Home Depot has
18" OONI Koda 2 Pro Gas Powered Outdoor Pizza Oven (Black, UU-P2D900) for
$399.20.
Shipping is free or select free store pickup where available.
Thanks to Community Member
Andeee10 for finding this deal.
Note: Availability for pickup may vary by location.
About this item:
- Spacious 18-inch+ cooking area
- G2 Gas Technology achieves better heat distribution, reducing hot and cold spots for a more evenly baked pizza every time
- A huge temperature range means you can make Neapolitan-style pizza in just 60 seconds at 950 °F, or roast meats at ambient temperatures as low as 325°F
- Cook smarter with Ooni Connect Digital Temperature Hub, which lets you monitor temperatures for perfectly cooked, restaurant-quality results every time
- Anyone can start making pizza in minutes-just slide in the pizza stone, attach your gas tank and Digital Temperature Hub, and hit the electric spark ignition
- A 3-inch stainless steel pizza ledge allows you to rest and inspect your food before popping it back in the oven or taking it out
- Removable glass visor
Top Comments
Edit to add: The koda 2 pro is much larger the koda 2, 18 inch vs 14 inch with a few extra features hence the price difference
Community Reviews
The Koda 2 Pro is a large gas pizza oven aimed at crispy Neapolitan-style pies, with enough heat for well over 600 degrees and a two burner setup that should make larger pizzas easier to manage. The size is a major draw, especially versus smaller Ooni models, and the deal was strong enough that the item shipped as the Pro despite the listing confusion. Setup needs a sturdy chest high table or cart, and cleanup can be tricky unless you burn off residue after cooking or wipe it down while warm. Conversion to natural gas appears unsupported or kit dependent, so the propane version is the safer assumption.
Common Questions (5)
Yes, it is large and needs a sturdy table or cart at about chest height. A 24x24-inch or larger surface can work, and some buyers plan to use cinder blocks or a larger prep table instead of the Ooni medium table.
It can be cleaned by running it hot after cooking so residue burns off into ash, then sweeping it out with a grill brush or wiping it with a damp paper towel. The stone can also be flipped each use to burn off buildup and keep the surface looking new.
Yes, the Pro is the larger 18-inch model, compared with the 14-inch Koda 2. That extra size is the main reason it costs more and makes it better suited for pizzas larger than 12 inches.
It is a strong fit for crispy Neapolitan-style pizza and runs well over 600°F, which helps the stone and oven floor cook fast. It takes some practice, and propane is easier to control than wood at those temperatures.
The Koda 2 Pro is not meant to be converted with a kit, and the natural gas version is sold as a separate model. If you want natural gas, you need to buy the NG version rather than expecting a conversion kit.
AI-generated summary based on comments from the community. Updated ago
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73 Comments
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(as in, you'll make one pizza with it and never bother to use it again)
(as in, you'll make one pizza with it and never bother to use it again)
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