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I've had this identical model for probably 10 years now. It's off by about 5 degrees (maybe it can be recalibrated, never cared to do it) and the temperature dial is very finnicky now, but it keeps chugging along without any issue. I think I probably use it once a week so it's been used a lot.
I'm tempted to buy one as a replacement because I'm worried mine will die mid-cook (I do some overnight cooks) but I am worried it's going to have dial issues again.
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I'm tempted to buy one as a replacement because I'm worried mine will die mid-cook (I do some overnight cooks) but I am worried it's going to have dial issues again.
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