Amazon has
Ninja CREAMi XL 11-in-1 Ice Cream Maker w/ Two 24-Oz Tubs (Navy, NC601) on sale for $219.99 - $33 (clip the
$33 off coupon on the item page) =
$186.99.
Shipping is free.
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Features:- New functionality: turn almost anything into crave-worthy ice cream, sorbet, frozen yogurt, and more. Now featuring dairy-free, smoothie bowl, and creamifit programs alongside all your creami classics.
- Family-size capacity: each 24-oz xl tub holds 50% more than the original creami pint. Process both and make enough ice cream for the whole family.
- Two flavors, one tub: process one frozen BASE with two different mix-ins to create two unique flavors in one tub. One for the chocolate lover, one for the fruit fan.
- Total ingredient control: customize every treat. Make indulgent favorites, low-sugar, dairy-free, and protein-packed options, or one-of-a-kind flavors you simply can't find in any store.
- Advanced creamify technology: transform your frozen BASE into incredibly smooth, creamy texture in minutes.
- Mix-ins: mix in chocolate chips, fresh fruit, nuts, candy, brownie chunks, and more to make every treat as unique as the people you're making it for.
- Countertop worthy: new modern sleek design fits under most cabinets.
Top Comments
I made two identical recipes, yesterday I used the CreamiFit setting. It ran for I believe 6 minutes. It came out ultra smooth but honestly it felt a little over processed. Today I tried the Light Ice Cream setting, it took a respin but after that it was perfect. The CreamiFit seems to run longer and considerably faster than the light setting FWIW.
I honestly wasn't sure what to think, I wanted to find a way to get some high protein, low fat snacks in after a workout. I am blown away with how well this thing works and how legit good the ice cream is that comes out of it. Super simple recipes, my go to is a simple cookies and cream and I can't put it down. Macros are fantastic, texture is honestly better than ice cream to me and it's healthy.
I'd happily buy this again.
Community Reviews
The Ninja CREAMi XL is a strong fit for high protein, low fat frozen desserts, with the CreamiFit and Light Ice Cream settings producing smooth, legit tasting ice cream after a spin or respin. The larger 24 ounce tubs help avoid running out mid serving, and the machine also handles sorbet, Italian ice, froyo, and slushie style drinks with plenty of room for custom recipes. The main knocks are price and reliability, with some calling it expensive for what it is and noting past units that broke. A good match if you want customizable frozen treats and can live with the learning curve.
Protein-focused home cooks making low-fat frozen desserts, because the machine turns high-protein bases into creamy ice cream with a respin or two.
Shoppers who want to customize flavors and mix-ins, because it works well with simple recipes and add-ins like cookies, cereal, or chocolate chips.
Families serving bigger portions, because the larger tub helps avoid running out halfway through cones and reduces the need to re-spin another batch.
People who prep multiple frozen desserts ahead of time, because it handles several tubs in the freezer and spins them when needed.
Buyers who need a machine that feels reliably durable, because units can break down quickly and may need replacement or warranty support.
People expecting true soft-serve dispensing, because it only extrudes ice cream into a soft-serve shape instead of making real soft serve.
Shoppers who want standard compressor-style ice cream, because this machine is better suited to frozen bases than a traditional built-in compressor maker.
People expecting the texture to match conventional ice cream exactly, because the finished texture can feel over-processed or simply not the same.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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30 Comments
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30g Vanilla Protein
8g sugar free white chocolate pudding mix
5g sugar alternative, I found monk fruit with allulos is FANTASTIC.
freeze it. Run light ice cream. Respin it. Add 4 oreo cookies and run the mixing function.
I honestly can't tell it isn't ice cream and the texture is spot on.
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...Do you really use 100-125 grams protein powder??? Thats like 4 scoops 100+ grams protein per creami? I'm using less than a scoop but trying to keep it low calorie moderate protein (my low calorie creation is only 200 cals with macros 30p/3f/10c. If im not cutting I will add some amount of PB powder, cereal, or chocolate chips to make it tastier and up the cals)
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