Costco Wholesale has for its
Members: Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker (CN501CO) on sale for
$149.99.
Shipping is free.
Thanks to community member
slickmojo for finding this deal.
Note: A Costco Membership is required to purchase this item.
Features: - 11-in-1 Ice Cream & Frozen Treat Maker Includes 5 Deluxe Functions
- Turn one frozen base into two delicious flavors in the same pint
- Now create frozen drinks with Advanced Creamify Technology
- Enjoy at-home ice cream, frozen yogurt, sorbet, frozen drinks, and more
- Includes (3) 24oz CREAMi Deluxe Pints & Lids
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It makes good ice cream. You just have to find a recipe that works for you. I found a sugar free recipe on YouTube that I use for a base and add things if I want to make something like mint or strawberry.
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Only thing I do different is I just use two whole eggs. Too lazy to separate them and the ice cream seems fine.
One other thing I forgot. I only use one tsp of vanilla or none at all depending on the flavor I'm making. For example I use no vanilla if I'm making chocolate.
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Xanthan gum can create a slimy, snotty, or gummy texture if used in excess, as it is a powerful thickening agent. Using too much, typically more than \(\frac{1}{4}\) to \(\frac{1}{2}\) teaspoon per cup of liquid or quart of ice cream base, often causes this undesirable mouthfeel. It is highly effective as a stabilizer but requires careful, low-dosage usage to avoid texture issues.
Guar Gum
For the Ninja Creami, guar gum is generally preferred for its superior ability to create a thick, creamy, and scoopable texture in cold, dairy-based, or high-fat recipes, while xanthan gum works best for hot-processed bases or plant-based milks. Both act as stabilizers to prevent ice crystals, typically using 1/4 tsp per pint, but guar gum excels at providing a smoother, less gummy consistency.
https://www.youtube.com/watch?v=Hl5AfFq
Only thing I do different is I just use two whole eggs. Too lazy to separate them and the ice cream seems fine.
One other thing I forgot. I only use one tsp of vanilla or none at all depending on the flavor I'm making. For example I use no vanilla if I'm making chocolate.
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