At the time of research, this product is $30 lower (30.01% savings) than the next best available price from a reputable merchant with prices ranging from $100.
About the Deal
inKind eGift Cards are redeemable for food & beverage at thousands of top-rated restaurants nationwide, all on the inKind app
Gift card value does not expire
Gift cards are non-refundable/returnable
Offer valid while promotional offer/claimed gift cards last
Additional Details
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At the time of research, this product is $30 lower (30.01% savings) than the next best available price from a reputable merchant with prices ranging from $100.
About the Deal
inKind eGift Cards are redeemable for food & beverage at thousands of top-rated restaurants nationwide, all on the inKind app
Gift card value does not expire
Gift cards are non-refundable/returnable
Offer valid while promotional offer/claimed gift cards last
Additional Details
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more
Hi, I own multiple restaurants and have been pitched to by InKind salesmen. To provide a little behind the scenes info; the bottom line terms are they need a 2:1 in credit ("gift cards") exchange for upfront money. So if they give me $10k in funds, and I give them a $20k in credits; and these are typically the kind of numbers we would discuss.
That being said, an average independent restaurant, averaged out over time, are looking at margins is 5-9% fully loaded (emphasis on fully loaded). If you're a chain, and can really optimize every step, and consolidate; sure, you can do better.
Obviously, these are absolute trash terms. Everyone's wondering how this works and how its so cheap. This happens by fooling the businesses into absolutely getting decimated holding the bag in "gift card" liabilities. As a matter of fact, they got past my GM by sending an email as a regular customer asking if they could "purchase" some $10,000 in gift cards. InKind's sales pitch then revolved around only looking at COGs and hypotheticals where there was staff standing around not doing work where they could be moving product at any margin above zero. Sure, if the business was a huge 200+ seat establishment and we had a few dozen staff standing around looking for work; maybe. But not a lot of independent businesses operate that inefficiently.
Businesses dip into InKind and leave after a few months because they do an introductory initial run for a few months before they start really getting into big numbers. And usually, if the business realizes what's happening, they stop it there and heal. Any business doing this in actual need of a real loan has already entered a financial death spiral and it will only be a matter of time as this is not sustainable. Every meal through inkind will be either at cost or even a net loss. These InKind customers will not be back to pay full price, and there's no exit strategy for them to eventually do so. Its great for the diners, but terrible for the business to varying degrees. Again, yes, some of the bigger restaurant groups may be able to absorb these costs, but at that point they already have their own problems.
They don't sell credits to inKind - inKind provides these restaurants cash loans with 0% interest. In exchange the restaurants must users to pay for their tabs via inKind which will go towards the loan balance that the restaurant owns. For most restaurants the real benefit here is for large capital expenditures, which the only sensible use is to open more store fronts to help expand their brand. For single restaurants it doesn't really help them besides giving them a boost in marketing and people in the door. In such a tight business like running restaurants, inKind can be a lifeline for restaurants needing to establish themselves.
I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
This InKind gift card can stretch dining dollars at participating restaurants, especially if you already have spots in mind or want to try new places at a discount. The app payment process is described as seamless, and some locations accept it even when they do not show on the map or Explore tab. The main catch is regional coverage and restaurant restrictions, including dine in only rules, excluded specials, and occasional signs saying InKind is not accepted. The price is also not a standout versus past Costco or Amazon promos, so it works best if nearby options fit your plans.
Shoppers in areas with a strong local restaurant list, because the acceptance network is regional and some locations only show up in search or pay screens.
People who need broad, predictable acceptance, because some restaurants exclude InKind from certain menus, specials, or even display signs saying they do not accept it.
No. Costco has repeatedly sold the same $100 InKind card for about $65, with some earlier Amazon promos dropping it to around $56 and one recent Costco in-store price at $64.99. If you are not in a rush, waiting for a Costco or deeper Amazon discount can save more.
InKind is regional, so you need to enter your location on inkind.com/explore to see nearby participating restaurants. The app also has a Search/Pay flow that can reveal places not shown on the Explore tab, and some users keep a Yelp collection to track local options.
Yes. Some restaurants may not appear on the map or Explore tab but still show up in the Pay menu or accept payment in the app, and some are searchable by name even when they are not advertised locally. Restaurants can also exclude InKind for certain menus or specials.
Not always. A later policy change reportedly stopped stacking promo codes with gift card balance, so promo codes now require paying with a credit card; earlier coupon-and-balance stacking had worked for some users. This change also caused checkout confusion for people who expected the old behavior.
Takeout can work at some restaurants, but others require dine-in and may make a one-time exception. InKind cannot be used for tips or cash back, and some restaurants exclude it from lunch menus, specials, or restaurant-week offers.
At what price are restaurants selling credits to InKind?! If this business is sustainable, it means restaurants must have large margins, which contradicts what many owners are claiming
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At what price are restaurants selling credits to InKind?! If this business is sustainable, it means restaurants must have large margins, which contradicts what many owners are claiming
They don't sell credits to inKind - inKind provides these restaurants cash loans with 0% interest. In exchange the restaurants must users to pay for their tabs via inKind which will go towards the loan balance that the restaurant owns. For most restaurants the real benefit here is for large capital expenditures, which the only sensible use is to open more store fronts to help expand their brand. For single restaurants it doesn't really help them besides giving them a boost in marketing and people in the door. In such a tight business like running restaurants, inKind can be a lifeline for restaurants needing to establish themselves.
I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
At what price are restaurants selling credits to InKind?! If this business is sustainable, it means restaurants must have large margins, which contradicts what many owners are claiming
Restaurants have generally terrible margins. Restaurants do not "sell" credits to inkind per se-- they take out loans from inkind which are paid back by the consumer when they use inkind to pay. It's a very fine distinction but means that inkind works somewhat in place of traditional financing with worse loan terms for everybody.
Inkind seems like a sustainable enough business. Restaurants, though, are often not.
What's kind of interesting is that Jinya (a chain of ramen restaurants) does except them, but it's not advertised at all in my area. You can pay for you bill with in kind by actually going through the search bar and typing in Jinya. I wonder what other restaurants do this as well...
What's kind of interesting is that Jinya (a chain of ramen restaurants) does except them, but it's not advertised at all in my area. You can pay for you bill with in kind by actually going through the search bar and typing in Jinya. I wonder what other restaurants do this as well...
I've noticed certain restaurants will stop appearing on your explore tab but when you click pay at the bottom it will list all of them. I figure it's to get me to 'explore' other options than keep visiting and using my credits at a single restaurant.
I've noticed certain restaurants will stop appearing on your explore tab but when you click pay at the bottom it will list all of them. I figure it's to get me to 'explore' other options than keep visiting and using my credits at a single restaurant.
Interesting. Big difference between "Explore" and "Search".
I'm a Yelp user, and I created a Collection in my area that's just restaurants who accept InKind.
They don't sell credits to inKind - inKind provides these restaurants cash loans with 0% interest. In exchange the restaurants must users to pay for their tabs via inKind which will go towards the loan balance that the restaurant owns. For most restaurants the real benefit here is for large capital expenditures, which the only sensible use is to open more store fronts to help expand their brand. For single restaurants it doesn't really help them besides giving them a boost in marketing and people in the door. In such a tight business like running restaurants, inKind can be a lifeline for restaurants needing to establish themselves.
I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
THIS. Also if it's not obvious, successful restaurants operate with a food cost of around 25%. The biggest costs are actually capital expenditures, interest, and labor. InKind lets the restaurant fund capital expenditures by paying with future food. After all the discounts are given to us, and InKind makes it's profit, the restaurant is still funding its capital investments at a big discount vs traditional bank loans.
This also explains why you can't use InKind cash for tips, or get cash back on it.
For the restaurant, the marginal cost of giving InKind $1.00 worth of food is 25ยข.
But the cost of giving InKind $1.00 worth of tips would be $1.00.
Note: this all explains why there are a lot of regional chains on InKind, and why restaurants will disappear from InKind. That's not a failure of their model. It just means we used up all the food credits that the restaurant gave to InKind. They won't show up again unless the restaurant is growing and needs capital.
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Costco was selling this ($100 InKind gift card) for $60 in the past year, and $65 a few months ago, so if you're not in a rush to try out InKind and are a Costco member, you could wait and see if either of those prices comes up again.
InKind also gives a $25 off $50 coupon on signup, and $25 credit for each referral you get to sign up with them, and often gives away credits in other ways, and these credits do stack with the gift cards.
If you're interested in this and there are enough participating restaurants in your area, you may want to get in on this sooner rather than later, because with the way they're promoting this by selling and giving away credits so cheaply and easily, it might devolve into a Moviepass situation, where their business model is not sustainable over time.
Last edited by heliosnine February 25, 2026 at 07:55 AM.
Costco online is showing $75 for me, can't confirm local Costco in-store.
I assume Prime Visa 5% covers giftcards? Would put you at around $66.50 with 5% cashback and don't have to go to Costco in-store (unless you needed to already).
What's kind of interesting is that Jinya (a chain of ramen restaurants) does except them, but it's not advertised at all in my area. You can pay for you bill with in kind by actually going through the search bar and typing in Jinya. I wonder what other restaurants do this as well...
Yes, I talked to InKind about this. They stated some restaurants have a different contract to where they don't appear on the map but still allow you to pay using the app.
Also, I've noticed some restaurants excluding InKind for lunch menus and specials. I also talked to InKind about this and they said restaurants are allowed to exclude InKind as a payment.
I think I've saved a couple of hundred $$$ using these GCs at places I wanted to go anyway. There are several places we like to go to on the list, but one of our favorites is usually where we go on date nights. I don't have a ton of money, so this makes date nights affordable every so often!
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Hi, I own multiple restaurants and have been pitched to by InKind salesmen. To provide a little behind the scenes info; the bottom line terms are they need a 2:1 in credit ("gift cards") exchange for upfront money. So if they give me $10k in funds, and I give them a $20k in credits; and these are typically the kind of numbers we would discuss.
That being said, an average independent restaurant, averaged out over time, are looking at margins is 5-9% fully loaded (emphasis on fully loaded). If you're a chain, and can really optimize every step, and consolidate; sure, you can do better.
Obviously, these are absolute trash terms. Everyone's wondering how this works and how its so cheap. This happens by fooling the businesses into absolutely getting decimated holding the bag in "gift card" liabilities. As a matter of fact, they got past my GM by sending an email as a regular customer asking if they could "purchase" some $10,000 in gift cards. InKind's sales pitch then revolved around only looking at COGs and hypotheticals where there was staff standing around not doing work where they could be moving product at any margin above zero. Sure, if the business was a huge 200+ seat establishment and we had a few dozen staff standing around looking for work; maybe. But not a lot of independent businesses operate that inefficiently.
Businesses dip into InKind and leave after a few months because they do an introductory initial run for a few months before they start really getting into big numbers. And usually, if the business realizes what's happening, they stop it there and heal. Any business doing this in actual need of a real loan has already entered a financial death spiral and it will only be a matter of time as this is not sustainable. Every meal through inkind will be either at cost or even a net loss. These InKind customers will not be back to pay full price, and there's no exit strategy for them to eventually do so. Its great for the diners, but terrible for the business to varying degrees. Again, yes, some of the bigger restaurant groups may be able to absorb these costs, but at that point they already have their own problems.
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That being said, an average independent restaurant, averaged out over time, are looking at margins is 5-9% fully loaded (emphasis on fully loaded). If you're a chain, and can really optimize every step, and consolidate; sure, you can do better.
Obviously, these are absolute trash terms. Everyone's wondering how this works and how its so cheap. This happens by fooling the businesses into absolutely getting decimated holding the bag in "gift card" liabilities. As a matter of fact, they got past my GM by sending an email as a regular customer asking if they could "purchase" some $10,000 in gift cards. InKind's sales pitch then revolved around only looking at COGs and hypotheticals where there was staff standing around not doing work where they could be moving product at any margin above zero. Sure, if the business was a huge 200+ seat establishment and we had a few dozen staff standing around looking for work; maybe. But not a lot of independent businesses operate that inefficiently.
Businesses dip into InKind and leave after a few months because they do an introductory initial run for a few months before they start really getting into big numbers. And usually, if the business realizes what's happening, they stop it there and heal. Any business doing this in actual need of a real loan has already entered a financial death spiral and it will only be a matter of time as this is not sustainable. Every meal through inkind will be either at cost or even a net loss. These InKind customers will not be back to pay full price, and there's no exit strategy for them to eventually do so. Its great for the diners, but terrible for the business to varying degrees. Again, yes, some of the bigger restaurant groups may be able to absorb these costs, but at that point they already have their own problems.
I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
Community Reviews
This InKind gift card can stretch dining dollars at participating restaurants, especially if you already have spots in mind or want to try new places at a discount. The app payment process is described as seamless, and some locations accept it even when they do not show on the map or Explore tab. The main catch is regional coverage and restaurant restrictions, including dine in only rules, excluded specials, and occasional signs saying InKind is not accepted. The price is also not a standout versus past Costco or Amazon promos, so it works best if nearby options fit your plans.
Shoppers in areas with a strong local restaurant list, because the acceptance network is regional and some locations only show up in search or pay screens.
People comfortable checking acceptance before ordering, because some restaurants restrict dine-in, menus, or specials.
Diners who already have nearby participating restaurants, because the balance can make planned meals and date nights noticeably cheaper.
People who like trying new restaurants, because the app can unlock discounted tabs at places they would visit anyway.
Shoppers expecting the lowest possible price, because similar cards have recently sold for less than this price.
Diners who want to stack every discount, because gift card balance may no longer combine with promo codes or coupons.
People who need broad, predictable acceptance, because some restaurants exclude InKind from certain menus, specials, or even display signs saying they do not accept it.
People with few participating restaurants nearby, because the balance can sit unused when local options are limited or unappealing.
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I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
Inkind seems like a sustainable enough business. Restaurants, though, are often not.
I'm a Yelp user, and I created a Collection in my area that's just restaurants who accept InKind.
I was skeptical with them for awhile but after using it for 3+ years, I'm now a believer that it's somewhat sustainable for them. I get to try new restaurants at a discount and help local businesses survive (or thrive).
This also explains why you can't use InKind cash for tips, or get cash back on it.
For the restaurant, the marginal cost of giving InKind $1.00 worth of food is 25ยข.
But the cost of giving InKind $1.00 worth of tips would be $1.00.
Note: this all explains why there are a lot of regional chains on InKind, and why restaurants will disappear from InKind. That's not a failure of their model. It just means we used up all the food credits that the restaurant gave to InKind. They won't show up again unless the restaurant is growing and needs capital.
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InKind also gives a $25 off $50 coupon on signup, and $25 credit for each referral you get to sign up with them, and often gives away credits in other ways, and these credits do stack with the gift cards.
If you're interested in this and there are enough participating restaurants in your area, you may want to get in on this sooner rather than later, because with the way they're promoting this by selling and giving away credits so cheaply and easily, it might devolve into a Moviepass situation, where their business model is not sustainable over time.
In store
https://slickdeals.net/f/19228780
edit: sale ended online, valid in warehouse still
FrontPage with 15TU, Interesting
In store and online
I assume Prime Visa 5% covers giftcards? Would put you at around $66.50 with 5% cashback and don't have to go to Costco in-store (unless you needed to already).
Also, I've noticed some restaurants excluding InKind for lunch menus and specials. I also talked to InKind about this and they said restaurants are allowed to exclude InKind as a payment.
Our community has rated this post as helpful. If you agree, why not thank
That being said, an average independent restaurant, averaged out over time, are looking at margins is 5-9% fully loaded (emphasis on fully loaded). If you're a chain, and can really optimize every step, and consolidate; sure, you can do better.
Obviously, these are absolute trash terms. Everyone's wondering how this works and how its so cheap. This happens by fooling the businesses into absolutely getting decimated holding the bag in "gift card" liabilities. As a matter of fact, they got past my GM by sending an email as a regular customer asking if they could "purchase" some $10,000 in gift cards. InKind's sales pitch then revolved around only looking at COGs and hypotheticals where there was staff standing around not doing work where they could be moving product at any margin above zero. Sure, if the business was a huge 200+ seat establishment and we had a few dozen staff standing around looking for work; maybe. But not a lot of independent businesses operate that inefficiently.
Businesses dip into InKind and leave after a few months because they do an introductory initial run for a few months before they start really getting into big numbers. And usually, if the business realizes what's happening, they stop it there and heal. Any business doing this in actual need of a real loan has already entered a financial death spiral and it will only be a matter of time as this is not sustainable. Every meal through inkind will be either at cost or even a net loss. These InKind customers will not be back to pay full price, and there's no exit strategy for them to eventually do so. Its great for the diners, but terrible for the business to varying degrees. Again, yes, some of the bigger restaurant groups may be able to absorb these costs, but at that point they already have their own problems.
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