Update: This popular deal is still available.
Typhur Inc via Amazon has
Typhur SYNC Gold Lite Wireless Meat Thermometer (Black, YS-WT10) on sale for $59.99 - $35 when you apply promo code
SPRING1D at checkout =
$24.99.
Shipping is free.
Thanks to Staff Member
f12_26 for sharing this deal.
Note: You must be logged in to apply promo codes; promo codes are typically for one-time use and don't always apply seamlessly. If you run into this issue, refresh the page, re-enter the code, or revisit the cart page.
Available (prices after applying corresponding promo code):
Community Reviews
Typhur Sync Gold Lite is a wireless meat thermometer that stands out for accurate readings, reliable app connectivity, and strong range for grilling and smoking. The five sensors test spot on in ice water and boiling water, and the app can automatically set meat and doneness targets. The probe also handles sous vide, griddling, and dishwashing, with the Gold version rated for higher heat than the lighter models. The main cautions are coupon setup quirks, possible ambient temperature limits in a smoker, and occasional charging or predictive done ness issues. A capable pick if you want app guided cooking with extra sensor coverage.
Common Questions (5)
Select Typhur Inc as the seller, and if the Amazon app fails, try checkout in a web browser while logged into your account. The discount may not appear immediately, but a green confirmation and the lower total should show after the code is accepted.
This deal is for the first-gen Typhur Sync Gold Lite, while the dual and quad versions use different probe generations and the Gold series is the long-range version. The Gold probes are reported to handle higher ambient heat than the Gen 1 probes, but the Lite is still praised for accuracy and convenience.
Yes. The Lite and other Sync models are reported to pair with the app consistently, with no dropped signal even around 50 feet away through obstacles. The app also auto-sets meat and doneness parameters when you start a cook.
Not safely by itself. The bottom half of the sensor needs to stay fully encased in food or another heat buffer, and it can be damaged if exposed directly to smoker heat above about 210-215°F.
Yes. One unit passed ice-water and boiling-water checks with all five sensors spot on, and another was described as reading correctly in normal use. The main caveat is that predictive doneness can be off, so it is best used as a guide rather than the only cue.
AI-generated summary based on comments from the community. Updated ago
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