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CartCipher 12.8K Views
Sep 4, 2026 7:35 PM

Rapsakemoh Wooden Bread Bow Knife

$6.00

$9.99

39% off
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Deal Details
Shine fly via Amazon has the RAPSAKEMOH Wooden Bread Bow Knife for $9.99 - $4 w/ promo code 77AKH8T6 applied at checkout = $5.99. Shipping is free w/ Prime or on $35+ orders.

Note: You must be logged in to clip coupons and apply promo codes. If a code doesn't work right away, try applying it a few times across different interfaces such as mobile or desktop, as some codes may not apply consistently. If issues persist, refresh the page, re-enter the code, or revisit the cart before checking out.

Thanks to Community Member CartCipher for finding this deal

Available: Features:
  • Wooden bread-bow style slicer
  • Serrated blade
  • Designed for homemade bread, baguettes, rustic loaves, bagels, cakes, and similar foods
  • Includes a protective blade cover
  • Blade can be repositioned for left- or right-handed use according to the listing
  • Ergonomic wooden handle

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • Our research indicates that this offer is $5.69 lower than the next best available price from a reputable merchant with prices starting from $11.68
  • About this store:

Original Post

Written by CartCipher
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Shine fly via Amazon has the RAPSAKEMOH Wooden Bread Bow Knife for $9.99 - $4 w/ promo code 77AKH8T6 applied at checkout = $5.99. Shipping is free w/ Prime or on $35+ orders.

Note: You must be logged in to clip coupons and apply promo codes. If a code doesn't work right away, try applying it a few times across different interfaces such as mobile or desktop, as some codes may not apply consistently. If issues persist, refresh the page, re-enter the code, or revisit the cart before checking out.

Thanks to Community Member CartCipher for finding this deal

Available: Features:
  • Wooden bread-bow style slicer
  • Serrated blade
  • Designed for homemade bread, baguettes, rustic loaves, bagels, cakes, and similar foods
  • Includes a protective blade cover
  • Blade can be repositioned for left- or right-handed use according to the listing
  • Ergonomic wooden handle

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • Our research indicates that this offer is $5.69 lower than the next best available price from a reputable merchant with prices starting from $11.68
  • About this store:

Original Post

Written by CartCipher

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Top Comments

Backhome77
2.4KComments
513Reputation
Blade is thinner. A traditional knife requires a relatively thick spine. A bow design allows for a much thinner blade to strung between two points. This reduces friction, allowing it to glide through soft bread with no crushing.

So there's a valid use case for this. But if it's not something most people need because most buy sandwich bread pre-sliced, and only need to cut thicker breads like baguettes and such, for which a standard bread knife works better.
Go to Comment
AmusedMoon6137
788Comments
158Reputation
Why not just use a serrated kitchen knife. Why this?
Go to Comment
jzyoufool
543Comments
54Reputation
So you can be weird and pretentious
Go to Comment

Community Reviews

This wooden bread bow knife is built for clean slicing of homemade loaves, baguettes, and sourdough, with a thin serrated blade that reduces friction and can be repositioned for left or right handed use. It is praised for cutting bread better than standard knives and for handling hard crusted loaves, though the cut pieces do not always fall away neatly. The main limits are slice thickness and loaf height, since thicker or artisan breads can be awkward or crushed if the bow hits first. A niche tool that works best when the bread fits its geometry.

Common Questions (4)

  • It can work well on hard-crusted sourdough and similar loaves, but it reportedly performs poorly on artisan bread with thicker crusts. It is also less useful for pre-sliced sandwich bread, where a standard bread knife is usually enough.

    ydbeCoffaeBackhome77

  • Yes. The blade can be repositioned for left- or right-handed use, and the listing notes it is designed for either hand. Reading the product photos is useful because the handedness setup is shown there.

    MagentaTerrier757powerfuldoppler

  • Hold the bow to the side of the bread, not down through the top. The thin blade reduces friction and is meant to glide through soft bread with less crushing.

    Backhome77llchen

  • The code requires being logged in and may need several attempts across mobile or desktop before it applies. If it still fails, refreshing the page, re-entering the code, or checking out from the cart can help.

    powerfuldopplerMomDaphne

AI-generated summary based on comments from the community. Updated ago

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27 Comments

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Sep 8, 2026 5:45 PM
278 Comments
Joined Oct 2015
CoffaeSep 8, 2026 5:45 PM
278 Comments
Quote from Backhome77 View quoted comment :
Blade is thinner. A traditional knife requires a relatively thick spine. A bow design allows for a much thinner blade to strung between two points. This reduces friction, allowing it to glide through soft bread with no crushing.

So there's a valid use case for this. But if it's not something most people need because most buy sandwich bread pre-sliced, and only need to cut thicker breads like baguettes and such, for which a standard bread knife works better.
Yep to reduce friction. It works kinda like a cheese slicer. However, reviews show that it doesn't work well with artisan (thicker crust) bread.
Sep 8, 2026 5:54 PM
2.1K Comments
Joined Mar 2007
anubis57Sep 8, 2026 5:54 PM
2.1K Comments
[QUOTE=JoeW2891;186544845]

Absolutely destroyed my violin.







Big GrinBig GrinBig Grin
Sep 8, 2026 5:58 PM
2.1K Comments
Joined Mar 2007
anubis57Sep 8, 2026 5:58 PM
2.1K Comments
Quote from jzyoufool View quoted comment :
So you can be weird and pretentious


Don't need no stinkin knife for that...


shake head
Sep 8, 2026 6:57 PM
629 Comments
Joined Feb 2006
ydbeSep 8, 2026 6:57 PM
629 Comments
Quote from Coffae View quoted comment :
Yep to reduce friction. It works kinda like a cheese slicer. However, reviews show that it doesn't work well with artisan (thicker crust) bread.
Fwiw I received a similar one as a gift and I use it weekly for hard crusted sourdough. Works well. Only annoying thing is that the cut pieces don't just fall to the side nicely when slicing, like with a regular knife. You have to clear out the pieces before continuing...
Sep 8, 2026 7:17 PM
1K Comments
Joined Oct 2017
HeyGuysChrisFixHereSep 8, 2026 7:17 PM
1K Comments
Quote from AmusedMoon6137 View quoted comment :
Why not just use a serrated kitchen knife. Why this?
This limits you to only being able to cut a specific thickness so this is only good for someone who only wants to cut that exact thickness for all bread, so in reality this is only good for a very tiny percentage of the population. I've been making my own bread for +10 years and I bought one of these about a year ago because I thought it was a good idea until I started using it and the second day I wanted to cut a slightly thicker slice and realized this wouldn't do it. It has been sitting in my bread knife drawer untouched since then. For those who can't cut an even slice of bread, just put the side of the loaf next to any box that you can square the knife against to get the right angle (literally 90 degrees) and start cutting. It should only take 1 or 2 times before you can eyeball estimate the square-ness of your blade against the loaf to cut it straight without the aid.
1
Sep 8, 2026 7:25 PM
6.8K Comments
Joined Nov 2006
EdxzxzSep 8, 2026 7:25 PM
6.8K Comments
The dimensions of this are 2.6" from the top of the bow to the bottom of the blade - looks like half that is from the bottom of the bow to the bottom of the blade. So, if your loaf of bread is more than 1.3" top to bottom, then the bottom of the bow hits the bread before the blade has cut through to the bottom of the loaf, smashing your bread. This would only work for loaves of bread less than 1.3" thick, which seems like that would apply to no types of bread.
Pro
Sep 8, 2026 9:38 PM
3.9K Comments
Joined Dec 2008
qkumbr
Pro
Sep 8, 2026 9:38 PM
3.9K Comments
Quote from AmusedMoon6137 View quoted comment :
Why not just use a serrated kitchen knife. Why this?
Some people are loyal to the RAPSAKEMOH brand
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Sep 8, 2026 9:56 PM
108 Comments
Joined Jan 2007
llchenSep 8, 2026 9:56 PM
108 Comments
Quote from Edxzxz View quoted comment :
The dimensions of this are 2.6" from the top of the bow to the bottom of the blade - looks like half that is from the bottom of the bow to the bottom of the blade. So, if your loaf of bread is more than 1.3" top to bottom, then the bottom of the bow hits the bread before the blade has cut through to the bottom of the loaf, smashing your bread. This would only work for loaves of bread less than 1.3" thick, which seems like that would apply to no types of bread.
In case anyone isn't aware, with this type of knife, you hold it so that the bow is to the side, not smashing through the top of the bread.
Pro
Sep 8, 2026 10:38 PM
5.4K Comments
Joined Jun 2006
KO3bIPb
Pro
Sep 8, 2026 10:38 PM
5.4K Comments
Quote from JoeW2891 View quoted comment :
Absolutely destroyed my violin.
Did you try to make violin & grilled cheese sandwich?
Sep 9, 2026 3:44 AM
152 Comments
Joined Dec 2014
jaildecaySep 9, 2026 3:44 AM
152 Comments
Quote from jon364 View quoted comment :
looks like something you find in the Legend of Zelda
Legendary comment. See what I did there!
Sep 9, 2026 5:38 PM
1.1K Comments
Joined Jul 2008
valleypoboySep 9, 2026 5:38 PM
1.1K Comments
Quote from llchen View quoted comment :
In case anyone isn't aware, with this type of knife, you hold it so that the bow is to the side, not smashing through the top of the bread.
LOL, reminds me of the old "duh" instructions that came with some program from years ago o floppies. Insert first disk, install, REMOVE first disk, install second disk, etc.... because people need to be told to REMOVE the disk when done or they're going to cave man smash the second disk in while the first is still in.

I feel like your instructions need a picture of someone using a fork the wrong way.
Sep 9, 2026 8:54 PM
124 Comments
Joined Jun 2013
trifcoSep 9, 2026 8:54 PM
124 Comments
Good to know my sourdough now qualifies as a building material.

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