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Sauce isn't the same with different pepper supplier
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
Pro Tip: if you want to reduce microplastic consumption, get spicy foods/ingredients/condiments in glass containers when possible. Plastic + acidic(ity) = higher concentrations of plastic leeching.
Pro Tip: if you want to reduce microplastic consumption, get spicy foods/ingredients/condiments in glass containers when possible. Plastic + acidic(ity) = higher concentrations of plastics.
Then you'll have to deal with rusty metal caps, so pick your poison.
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
its not the same.
I grew up with the OG on a regular basis as a kitchen staple and this new formulation is a lot more tame not as spicy. It has more garlic flavor than before.
It was probably re-formulated to appeal to a wider customer base since it really took off during the 2010's. I actually appreciate the new flavor since I love garlic.
But man, I miss that spicy kick the OG had.
I put it on ramen, eggs, sandwitches, bahn mi etc.
its not crazy terrible and I haven't been able to find a better alternative.
I stick with it because its close enough.
Its like the refugees got with the program and are living the American business dream LOL š¤£š¤£
Just water it down and sugar coat it. I've got such a strangle hold of this market people don't have any choice. Reminds me of John Deere
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I grew up with the OG on a regular basis as a kitchen staple and this new formulation is a lot more tame not as spicy. It has more garlic flavor than before.
It was probably re-formulated to appeal to a wider customer base since it really took off during the 2010's. I actually appreciate the new flavor since I love garlic.
But man, I miss that spicy kick the OG had.
I put it on ramen, eggs, sandwitches, bahn mi etc.
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I stick with it because its close enough.
Its like the refugees got with the program and are living the American business dream LOL š¤£š¤£
Just water it down and sugar coat it. I've got such a strangle hold of this market people don't have any choice. Reminds me of John Deere
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