Update: This popular deal is still available.
ThermoMaven-US via Amazon has
ThermoMaven P2 Smart Bluetooth Wireless Wi-Fi Meat Thermometer w/ 2 Probes (Red, WT02) on sale for $149.99 - $100 when you apply promo code
3FNFHEQ5 at checkout =
$49.99.
Shipping is free.
Thanks to Staff Member
Red_Liz for sharing this deal.
- Note: Code will only work w/ the $149.99 price option; do not select Lightning deal price.
Product Details:- Smart Display Base provides real-time readings and direct temperature settings
- Bluetooth 5.3 (~500' range) + Wi-Fi support allows monitoring from anywhere
- 6 sensors with ±0.5°F accuracy and 0.01°F resolution
- Two ultra-thin probes for simultaneous dish monitoring
- Base charges 2 hours for 24+ hours of use
Top Comments
Community Reviews
ThermoMaven P2 is a wireless meat thermometer built for long cooks, with two probes, Wi Fi and Bluetooth monitoring, and an app that adds useful extras like an Apple Watch app, iOS widget, AI cook time, and multiple sensor readings per probe. The probes are praised for accuracy, longer range, and helpful use on steaks, salmon, brisket, ribs, and rotisserie cooking, with the larger base display also standing out. The main drawback is probe size and fit, since the probes are thick and must be inserted to the marked line, making them less suited to smaller cuts. Coupon checkout also proved finicky and often required the ThermoMaven US seller or a browser refresh.
The promo code can work when the Amazon seller is switched to ThermoMaven-US during checkout.
The probes can work well for larger cuts like steak and big salmon during grilling and long smokes.
The thermometer can be monitored wirelessly while multi-sensor probes measure internal temperatures across different meat areas.
The app's AI cook time and resting time can help produce medium-rare results from a frozen state.
The promo code application can be inconsistent, requiring troubleshooting like refreshing checkout or clearing cookies and cache.
The probe must be inserted up to the labeled line, or it may get damaged.
The thermometer may be difficult to use on smaller meats because the probe needs to stay in the meat up to the line.
The probes can be thick and may leave awkward holes, which can make insertion harder than wired probes.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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162 Comments
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