BJ's Wholesale Club has for
Members: 2.75 - 3.5 lbs Wellsley Farms USDA Choice Beef Strip Loin Steak for
$7.99/lb. Pickup is free on $50+ orders, otherwise it's a $3.99 Pickup Fee. Club+ Card Members & BJ's One+ Mastercard cardholders get free pickup on all orders.
Thanks to Community Member
Totspurs for finding this deal.
Note: Total price will be based on final weight of items priced by the pound.
About this item:
- USDA choice certified for top-quality beef
- Tender and juicy for a delicious dining experience
- Perfect for barbeques and cookouts
- Guaranteed fresh for maximum flavor
- Affordable option for high-quality beef
- Highly rated by customers for its tenderness and flavor
- Includes strip loin steak, 2.75-3.5 lbs.
Top Comments
Community Reviews
Wellsley Farms USDA Choice New York strip loin steaks are drawing attention as a strong $8 per pound beef deal, especially versus higher local steak prices. The cuts are described as solid for grilling, sous vide, and freezing, with some packs showing good marbling and others looking very lean. Availability is the main issue, since multiple stores sold out quickly and stock may disappear by midday. A dependable pickup if you can catch a restock early.
Common Questions (5)
Yes. Several stores were sold out the same day, with one location reportedly gone within about 15 minutes of opening and another out by noon. Calling ahead can save a wasted trip, and some stores may restock later in the sale.
It varies by package and store. Some packs are described as having very little marbling and looking completely red, while others are said to have great marbling; going early in the morning may improve the chance of finding better-marbled steaks.
Yes. $8/lb is described as a strong deal for USDA Choice strip steak, especially compared with current local beef prices and a ShopRite Angus NY strip at $18.99/lb. It can be worth the membership if you can find stock.
Yes. Freezing extra steaks is a common way to use the sale, and they can be thawed later for meals or cooked sous vide in bulk and frozen for future eating. The texture may be a little less good after thawing than before freezing.
A reliable method is sous vide followed by a quick sear, which can produce a perfect medium finish. Another approach is to sous vide a large batch, then reheat later at 133°F for future meals.
AI-generated summary based on comments from the community. Updated ago
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