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NeedMoCoffee | Staff 56.5K Views
Mar 5, 2026 1:35 PM

13" Bretor Flat Bottom Carbon Steel Nonstick Wok w/ Glass Lid, Spatula and Whisk

$20

$40

50% off
+ Free Shippingat Amazon
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Deal Details
Bretor Store via Amazon has 13" Bretor Flat Bottom Pre-Seasoned Carbon Steel Nonstick Wok w/ Glass Lid, Wok Spatula, and Cleaning Whisk on sale for $39.99 - 50% when you apply promo code LW75BSAY at checkout = $19.99. Shipping is free.

Thanks to Deal Hunter StrongWeather642 for sharing this deal.

Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.

Features:
  • The carbon steel wok is made of Premium black carbon steel, forged at high temperature and professional hand hammering which is enduring. The handle is made of anti-scalding solid wood, which can withstand high temperature cooking and is safe and comfortable to use, also with a detachable and hanging design for more convenient storage. Wok lid with vents can help you to lock the juice and flavor inside ingredients and prevent loss of nutrients
  • The flat-bottom wok is suitable for all types of stoves: induction, electric, halogen, and gas
  • The carbon steel pan is pre-seasoned at high temperatures 800F using state-of-the-art nitriding technology before they leave the factory, for non-stick, non- rust, scratch resistant, fast and even heatingand, easy to clean properties.

Editor's Notes

Written by Nate650 | Staff

Original Post

Written by NeedMoCoffee | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bretor Store via Amazon has 13" Bretor Flat Bottom Pre-Seasoned Carbon Steel Nonstick Wok w/ Glass Lid, Wok Spatula, and Cleaning Whisk on sale for $39.99 - 50% when you apply promo code LW75BSAY at checkout = $19.99. Shipping is free.

Thanks to Deal Hunter StrongWeather642 for sharing this deal.

Note: Promo codes are typically one-time use only and may not always apply seamlessly. If you encounter this issue, try refreshing the page, re-entering the code, or revisiting the cart page.

Features:
  • The carbon steel wok is made of Premium black carbon steel, forged at high temperature and professional hand hammering which is enduring. The handle is made of anti-scalding solid wood, which can withstand high temperature cooking and is safe and comfortable to use, also with a detachable and hanging design for more convenient storage. Wok lid with vents can help you to lock the juice and flavor inside ingredients and prevent loss of nutrients
  • The flat-bottom wok is suitable for all types of stoves: induction, electric, halogen, and gas
  • The carbon steel pan is pre-seasoned at high temperatures 800F using state-of-the-art nitriding technology before they leave the factory, for non-stick, non- rust, scratch resistant, fast and even heatingand, easy to clean properties.

Editor's Notes

Written by Nate650 | Staff

Original Post

Written by NeedMoCoffee | Staff

Community Voting

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Top Comments

eeagle
2.9KComments
523Reputation
As always I read the 1 star reviews....scary.
Go to Comment
TenseOctopus2240
212Comments
18Reputation
Those reviews claim it has a coating that begins to peel off. The wok listing states it is "nitride treated" which is a metal treatment and not a coating. There is some inconsistency somewhere.
Just based on looking at the images, that does look like a teflon coating and not the smooth matte finish achieved with nitride treatment.
Go to Comment
CleverLeopard577
269Comments
136Reputation
Very similar wok sold in Aldi recently. It looked and felt similar to Teflon. Carbon steel is just the inner metal. These have a chemical non stick coating.
Go to Comment

Community Reviews

This 13 inch flat bottom wok is aimed at quick stir frying, and the bundle adds a glass lid, spatula, and cleaning whisk. The strongest praise centers on the nitrided style finish, which is described as more nonstick out of the box than a well seasoned pan and able to handle metal utensils. The main concern is that the surface may actually be a chemical nonstick coating, with reports of peeling and confusion over whether it is truly pre seasoned carbon steel. Pricing also looks inconsistent, since the advertised $20 can jump to $39 at checkout. A low cost wok option, but the finish deserves a close look.

Common Questions (5)

AI-generated summary based on comments from the community. Updated ago

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50 Comments

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Mar 6, 2026 5:18 AM
1.6K Comments
Joined Oct 2011
supercoolmanMar 6, 2026 5:18 AM
1.6K Comments
Quote from jaimelobo View quoted comment :
This non-stick "seasoning" vs non-stick "coating" discussion seems to come up every time one of these cheaper carbon steel pan in on SD. With a fairly even split of people claiming that it is some type of chemical, added surface and others claim those people don't understand what preseasoning of carbon steel means. 😀🤔
and the concerns had been answered over and over again. I think we need a central wiki for the well written answers to these questions
Mar 6, 2026 5:48 AM
64 Comments
Joined Nov 2016
kbsquared12Mar 6, 2026 5:48 AM
64 Comments
1 star review. Pass
Mar 6, 2026 7:44 AM
706 Comments
Joined Jul 2004
t_jMar 6, 2026 7:44 AM
706 Comments
I am a fan of woks but this is a losing proposition in either case - if it's untreated carbon steel, those are basically a lifestyle to keep treated and prevent them from rusting. If it's treated with non-stick, that's a toxic mess. For me, stainless steel is the way to go.
1
2
Mar 6, 2026 4:13 PM
734 Comments
Joined Mar 2004
slickjunkie2Mar 6, 2026 4:13 PM
734 Comments
Quote from timweng View quoted comment :
Do you guys washed seasoned woks? Like how do you clean a seasoned wok after using it?
If seasoned adequately, and if using adequate oil when stir frying, you may be able to wipe the residue off with a paper towel or rag without soapy detergent use, which would remove the oil seasoned effect. But sometimes I do have to use soapy detergent and stiff brush to clean it, so I simply heat up the wok and re-season it before putting it away. It is not difficult. Love my carbon steel wok!
Last edited by slickjunkie2 March 6, 2026 at 09:41 AM.
1
Mar 6, 2026 4:15 PM
734 Comments
Joined Mar 2004
slickjunkie2Mar 6, 2026 4:15 PM
734 Comments
delete
Last edited by slickjunkie2 March 6, 2026 at 09:41 AM.
Mar 6, 2026 4:27 PM
542 Comments
Joined Nov 2011
darrinv8Mar 6, 2026 4:27 PM
542 Comments
Quote from lotsalotsadeals View quoted comment :
Its all about $$$$$$$$$ today.
SD thinks more posts(crap) will equal more $$.
The opposite is true.

Crap staff post just serves to keep users away.
then need more staff to post more crap in order to make up for the lost revenue/traffic.
100% this!!! SD used to be legit, now it's just staff posting random Amazon shit a thousand times a day.
Mar 6, 2026 4:34 PM
288 Comments
Joined Dec 2013
alicemagicMar 6, 2026 4:34 PM
288 Comments
Don't run, wok
1

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Mar 6, 2026 5:37 PM
1.5K Comments
Joined Feb 2009
az060693Mar 6, 2026 5:37 PM
1.5K Comments
Looks like a cheaper version of the nitrided woks popping up on Amazon. The rivets and reviews on this don't look that great.

Can't vouch for this one but I have this and it's been excellent, though it costs more, especially if you want a glass lid: https://www.amazon.com/dp/B0B7ML35R2

The nitriding process does seem to work quite well, I've been using carbon steel woks and cast iron pans for a long time now and out of the box this is more non-stick than even my well-seasoned pans. I used my usual metal wok utensil to cook fried rice in it and was pretty rough (since it involves bashing the rice) and the seasoning/metal held up fine. Pleasantly surprised with this; I got it because the rivets on my Joyce Chen wok were so bad.
Last edited by az060693 March 6, 2026 at 09:47 AM.
Mar 6, 2026 5:41 PM
734 Comments
Joined Mar 2004
slickjunkie2Mar 6, 2026 5:41 PM
734 Comments
Quote from alexwine View quoted comment :
I don't buy these cheap products from China.
Uh... a wok is one item I would buy from China. Check out TEMU for very nice hammered carbon steel 12.6inch diameter woks without coatings, with many stir-fry utensils accessories, apron, very nice stiff bristle cleaning brush, cover, and more for about $20
2
Mar 6, 2026 7:44 PM
1K Comments
Joined Jul 2009
WWWDDDMar 6, 2026 7:44 PM
1K Comments
Quote from irishtech View quoted comment :
How heavy?
2.6 KGS.

May as well cancel your gym membership to buy this.
1
Mar 6, 2026 9:09 PM
2.7K Comments
Joined Mar 2008
dudMar 6, 2026 9:09 PM
2.7K Comments
Was going to buy but read some of those not-so-good reviews … where you learn a lot about the product. I was attracted to the claim that the pan was pre-treated carbon steel. The reviews note that this is steel coated with a non-stick material … Teflon.

I'll pass …
Mar 6, 2026 9:51 PM
1.2K Comments
Joined Jan 2011
hulksweiderMar 6, 2026 9:51 PM
1.2K Comments
I can highly recommend T-Fal Essentials 14-in. Jumbo Wok - I bought it at Kohl's and with the right discounts it will be between 30 and 40 dollars. If you don't abuse it - it will be the last Wok you will ever buy.
Mar 7, 2026 2:25 AM
138 Comments
Joined Jun 2020
BombeastMar 7, 2026 2:25 AM
138 Comments
All carbon steel pans are supposed to be pre-seasoned and have oil applied after each cleaning to keep the seasoning going and to prevent rust. The comments here, along with the 1 star reviews make it unclear whether this is actual pre-seasoned with oil, or if it is a a fake non stick coating. It's a pretty huge deal to know a real carbon steel pan from a teflon non-stick pan because the use and care for each type is completely different.
I have a carbon steel pan and understand how to clean and season it and to never leave it in water, because if you do then it will rust. A real carbon steel wok will be an all metal pan that needs to be pre seasoned and have oil applied with every use. VERY different from teflon non-stick pans.
Mar 7, 2026 2:40 AM
189 Comments
Joined Nov 2017
SecretOneStarMar 7, 2026 2:40 AM
189 Comments
I found a similar price at my local Walmart for the Babish 13 carbon steel wok a week ago.. it's now 30+ but I think it's smooth as possible and didn't appear to be coated with Teflon but is as black any other coated one.

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Mar 7, 2026 1:01 PM
3.8K Comments
Joined Sep 2003
starcaptorMar 7, 2026 1:01 PM
3.8K Comments
It would make zero sense for this to have a chemical coating and also support 800 degree temps. Otherwise the coating would literally be used for every single frying pan. ever sold, lol. This absolutely not PTFE.
1

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