frontpageslickmojo posted May 08, 2026 04:22 PM
Item 1 of 2
Item 1 of 2
frontpageslickmojo posted May 08, 2026 04:22 PM
Costco Members: Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
+ Free S&H$150
$190
21% offCostco Wholesale
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Only thing I do different is I just use two whole eggs. Too lazy to separate them and the ice cream seems fine.
One other thing I forgot. I only use one tsp of vanilla or none at all depending on the flavor I'm making. For example I use no vanilla if I'm making chocolate.
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It makes good ice cream. You just have to find a recipe that works for you. I found a sugar free recipe on YouTube that I use for a base and add things if I want to make something like mint or strawberry.
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Only thing I do different is I just use two whole eggs. Too lazy to separate them and the ice cream seems fine.
One other thing I forgot. I only use one tsp of vanilla or none at all depending on the flavor I'm making. For example I use no vanilla if I'm making chocolate.
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Xanthan gum can create a slimy, snotty, or gummy texture if used in excess, as it is a powerful thickening agent. Using too much, typically more than \(\frac{1}{4}\) to \(\frac{1}{2}\) teaspoon per cup of liquid or quart of ice cream base, often causes this undesirable mouthfeel. It is highly effective as a stabilizer but requires careful, low-dosage usage to avoid texture issues.
Guar Gum
For the Ninja Creami, guar gum is generally preferred for its superior ability to create a thick, creamy, and scoopable texture in cold, dairy-based, or high-fat recipes, while xanthan gum works best for hot-processed bases or plant-based milks. Both act as stabilizers to prevent ice crystals, typically using 1/4 tsp per pint, but guar gum excels at providing a smoother, less gummy consistency.
https://www.youtube.com/watch?v=Hl5AfFq
Only thing I do different is I just use two whole eggs. Too lazy to separate them and the ice cream seems fine.
One other thing I forgot. I only use one tsp of vanilla or none at all depending on the flavor I'm making. For example I use no vanilla if I'm making chocolate.
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