Amazon has for
Prime Members: 10" Tramontina Professional Non Stick Heavy-Gauge Aluminum Frying Pan (Red Handle, 80114/535DS) on sale for
$26.
Shipping is free.
Thanks to Community Member
Immortalsolitude for sharing this deal.
About this product:
- Heavy-gauge aluminum construction for even heat distribution and durability
- Reinforced nonstick coating ensures effortless food release and easy cleanup
- Solid cast stainless-steel handle with removable soft-grip silicone sleeve
- Compatible with gas electric ceramic glass cooktops oven safe up to 400°F
- NSF certified dishwasher-safe design manufactured in Brazil
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The fear of Teflon pans started from the PFAS that was used in the manufacturing process in the 80s. It's long since been outlawed.
One of the reasons it's safe (and non stick) is because it is utterly not chemically reactive.
The main risk is overheating which can cause the Teflon the breakdown into flourine gas which is not safe. (500F). This is well above normal cooking temperatures but is a risk if you put the pan on the burner on high without food or oil in the pan.
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EDIT: The only problem with this pan is that the 2 rivets are not coated with nonstick material so EVERYTHING sticks to the rivets so be careful that none of the food touches those otherwise you have to scrub it off and in the process you'll inevitably also scrub some of the surrounding nonstick surface and damage it. My first pan has a small ring around each rivet where the nonstick surface doesn't work as well due to this happening but I've been more careful with the other 2 pans so I've been careful to never let any food touch those rivets. There are some other brand pans with coated rivets or even better with flat and coated rivets which I also own and those are a better design so if this pan had that upgrade then this would be the perfect pan.
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The fear of Teflon pans started from the PFAS that was used in the manufacturing process in the 80s. It's long since been outlawed.
One of the reasons it's safe (and non stick) is because it is utterly not chemically reactive.
The main risk is overheating which can cause the Teflon the breakdown into flourine gas which is not safe. (500F). This is well above normal cooking temperatures but is a risk if you put the pan on the burner on high without food or oil in the pan.
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Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!