Lightning deal, 30 day low price.
【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other "premium" knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip" , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
【Everyday Functionality You'll Love】 Our chef's knife is hand-sharpened to 13 degree on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
【Exquisite Gift】 Our chef knife comes with a simple, classic gift box, whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, New Year's, Easter, Halloween, this HOSHANHO kitchen knife is an elegant and practical gift.
https://www.amazon.com/dp/B09Y91CSXD
Amazon
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Mercer Culinary Ultimate White, 8 Inch Chef's Knife is ~$14 on Amazon right now and equal.
Amazon Basics Classic 8-inch Full Tang High Carbon is ~$15 on Amazon.
Babish has an 8 inch chef knife for same price as this one.
Mercer has a blue handle one for ~$21.
https://www.walmart.com/ip/Tramon...917025
10Cr15CoMoV is marketed as "Chinese VG10" but generally is considered to be inferior. And really so much depends on heat treatment, that it's all but meaningless. Also, you don't generally want a mono steel blade made out of something so hard.
It doesn't claim to be forged so the bolster is welded on. This often introduces a weak spot by the handle.
It's probably fine for $30, general consensus around knife circles is that cheap Chinese "German steel" knifes are "locked in." It's not claiming to be German steel, so? I don't know.
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