Sam's Club has for their
Members: Member's Mark Pro Series 36" Pellet Smoker w/ Induction Burner, Smoke Tray & Cover on sale for
$549.
Shipping is free on orders $50+ for Plus Members, otherwise shipping varies by location.
- Note: Prices may vary in club and online.
Thanks to Community Member
iamzeus for finding this deal.
About this product:
- 36" pellet smoker with 920 sq in cooking area
- 1400W induction side burner for versatile cooking
- Smoke tray supports pellets, chips, chunks, or charcoal
- 20lb hopper with LCD controls and 2 meat probes
- Double-wall insulation with included heavy-duty cover
Top Comments
Heat distribution is quite good. There is a heavy gauge steel flame deflector under the large drip tray that definitely improves heat distribution.
There is a smoker box that you can put wood chunks in for some additional smoke generator. Sometimes it's hit or miss on self igniting the wood chunks and I've had to use a torch to get them going.
The regular price used to be $499. I bought it a year ago from tomorrow for $429 though. Obviously things have changed since then though.
The only thing I don't really like is the lack of WiFi and Bluetooth to monitor/adjust smoker temp.
Community Reviews
Member's Mark's 36 inch pellet smoker stands out for sturdy build quality, strong heat retention, and flexible fuel options. The double wall body, lid gasket, and heavy gauge flame deflector help keep temperatures even and reduce pellet use, while the smoker box lets it burn real wood chunks for extra smoke. The induction side burner and smoke tray add useful versatility. The main knocks are the lack of WiFi or Bluetooth, a small upper rack, and reports that the induction burner can fail. A solid value if you want more than a basic pellet cooker.
Pitmasters cooking long, unattended smokes, because the pellet system holds steady temperatures and the wood-chunk box adds extra smoke.
Backyard cooks who want even heat across the grate, because the double-wall body and heavy steel deflector improve heat retention and distribution.
Grillers who want real wood flavor without giving up pellet convenience, because the smoker box accepts chunks and charcoal for a stronger smoke boost.
Owners who value sturdy construction over app-connected controls, because the cabinet is described as very well built while WiFi and Bluetooth are absent.
Cooks who rely on app-based temperature monitoring, because WiFi and Bluetooth are missing.
Steak cooks chasing direct-flame searing, because pellet grills mainly bake with smoke and do not deliver the same high-heat flame effect.
Shoppers who want a grill with a proven track record of reliability, because these pellet grills can fail and the induction burner has already gone out on one unit.
People who need a roomy upper rack for water-pan cooks, because the upper cook area is small.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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