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Aug 9, 2026 9:43 PM

French's Worcestershire Sauce, 1 gal - One Gallon Container of Gluten-Free Worcestershire Sauce, Perfect as Meat Tenderizer, Marinades, Sauces and More $8.78 at Amazon

$8.78

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French's Worcestershire Sauce, 1 gal - One Gallon Container of Gluten-Free Worcestershire Sauce, Perfect as Meat Tenderizer, Marinades, Sauces and More

https://www.amazon.com/dp/B001YJBLCW
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French's Worcestershire Sauce, 1 gal - One Gallon Container of Gluten-Free Worcestershire Sauce, Perfect as Meat Tenderizer, Marinades, Sauces and More

https://www.amazon.com/dp/B001YJBLCW

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10 Comments

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Aug 9, 2026 9:48 PM
1.7K Comments
Joined Jun 2009
blakezillaAug 9, 2026 9:48 PM
1.7K Comments
This seems like a great deal for a lifetime supply!!
2
Aug 9, 2026 10:51 PM
105 Comments
Joined Aug 2026
FuschiaKite153Aug 9, 2026 10:51 PM
105 Comments
I like it!
Aug 9, 2026 11:40 PM
1.6K Comments
Joined Apr 2010
cal3thousandAug 9, 2026 11:40 PM
1.6K Comments
Why would anyone need this much Wooster?
Aug 9, 2026 11:57 PM
1.3K Comments
Joined Mar 2012
unfrozenAug 9, 2026 11:57 PM
1.3K Comments
Quote from cal3thousand :
Why would anyone need this much Wooster?
Beats me. I still have a gallon that I still haven't opened.

It used to be, Kikkoman soy sauce would have be great deal every year or two, and I would buy a gallon at a time. My family could really guzzle the stuff.

This W sauce... not so much. I use a small amount in marinades or making jerky. Can't think of any other use.
Aug 10, 2026 12:12 AM
854 Comments
Joined Feb 2016
FlashPilotAug 10, 2026 12:12 AM
854 Comments
This is like taking Lee and Perrins Worcestershire sauce and watering it down 500%. Im normally able to find ways of utilizing the sauces I don't prefer, but this went straight into the garbage.
1
Aug 10, 2026 2:18 AM
5.6K Comments
Joined Dec 2009
ultratumbaAug 10, 2026 2:18 AM
5.6K Comments
Quote from cal3thousand :
Why would anyone need this much Wooster?
Smoking and marinating lots of meats. Probably jerky or anything smoked.
Aug 10, 2026 2:54 AM
3K Comments
Joined May 2010
caffeinated_oneAug 10, 2026 2:54 AM
3K Comments
This is pretty much the regular price. It's not horrible tasting, but it ain't Lea & Perrins.

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Aug 10, 2026 2:54 AM
3K Comments
Joined May 2010
caffeinated_oneAug 10, 2026 2:54 AM
3K Comments
Quote from ultratumba :
Smoking and marinating lots of meats. Probably jerky or anything smoked.
Jerky, for sure.
Aug 10, 2026 2:18 PM
9.4K Comments
Joined Feb 2007
trzaAug 10, 2026 2:18 PM
9.4K Comments
Quote from unfrozen :
Beats me. I still have a gallon that I still haven't opened.

It used to be, Kikkoman soy sauce would have be great deal every year or two, and I would buy a gallon at a time. My family could really guzzle the stuff.

This W sauce... not so much. I use a small amount in marinades or making jerky. Can't think of any other use.
It works in most things beefy. I use it in chili, beef stew, pot roast, meatloaf, burgers...

Also can be a solid addition to tomato flavor...they are both umami bombs.

You'll find it in some Mexican recipes and also some mixed drinks (Bloody Mary or Bloody Maria).

The best way to kill a gallon is jerky. I've seen recipes use as much as 1/3 cup per batch. Even then, it's a lot of jerky to make.

I'd never buy a gallon, though. The first reason is it would take forever to consume it. The second relates to this French's brand - it sucks compared to Lea & Perrins.
Aug 12, 2026 7:41 PM
554 Comments
Joined May 2005
mlavelle3Aug 12, 2026 7:41 PM
554 Comments
I use it in the Crock-Pot with smoked meat and run it low overnight.. I just ran out of the gallon of bought 3 years ago.

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