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expiredhocuspocusblade posted May 4, 2026 1:49 AM

18-oz Huy Fong Chili Garlic Sauce

$4.05

$5.99

32% off
Amazon
27 Comments
7.5K Views
Visit Amazon
Deal Details
Amazon has 18-oz Huy Fong Chili Garlic Sauce on sale for $4.03. Shipping is free with Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.

About this Product:
  • Ready to use
  • Great for stir-fry, noodles, sushi and soups
  • Spice up your pasta, meats, sauces or even pizza

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by hocuspocusblade
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 18-oz Huy Fong Chili Garlic Sauce on sale for $4.03. Shipping is free with Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.

About this Product:
  • Ready to use
  • Great for stir-fry, noodles, sushi and soups
  • Spice up your pasta, meats, sauces or even pizza

Editor's Notes

Written by powerfuldoppler | Staff

Original Post

Written by hocuspocusblade

Community Voting

Deal Score
+49
Good Deal
Visit Amazon

Top Comments

helicopter2
2.5KComments
79Reputation
Huy Fong is garbage now. Do not buy this crap
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27 Comments

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May 4, 2026 2:47 AM
794 Comments
Joined Aug 2009
TShirtNinjaMay 4, 2026 2:47 AM
794 Comments
Sauce isn't the same with different pepper supplier
1
3
May 4, 2026 7:00 PM
8 Comments
Joined Feb 2026
saadiaarabia1May 4, 2026 7:00 PM
8 Comments
Good with chicken šŸ”
May 4, 2026 7:13 PM
96 Comments
Joined Apr 2017
RicardoS9305May 4, 2026 7:13 PM
96 Comments
Quote from TShirtNinja :
Sauce isn't the same with different pepper supplier
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
2
May 4, 2026 11:45 PM
26 Comments
Joined Oct 2024
FantasticMarmot717May 4, 2026 11:45 PM
26 Comments
Quote from RicardoS9305 :
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
Wrong!
2
9
May 5, 2026 2:12 PM
389 Comments
Joined Dec 2008
durtyslanteyeMay 5, 2026 2:12 PM
389 Comments
Get in mah belly!
May 6, 2026 7:31 AM
209 Comments
Joined Nov 2020
SgtRaiderMay 6, 2026 7:31 AM
209 Comments
These are great with everything, from grilled meats to noodle soup.
May 6, 2026 6:33 PM
222 Comments
Joined Jun 2023
SkillfulSardine679May 6, 2026 6:33 PM
222 Comments
I use this in my kimchi fermenting sauce recipe. Thanks OP!

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May 6, 2026 9:42 PM
764 Comments
Joined Jun 2006
n8236May 6, 2026 9:42 PM
764 Comments
Pro Tip: if you want to reduce microplastic consumption, get spicy foods/ingredients/condiments in glass containers when possible. Plastic + acidic(ity) = higher concentrations of plastic leeching.
Last edited by n8236 May 6, 2026 at 04:33 PM.
2
3
May 6, 2026 9:45 PM
166 Comments
Joined Oct 2022
CoolTank917May 6, 2026 9:45 PM
166 Comments
Quote from n8236 :
Pro Tip: if you want to reduce microplastic consumption, get spicy foods/ingredients/condiments in glass containers when possible. Plastic + acidic(ity) = higher concentrations of plastics.
Then you'll have to deal with rusty metal caps, so pick your poison.
May 6, 2026 9:49 PM
423 Comments
Joined Oct 2019
PurpleScene795May 6, 2026 9:49 PM
423 Comments
Quote from RicardoS9305 :
Didn't that happen like a decade ago, back in 2016. At this point you have a whole generation who grew up on and like the changed version, and honestly the Underwood stuff is a ripoff and also not as good as the original Huy Fong Sriracha.
its not the same.
I grew up with the OG on a regular basis as a kitchen staple and this new formulation is a lot more tame not as spicy. It has more garlic flavor than before.
It was probably re-formulated to appeal to a wider customer base since it really took off during the 2010's. I actually appreciate the new flavor since I love garlic.
But man, I miss that spicy kick the OG had.

I put it on ramen, eggs, sandwitches, bahn mi etc.
4
May 6, 2026 10:06 PM
2.5K Comments
Joined Dec 2010
helicopter2May 6, 2026 10:06 PM
2.5K Comments

Our community has rated this post as helpful. If you agree, why not thank helicopter2

Huy Fong is garbage now. Do not buy this crap
1
3
May 6, 2026 11:07 PM
672 Comments
Joined Aug 2019
MrShrugglesMay 6, 2026 11:07 PM
672 Comments
Quote from CoolTank917 :
Then you'll have to deal with rusty metal caps, so pick your poison.
Iron ingestion is the lesser of two evils against plastic.
1
May 6, 2026 11:33 PM
423 Comments
Joined Oct 2019
PurpleScene795May 6, 2026 11:33 PM
423 Comments
Quote from helicopter2 :
Huy Fong is garbage now. Do not buy this crap
its not crazy terrible and I haven't been able to find a better alternative.
I stick with it because its close enough.
Its like the refugees got with the program and are living the American business dream LOL šŸ¤£šŸ¤£
Just water it down and sugar coat it. I've got such a strangle hold of this market people don't have any choice. Reminds me of John Deere
May 6, 2026 11:36 PM
764 Comments
Joined Jun 2006
n8236May 6, 2026 11:36 PM
764 Comments
Quote from helicopter2 :
Huy Fong is garbage now. Do not buy this crap
True, bc they bit the hand that fed them. It doesn't use the original peppers. Check out the YT video on how they screwed over their supplier.
1

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May 7, 2026 12:14 AM
1.6K Comments
Joined Sep 2009
internetnerdMay 7, 2026 12:14 AM
1.6K Comments
Good sauce, but it's $3.49 at some grocery stores. That's their default price.

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