillet for safe, convenient transport from stove to table
  • Easy care: Hand wash in warm water; dry thoroughly on stove at medium heat; season with thin layer of natural oil; wipe off excess
  • Durable & natural: High-quality cast iron construction; builds seasoning over time for improved non-stick performance and longevity

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by ItsSoCheap | Staff

Community Voting

Deal Score
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Top Comments

toastedwhitebread
2.6KComments
412Reputation
My mom thinks that too, but she can't tell her acidic foods she cooks in the pan taste super metallic from there being no seasoning layer to block the iron from leaching into the food.

Multi-clad stainless steel uses metal cores to transfer heat more readily and evenly. They take less time and energy to get up to the temperature for searing, and they're perfect for people who want to wash their cookware in a dishwasher.

I'm personally a fan of following best practices, I've usually found my seasoned cast iron performs better than when I used to wash the seasoning off, but we all get to run our own kitchens.
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30 Comments

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Feb 20, 2026 10:28 AM
175 Comments
Joined Nov 2013
SlickproexpertFeb 20, 2026 10:28 AM
175 Comments
looks heavy
3
Feb 20, 2026 10:46 AM
1.1K Comments
Joined Apr 2006
bigwangFeb 20, 2026 10:46 AM
1.1K Comments
This seems like a standard price for these types of things on Amazon. I've been waiting for one to reach the threshold of $25.
Feb 20, 2026 2:15 PM
834 Comments
Joined Jun 2003
RobinR99Feb 20, 2026 2:15 PM
834 Comments
I love cast iron but I don't follow the advice on maintenance. I wash em, about twice a year I put em in the dishwasher. They are great and I have no issues. The only rule I follow is I don't let em rust, but when I did, I just cleaned it off and started over. They heat evenly, they cook beautifully and ya can't kill em. They sear foods, bake, fry, boil, just anything I want to do, they will work for me.
4
Feb 20, 2026 2:47 PM
2.7K Comments
Joined Nov 2018
drsnowmonFeb 20, 2026 2:47 PM
2.7K Comments
Are these safe to use on your stovetop induction?
Feb 20, 2026 2:48 PM
1.3K Comments
Joined Aug 2014
AdmiralAsshatFeb 20, 2026 2:48 PM
1.3K Comments

Our community has rated this post as helpful. If you agree, why not thank

Never heard of this brand, the oven itself appears to be a knock-off of Lodge's famous Double Dutch Oven:
https://www.amazon.com/Lodge-L8DD...B000LEXR0K

The Lodge one goes on sale somewhat frequently, so I'd probably just wait for a deal on that one.
1
Pro
Feb 20, 2026 5:15 PM
2.6K Comments
Joined Mar 2011
toastedwhitebread
Pro
Feb 20, 2026 5:15 PM
2.6K Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from RobinR99 View quoted comment :
I love cast iron but I don't follow the advice on maintenance. I wash em, about twice a year I put em in the dishwasher. They are great and I have no issues. The only rule I follow is I don't let em rust, but when I did, I just cleaned it off and started over. They heat evenly, they cook beautifully and ya can't kill em. They sear foods, bake, fry, boil, just anything I want to do, they will work for me.
My mom thinks that too, but she can't tell her acidic foods she cooks in the pan taste super metallic from there being no seasoning layer to block the iron from leaching into the food.

Multi-clad stainless steel uses metal cores to transfer heat more readily and evenly. They take less time and energy to get up to the temperature for searing, and they're perfect for people who want to wash their cookware in a dishwasher.

I'm personally a fan of following best practices, I've usually found my seasoned cast iron performs better than when I used to wash the seasoning off, but we all get to run our own kitchens.
2
Feb 20, 2026 11:52 PM
6.6K Comments
Joined Feb 2004
armedmetallicaFeb 20, 2026 11:52 PM
6.6K Comments
Quote from AdmiralAsshat View quoted comment :
Never heard of this brand, the oven itself appears to be a knock-off of Lodge's famous Double Dutch Oven:
https://www.amazon.com/Lodge-L8DD...B000LEXR0K

The Lodge one goes on sale somewhat frequently, so I'd probably just wait for a deal on that one.
agreed - who knows if this has lead in it? not saying we know lodge doesn't, but probably less likely.

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Feb 21, 2026 1:24 AM
1 Comments
Joined Feb 2026
HilariousFeather464Feb 21, 2026 1:24 AM
1 Comments
Quote from Slickproexpert View quoted comment :
looks heavy
Mom's spaghetti?
4
Feb 21, 2026 1:26 AM
533 Comments
Joined May 2012
BaconSnakeFeb 21, 2026 1:26 AM
533 Comments
Quote from drsnowmon View quoted comment :
Are these safe to use on your stovetop induction?
Yes, absolutely. I usually use mine with a paper towel between the cast iron and the stove just to make sure it doesnt scratch.
Feb 21, 2026 1:38 AM
1.7K Comments
Joined Jun 2013
ChrisC6090Feb 21, 2026 1:38 AM
1.7K Comments
Quote from Slickproexpert View quoted comment :
looks heavy
šŸ¤£ hilarious
1
Feb 21, 2026 1:39 AM
1.7K Comments
Joined Jun 2013
ChrisC6090Feb 21, 2026 1:39 AM
1.7K Comments
I could not ship this to you for this price if the material cost was zero.
1
Feb 21, 2026 1:40 AM
1K Comments
Joined Jun 2023
AquaIdea9357Feb 21, 2026 1:40 AM
1K Comments
Quote from Slickproexpert View quoted comment :
looks heavy
Yes, cast iron tends to be heavy.
2
Feb 21, 2026 1:43 AM
1K Comments
Joined Jun 2023
AquaIdea9357Feb 21, 2026 1:43 AM
1K Comments
This is a steady price for the past few months.
1
Feb 21, 2026 2:00 AM
255 Comments
Joined Dec 2016
JonBthatsMeFeb 21, 2026 2:00 AM
255 Comments
Based on the maker, does your food get close to final cooking temp but never finish? šŸ˜
4

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Feb 21, 2026 2:03 AM
2K Comments
Joined Nov 2013
beervomitFeb 21, 2026 2:03 AM
2K Comments
I love Edging!
6

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