Thermometer that allows you to accurately cook by monitoring both your meat and oven temperature remotely from 300 feet away. Stop getting up and sitting back down to check on your meat and just await the TP-08's alarm when your meat is cooked to perfection or when the BBQ/Oven/Smoker is at your set temperature range. Features: Set your own temperature settings manually Probe and Wire can withstand up to 716F (380C) Countdown and count up timer Alarm Receiver pullout counter top stand; Receiver belt clip Transmitter has wire to either hook on oven door or use as a stand Rubber sleeve case Lost link alert Receiver will flash and beep when meat temperature goes above your programmed temperature Receiver will flash and beep when oven temperature goes above or below your set range Timer and temperature settings are saved when unit is powered off. Hassle-Free Setup Transmitter and Receiver are pre-synchronized at manufacturing facility, no synchronization/pair required once the item is received. Simply insert batteries included in the package contents and the units are ready for use! High & Low Alarm Need to keep your grill or smoker within a certain temperature during a long cook Don't worry if your smoker ever goes above or below your set BBQ range, you'll receive an ALERT! Sit Back and Relax Dual probe wireless meat thermometer monitors your food and grill temp up to 300 feet away while you tend to other tasks or enjoy the rest of the game Robust, Highly Accurate Probes & Timer Our highly accurate kitchen cooking thermometer has a 6.5 food grade stainless steel food probe and 3 oven/BBQ probe that accurate to within 1.8°F. Timer that can be active while monitoring meat and oven temperature, perfect for keeping track of your vegetable side dishes
Model Number:
TP-08S
Product SKU:
111531014
UPC:
790913297221
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This is solid if all you need is a probe to stick in the meat and another to get the temperature of the cooking chamber adjacent to the meat being cooked. For a four-probe thermometer with wifi, which I would recommend, expect to pay roughly twice as much.
I have one of these dual probe ThermoPro dual probe sets. The "wireless" feature is simply for a monitor you can take with you when you leave the immediate area where you're cooking. The temperature probes are wired to a base unit that has to be positioned just outside the oven, bbq or smoker. It works fine but I find the wires are a pain to deal with so when I got my first truly wireless thermometer...a ThermoMaven G1...my ThermoPro set went into a drawer where it remains today.
The G1 ThermoMaven units are frequently listed in SD for about $25 and dual probe ThermoMaven units that are also truly wireless are frequently listed in SD for $40-$50 depending on the model/features. I have an X2 model and like the G1 model, find it so much nicer to use than fussying with wires.
I want to echo the other comments. I've had this for many years and it worked fine, no real complaints. I got tired of the wires so I upgraded to a wireless probe a couple years ago. My biggest complaint about the wireless probe is that the wireless range is nowhere close to as good as this wired model. What nobody talks about is wireless probes are used inside the smoker/oven/etc which kills the wireless range.
The ThermoPro probe in this listing uses a wire to connect the probe to the remote unit, and the remote unit is stored on the outside of the smoker/oven/etc. The remote unit wirelessly communicates with the base unit, and because it's on the outside, the wireless range is increased and I have no issues with it staying connected through walls and around 50-60 feet of distance. My wireless probe only works through a single wall and around 30 feet of distance, so I'm unable to place the base unit near me where I can see it, and have to rely on the audible alerts instead.
Have this and it has worked really well over the years. More advanced models have come out since but mine is still going.
Same, I have this, the TP20 and Meater Plus. The Meater Plus is awesome but way more expensive. And both of my ThermoPro's have taken a beating throughout the 10+ years I've had them and are still holding out well. Money well spent for the TheroPro's especially at this price point.
Have another one of their models and agree they work great, my only word of warning is to take the batteries out when you aren't using it. I didn't use mine for a few months and the batteries leaked and corroded the contacts. That's on me, not the product, but just wanted to throw that out there
This is solid if all you need is a probe to stick in the meant and another to get the temperature of the cooking chamber adjacent to the meat being cooked. For a four-probe thermometer with wifi, which I would recommend, expect to pay roughly twice as much.
I would gladly pay double at this price point to get something better.
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The G1 ThermoMaven units are frequently listed in SD for about $25 and dual probe ThermoMaven units that are also truly wireless are frequently listed in SD for $40-$50 depending on the model/features. I have an X2 model and like the G1 model, find it so much nicer to use than fussying with wires.
Edit 8/12: ThermoMaven G2 Dual Wireless unit is currently posted at SD on sale for $50...list price is $150
https://slickdeals.net/f/19843167-thermomaven-g2-sub-1g-wireless-2-probe-meat-thermometer
The ThermoPro probe in this listing uses a wire to connect the probe to the remote unit, and the remote unit is stored on the outside of the smoker/oven/etc. The remote unit wirelessly communicates with the base unit, and because it's on the outside, the wireless range is increased and I have no issues with it staying connected through walls and around 50-60 feet of distance. My wireless probe only works through a single wall and around 30 feet of distance, so I'm unable to place the base unit near me where I can see it, and have to rely on the audible alerts instead.
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But when the sending unit melted (I had it dangling off the Weber grill handle while searing) they didn't do that replacement.
But when the sending unit melted (I had it dangling off the Weber grill handle while searing) they didn't do that replacement.
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