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Costco Stores In-Warehouse: 8-Qt Tramontina Tri-Ply Multicooker w/ Pasta Insert
$30
$60
50% off
(Availability Will Vary; Valid thru 6/15)at Costco Wholesale
(Availability Will Vary; Valid thru 6/15)at Costco WholesaleDeal Details
Costco Wholesale Stores [Deal Reference] has 8-Quart Tramontina Stainless Steel Tri-Ply Multicooker w/ Pasta Insert on sale for $29.99 valid for in-warehouse purchase only.
You may check the warehouse section of the Costco App and search for local inventory using item number 1901805
Thanks to community member c2nah777 for finding this deal
Note, product/availability will vary by location.
You may check the warehouse section of the Costco App and search for local inventory using item number 1901805
Thanks to community member c2nah777 for finding this deal
Note, product/availability will vary by location.
Editor's Notes
Written by Discombobulated | Staff- Price Research
- At the time of research, this product is $30 lower (50.01% savings); normally priced online for $59.99; available for in-warehouse purchase only
- About the Deal
- This multi-functional design replaces multiple cookware pieces w/ tri-ply base to enhance heating efficiency + tempered glass lid & stainless steel pasta insert
- Ideal for pasta, soups, stocks, stews, steaming and batch cooking
- Limit 5 per member
- Product Item: #1901805 (for reference)
- Offer valid through June 15, 2026 or while pricing/supplies last
- Additional Details
- Product is available for in-store purchase only
- Product can be returned to any more than 800 Costco warehouses worldwide
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale Stores [Deal Reference] has 8-Quart Tramontina Stainless Steel Tri-Ply Multicooker w/ Pasta Insert on sale for $29.99 valid for in-warehouse purchase only.
You may check the warehouse section of the Costco App and search for local inventory using item number 1901805
Thanks to community member c2nah777 for finding this deal
Note, product/availability will vary by location.
You may check the warehouse section of the Costco App and search for local inventory using item number 1901805
Thanks to community member c2nah777 for finding this deal
Note, product/availability will vary by location.
Editor's Notes
Written by Discombobulated | Staff- Price Research
- At the time of research, this product is $30 lower (50.01% savings); normally priced online for $59.99; available for in-warehouse purchase only
- About the Deal
- This multi-functional design replaces multiple cookware pieces w/ tri-ply base to enhance heating efficiency + tempered glass lid & stainless steel pasta insert
- Ideal for pasta, soups, stocks, stews, steaming and batch cooking
- Limit 5 per member
- Product Item: #1901805 (for reference)
- Offer valid through June 15, 2026 or while pricing/supplies last
- Additional Details
- Product is available for in-store purchase only
- Product can be returned to any more than 800 Costco warehouses worldwide
Community Voting
Deal
Score
+69
Good Deal
Bad Deal
Top Comments
I can make a good carbonara by just draining into another container, but the insert means I'm ready to temper the egg the second the pasta is done, which improves the outcome enough that I notice. It also lets me make bone broth with far less hassle for the straining.
So, yes, the insert is useful, and stainless steel is a must. Aluminum is usually too thin, and far too soft. Ceramic coated pots may claim whatever they want, I've yet to see one that didn't eventually chip, and to date, only the ones that are cast iron didn't turn out to be pot metal even when they advertised otherwise. Flourine based non stick materials are a disaster in every respect, as convenient as they might be when new.
... three ply is decent, and some cookware from this brand is good, but they also produce (or maybe license) some awful stuff.
Community Reviews
This is best understood as an 8 quart stainless steel stockpot with a pasta and steamer insert, useful for pasta, soup, chili, whole chicken, and frozen vegetables. The insert helps with starch water for sauces, easier straining, and faster steaming, and the size is handy for bigger batches. The tri ply base heats well enough for induction, but the bonded base design draws concern for uneven heating, and the strainer holes are larger than some prefer. Build quality and Chinese manufacture also raise hesitation, so it feels like a practical budget pot with a few tradeoffs.
The stainless-steel pasta insert can help starch-infused water improve sauces like carbonara.
The multicooker can function well as a steamer basket for frozen vegetables on induction.
The 8-quart size supports large batches like soup, chili, and boiling a whole chicken.
Costco returns can provide a safety net if the multicooker does not meet expectations.
The multicooker may be better treated as a stockpot with a steaming basket rather than a true multicooker.
Made-in-China versions may be viewed as lower quality than Tramontina made in Brazil.
The bonded-on tri-ply base design can overheat at the bottom and distribute heat poorly.
The pasta insert can reduce usable boiling capacity because it takes up space inside the pot.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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24 Comments
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https://www.seriouseats
Here's their conclusion for a quick TL;DR:
"So there you have it. While the Tramontina actually edges out the All-Clad as far as heat retention goes, the All-Clad is an all-around better performer. But is it worth paying three times as much for it? Not really. Only by using controlled quantitative tests could I find any difference at all in how the pans perform. Even then, the differences were minimal. If money is absolutely no object, go ahead and buy the All-Clad. For the rest of us, the Tramontina set should do just fine."
I don't have this exact pot but I've been using Tramontina stainless steel pots and pans and they've been great. Haven't had any issues for their tri-ply line.
I would stay away from this because of that.
So, it depends on how many for dinner.
And leftover pasta is like leftover chilli. Always better.
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I would stay away from this because of that.
I also have the 8 quart All Clad try-ply stockpot/strainer(did they stop selling the tall version? I have the tall version and all I can find is this multipot stuff online now) and my biggest problem with comparing it to this Tramontina 8 quart stockpot is the holes are much, much larger on the strainer of the Tramontina than my All Clad one. You really want to have tinier holes in these things. I boiled a whole chicken in my All Clad yesterday and I did not even have to strain the liquid again after I lifted the strainer with the chicken out. Just went right to cooking down liquid into a beautiful concentrated broth.
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