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forum threadgaamn114 | Staff posted Today 12:19 PM
forum threadgaamn114 | Staff posted Today 12:19 PM

5″ Wüsthof Classic Tomato Knife $50.00 + Free Shipping

$50

$115

56% off
Amazon
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Amazon [amazon.com] has 5″ Wüsthof Classic Tomato Knife for $50.00. Shipping is free.


Product Description from Amazon:
  • WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • VEGETABLE KNIFE - The CLASSIC 5" Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF's cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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Amazon [amazon.com] has 5″ Wüsthof Classic Tomato Knife for $50.00. Shipping is free.


Product Description from Amazon:
  • WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • VEGETABLE KNIFE - The CLASSIC 5" Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF's cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

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Model: Wüsthof Classic 5" Tomato Knife, Black

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Today 02:46 PM
2,256 Posts
Joined Feb 2008
iIIuminatiToday 02:46 PM
2,256 Posts
A what knife now? First steak knife, bread knife, then a tomato knife now? What will they think of next?
Last edited by iIIuminati March 16, 2026 at 09:40 AM.
Today 03:24 PM
33 Posts
Joined Aug 2006
chinomalToday 03:24 PM
33 Posts
Not my day-to-day utility knife but found this useful for slicing round (tomato, lemon) or slippery (devein shrimp) ingredients. I use it to slice bread as well.
Today 04:17 PM
3,232 Posts
Joined Aug 2009
Teaser38Today 04:17 PM
3,232 Posts
I do use my 4" serrated Victorinox a lot. There's a 4.25" tomato knife from them you can pick up for $8. Serrated knives are a bit disposable as it's hard to sharpen them, so I don't know if I'd plunk down this sort of money for one unless I needed it to match the rest of the set.
Last edited by Teaser38 March 16, 2026 at 09:21 AM.

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