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babgaly | Staff 5.9K Views
Sep 7, 2026 3:25 PM

10-Pair Lazycorner 304 Stainless Steel Chopsticks w/ Non-Slip Textured Tips

$7.50

$15

50% off
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LazycornerStore via Amazon has 10-Pair Lazycorner 304 Stainless Steel Chopsticks w/ Non-Slip Textured Tips on sale for $14.98 - $7.49 (50%) off automatically applied at checkout or apply promo code HNLCD3EU on the checkout page = $7.49. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter babgaly for sharing this deal.

About this product:
  • Made from food-grade 304 stainless steel resistant to rust and corrosion
  • One-piece seamless construction eliminates crevices for easy cleaning
  • Hollow tube structure slows heat conduction while laser textured tips grip slippery noodles
  • Thickened shaft resists scratches impact bending and is dishwasher safe
  • Each chopstick measures 8.9" long with a 0.23" wide shaft and 0.11" textured tip

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by babgaly | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
LazycornerStore via Amazon has 10-Pair Lazycorner 304 Stainless Steel Chopsticks w/ Non-Slip Textured Tips on sale for $14.98 - $7.49 (50%) off automatically applied at checkout or apply promo code HNLCD3EU on the checkout page = $7.49. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter babgaly for sharing this deal.

About this product:
  • Made from food-grade 304 stainless steel resistant to rust and corrosion
  • One-piece seamless construction eliminates crevices for easy cleaning
  • Hollow tube structure slows heat conduction while laser textured tips grip slippery noodles
  • Thickened shaft resists scratches impact bending and is dishwasher safe
  • Each chopstick measures 8.9" long with a 0.23" wide shaft and 0.11" textured tip

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by babgaly | Staff

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8 Comments

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Sep 7, 2026 8:50 PM
10.4K Comments
Joined Nov 2013
AdelleySep 7, 2026 8:50 PM
10.4K Comments
Some kind of new metal chopstick tech? Last time I tried metal chopsticks they were annoying to pick up noodles. Lol might be a chance a just suck at using chopsticks too I guess.
Sep 7, 2026 9:16 PM
227 Comments
Joined Apr 2023
TealBorder8536Sep 7, 2026 9:16 PM
227 Comments
Quote from Adelley View quoted comment :
Some kind of new metal chopstick tech? Last time I tried metal chopsticks they were annoying to pick up noodles. Lol might be a chance a just suck at using chopsticks too I guess.
My Korean friends just have metal ones and they are really good at metal chopsticks. Unsure if this is common on other asian culture.
Sep 8, 2026 3:24 AM
73 Comments
Joined Nov 2020
GreenLaborer6256Sep 8, 2026 3:24 AM
73 Comments
Quote from TealBorder8536 View quoted comment :
My Korean friends just have metal ones and they are really good at metal chopsticks. Unsure if this is common on other asian culture.
Korean born to be
Sep 8, 2026 4:16 AM
297 Comments
Joined Dec 2011
dealhunter010Sep 8, 2026 4:16 AM
297 Comments
Metal chopsticks can be a bit more slippery with foods like noodles that require a bit of grip. Otherwise for everything else it's fine. I do appreciate the durability of metal as opposed to wood because wood does deform overtime, and because metal is rigid (at least the good quality ones) it does pick up heavier food items better whereas a wooden chopstick might flex. Plus from hygiene perspective wood does absorb liquids so generally you do want to make sure it is aired out properly, whereas metal is metal. Haven't had metal chopsticks rust on me so they've worked very well. And yes, Korea has historically and currently use metal kitchenware like utensils, plates, bowls, and cups. Makes it super durable and virtually unbreakable for little ones that are careless!
Last edited by dealhunter010 September 7, 2026 at 09:20 PM.
Sep 8, 2026 4:23 AM
297 Comments
Joined Dec 2011
dealhunter010Sep 8, 2026 4:23 AM
297 Comments
Quote from Adelley View quoted comment :
Some kind of new metal chopstick tech? Last time I tried metal chopsticks they were annoying to pick up noodles. Lol might be a chance a just suck at using chopsticks too I guess.
Nothing new, 304 just means stainless steel and been around for some time.
Sep 10, 2026 4:16 AM
1K Comments
Joined Apr 2012
miajondaSep 10, 2026 4:16 AM
1K Comments
Quote from TealBorder8536 View quoted comment :
My Korean friends just have metal ones and they are really good at metal chopsticks. Unsure if this is common on other asian culture.
Nah mostly just Koreans, other cultures use different materials. Japanese and Chinese tend to use wood and other non-stainless steel materials. At least these are thick square ones. Koreans used to use thin, flat stainless steel chopsticks and that's probably the hardest chopsticks to use.
Sep 10, 2026 8:46 AM
210 Comments
Joined Jun 2017
AchmedSep 10, 2026 8:46 AM
210 Comments
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Sep 10, 2026 8:49 AM
210 Comments
Joined Jun 2017
AchmedSep 10, 2026 8:49 AM
210 Comments
Quote from miajonda View quoted comment :
Nah mostly just Koreans, other cultures use different materials. Japanese and Chinese tend to use wood and other non-stainless steel materials. At least these are thick square ones. Koreans used to use thin, flat stainless steel chopsticks and that's probably the hardest chopsticks to use.
I have many "chopsticks", purchased while in Korea. NONE of them are thin. Traditional ones are brass. That stopped when japan colonized the peninsula and went into every house, in every small village, and "confiscated them. I have no idea where you found "flat stainless steel chopsticks".

I find them very easy to use.

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