Update: This popular deal is still available.
ThermoMaven-US via Amazon has
ThermoMaven P2 Smart Bluetooth Wireless Wi-Fi Meat Thermometer w/ 2 Probes (Red, WT02) on sale for $149.99 - $100 when you apply promo code
3FNFHEQ5 at checkout =
$49.99.
Shipping is free.
Thanks to Staff Member
Red_Liz for sharing this deal.
- Note: Code will only work w/ the $149.99 price option; do not select Lightning deal price.
Product Details:- Smart Display Base provides real-time readings and direct temperature settings
- Bluetooth 5.3 (~500' range) + Wi-Fi support allows monitoring from anywhere
- 6 sensors with ±0.5°F accuracy and 0.01°F resolution
- Two ultra-thin probes for simultaneous dish monitoring
- Base charges 2 hours for 24+ hours of use
Top Comments
Community Reviews
ThermoMaven P2 is a wireless meat thermometer built for long cooks, with two probes, Wi Fi and Bluetooth monitoring, and an app that adds useful extras like an Apple Watch app, iOS widget, AI cook time, and multiple sensor readings per probe. The probes are praised for accuracy, longer range, and helpful use on steaks, salmon, brisket, ribs, and rotisserie cooking, with the larger base display also standing out. The main drawback is probe size and fit, since the probes are thick and must be inserted to the marked line, making them less suited to smaller cuts. Coupon checkout also proved finicky and often required the ThermoMaven US seller or a browser refresh.
Pitmasters smoking brisket or ribs who want wireless monitoring, because the probes stay connected through Wi‑Fi and the app tracks long cooks well.
Grillers cooking steak or salmon who want accurate doneness checks, because the probes read very accurately and work well on thicker proteins.
Home cooks roasting large cuts who need two temperature points, because the probes can read near the surface and center during long cooks.
Rotisserie cooks who want to avoid tangled probe cords, because wireless probes eliminate the need to rig rotating wires around the spit.
People cooking small cuts like chicken cutlets or breasts, because the probe must be inserted to the label and can be awkward or damaging on smaller meats.
Cooks who want to probe thin or delicate meats easily, because the probes are thick and leave large holes when inserted.
Shoppers who need dependable long-range wireless connectivity through walls, because the stronger range and obstacle handling are associated with a different model.
People who need a four-probe setup for multiple meats at once, because this version only includes two probes.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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