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Item 1 of 2
frontpagephoinix | Staff posted Aug 30, 2026 2:42 PM
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Kindle eBook)
$2.00
$13
84% off
Amazon
AmazonDeal Details
Penguin Group (USA) LLC via Amazon has The Science of Cooking: Every Question Answered to Perfect Your Cooking (Kindle eBook) for $1.99.
Thanks to Deal Hunter phoinix for finding this deal.
About this book:
Thanks to Deal Hunter phoinix for finding this deal.
About this book:
- Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
- Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.
- Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Editor's Notes
Written by johnny_miller | Staff- Our research indicates this offer is $11 lower (85% savings) than the next best price from a reputable merchant at the time of this post.
- Please see the original post for additional details & give the forum comments a read for helpful discussion.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Penguin Group (USA) LLC via Amazon has The Science of Cooking: Every Question Answered to Perfect Your Cooking (Kindle eBook) for $1.99.
Thanks to Deal Hunter phoinix for finding this deal.
About this book:
Thanks to Deal Hunter phoinix for finding this deal.
About this book:
- Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
- Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.
- Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Editor's Notes
Written by johnny_miller | Staff- Our research indicates this offer is $11 lower (85% savings) than the next best price from a reputable merchant at the time of this post.
- Please see the original post for additional details & give the forum comments a read for helpful discussion.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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