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Dmytro_B 19.4K Views
Sep 13, 2026 10:13 PM

Zojirushi Home Bakery Supreme Breadmaker

$277

$369

24% off
+ Free S&Hat Amazon
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Deal Details
Amazon has Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20) for $276.50. Shipping is free.

Thanks to community member Dmytro_B for finding this deal.

About this item:
  • Dual-blade bread machine makes rectangular-shaped 2-pound loaves
  • 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
  • Large viewing window; removable nonstick bread pan for easy cleaning
  • Measuring spoon, measuring cup, and user manual with recipes included.
  • Measures approximately 8.5"D x 16.87"W x 12.25"H

Editor's Notes

Written by johnny_miller | Staff
  • Our research indicates this offer is $93.45 lower (25% savings) than the next best price from a reputable merchant at the time of this post.
  • Please see the original post for additional details & give the forum comments a read for helpful discussion.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by Dmytro_B
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has Zojirushi Home Bakery Supreme Breadmaker (BB-CEC20) for $276.50. Shipping is free.

Thanks to community member Dmytro_B for finding this deal.

About this item:
  • Dual-blade bread machine makes rectangular-shaped 2-pound loaves
  • 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
  • Large viewing window; removable nonstick bread pan for easy cleaning
  • Measuring spoon, measuring cup, and user manual with recipes included.
  • Measures approximately 8.5"D x 16.87"W x 12.25"H

Editor's Notes

Written by johnny_miller | Staff
  • Our research indicates this offer is $93.45 lower (25% savings) than the next best price from a reputable merchant at the time of this post.
  • Please see the original post for additional details & give the forum comments a read for helpful discussion.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by Dmytro_B

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Top Comments

rthakur
76Comments
26Reputation
Sure thing, the recipe book that came with it is great. I made basic mods to make it even healthier and dairy free: 370 ml water, 2 tablespoons olive oil, 2 tablespoons plant based milk, 2 cups whole wheat flour, 2 cups white flour, 2 table spoons sugar or Splenda, 2 teaspoons salt and 2 teaspoons yeast. Optional: 2 tablespoons each of flax seed, wheat germ, hemp hearts, chia seeds, and dash of cinnamon. And for those that worry that bread is too carby and drives weight gain, I haven't put any weight on for years on this recipe despite eating at least 2 slices a day. Enjoy!
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rthakur
76Comments
26Reputation
I've had this unit since Covid. I know it's pricey but if you can somehow afford this, don't blink, just get it. I have fresh bread on-demand of my own recipes at least 2x a week, only a handful of fresh ingredients (not like the 20+ ingredients in grocery store bread to keep it soft and shelf stable). And the taste is amazing. You won't regret it.
Go to Comment

Community Reviews

The Zojirushi Home Bakery Supreme is a premium bread machine best at making fresh, hands off loaves with very consistent results. It turns out soft, tall bread, browns more evenly than cheaper machines, and can handle mix ins, pizza dough, rolls, sticky buns, jam, and yogurt. The recipe book is useful, but the machine takes some dialing in, especially ingredient order, yeast, water, and recipe measurements. The Supreme has bottom heat only, while the Virtuoso adds top heat and more presets. A dependable pick if you want bakery style bread at home and are willing to learn its quirks.

  • Home bakers who want hands-off fresh loaves overnight, because it can produce soft, tall bread in a couple hours with consistent rising and browning.

    Driv3223granola1HeyGuysChrisFixHere

  • Recipe tinkerers who like dialing in bread formulas, because small changes to yeast, water, ingredient order, and gram-based recipes improve results.

    dutchinflgranola1

  • Bread lovers chasing more even crust color and rise than cheaper machines, because it bakes more evenly and gives more consistent loaves.

    kovenHeyGuysChrisFixHere

  • Families baking several loaves a week, because it handles regular weekly use and also makes rolls, sticky buns, pizza, and stromboli.

    big_wake

  • Shoppers who want a plug-and-play machine with no learning curve, because recipes, ingredient order, yeast type, and water ratios may need adjustment.

    granola1dutchinfl

  • Households satisfied with store bread, because homemade loaves can be made cheaply and the machine is most compelling when you bake regularly.

    Hat-Trickbig_wake

  • Buyers who only need small 1.5 to 2 pound loaves, because a smaller breadmaker can fit that use case with less counter space.

    wextasy

  • People looking for a sourdough flavor shortcut, because the sourdough program can taste like plain bread rather than tangy sourdough.

    Hat-Trick

Common Questions (5)

AI-generated summary based on comments from the community. Updated ago

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31 Comments

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Sep 16, 2026 1:39 PM
11.5K Comments
Joined Feb 2013
Hat-TrickSep 16, 2026 1:39 PM
11.5K Comments
Quote from syndba View quoted comment :
i'm just about 'fed' up with what is passed off as bread in the grocery stores. i know i spend $300 a year on store bought bread. i'm fairly tempted.
We found a brand, Rustik, at the grocery store and my wife like the texture a lot -- namely their sourdough. The problem is, it's a half a round loaf for $6!!! There is probably 4-6 usable slices, the rest are too small to make a sandwich, etc. I told her the cost is too high as we were running out of bread every day or three. So you're right...super expensive for what costs a few dimes to make.
Last edited by Hat-Trick September 16, 2026 at 06:42 AM.
Sep 16, 2026 1:39 PM
966 Comments
Joined Jul 2016
thischrisSep 16, 2026 1:39 PM
966 Comments
This is very nice but I have a $40 one from Best Buy I used to use more often and it makes perfect bread. Just set it at night with the ingredients and you get up to fresh bread in the morning. I think it is from Bella.
Sep 16, 2026 2:11 PM
63 Comments
Joined Mar 2008
Paco495Sep 16, 2026 2:11 PM
63 Comments
Quote from syndba View quoted comment :
i'm just about 'fed' up with what is passed off as bread in the grocery stores. i know i spend $300 a year on store bought bread. i'm fairly tempted.
Get it, you wont be disappointed - we rarely buy store bread after getting this. Worth every penny.
Sep 16, 2026 2:18 PM
84 Comments
Joined Nov 2007
TarindelSep 16, 2026 2:18 PM
84 Comments
Quote from Hat-Trick View quoted comment :
We found a brand, Rustik, at the grocery store and my wife like the texture a lot -- namely their sourdough. The problem is, it's a half a round loaf for $6!!! There is probably 4-6 usable slices, the rest are too small to make a sandwich, etc. I told her the cost is too high as we were running out of bread every day or three. So you're right...super expensive for what costs a few dimes to make.
Rustik Oven makes full loaves as well -- the CA bold sourdough is the one to look for. If your local store doesn't carry you might see if they can special order from the distributor.We eat (toasted) so much of the CA bold sourdough that I'm here trying to find a good unit to start making my own.
Sep 16, 2026 3:32 PM
3.3K Comments
Joined Sep 2007
kovenSep 16, 2026 3:32 PM
3.3K Comments
Quote from woodygg View quoted comment :
can you explain why? that would be helpful when you make comments like that.
it's newer refined tech with an integrated heater, bakes more evenly. also more preset options. I traded up last year during a $330 sale and can notice the improvement
2
Sep 16, 2026 3:41 PM
11.5K Comments
Joined Feb 2013
Hat-TrickSep 16, 2026 3:41 PM
11.5K Comments
Quote from Tarindel View quoted comment :
Rustik Oven makes full loaves as well -- the CA bold sourdough is the one to look for. If your local store doesn't carry you might see if they can special order from the distributor.We eat (toasted) so much of the CA bold sourdough that I'm here trying to find a good unit to start making my own.
That is true...it's their normal sourdough (which actually has no sourdough flavor) that is half loaves but $6! I recently tried Sam's Club round loaf sourdough. It's less than $4 for a whole loaf and has a great texture (to me) and sourdough taste. Perfectly sliced (not too thick or thin) too.
Sep 16, 2026 4:11 PM
1.2K Comments
Joined Nov 2015
bilderbergSep 16, 2026 4:11 PM
1.2K Comments
Quote from thischris View quoted comment :
This is very nice but I have a $40 one from Best Buy I used to use more often and it makes perfect bread. Just set it at night with the ingredients and you get up to fresh bread in the morning. I think it is from Bella.
Same. I love my cheap Vevor, it has 2 mixers and makes great loafs.
$75 on Ali (cashback available too), make sure to select the 3lb version:

https://www.aliexpress.us/item/32...89401.html
Last edited by LavenderSunflower September 16, 2026 at 12:25 PM.
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Sep 16, 2026 4:15 PM
78 Comments
Joined Jun 2020
granola1Sep 16, 2026 4:15 PM
78 Comments
Zojirushi is the rolls royce of breadmakers, I have the supreme and it makes excellent bread, while being hands off. I dump the ingredients in at night and wake up to soft , tall , fluffy, homemade bread. The benefit to the virtuoso is really the additional heating element on top, where the supreme only has a heating element on the bottom. Though I have no problem with the supreme, if your bread rises enough, it gets close enough to the top lid that the heat radiates off of the inside of the lid and gets very toasted on top without needing the additional heating element.

There will be a learning curve with finding a recipe that works well. When you make bread by hand, you can adjust the rise time and bake time to fit your recipe. With bread makers it's the other way around, you adjust the recipe to fit the rise time and bake time that is programmed into the machine. The order you put the ingredients in also matters, as well as the temperature. As well as the type of yeast. Most important tip is to use recipes that are measured in grams, for easily repeatable results. Cups of flour are incredibly inaccurate.

I got mine brand new on facebook for 50 dollars.... a lot of people get these as gifts and don't put in the effort to figure it out... like I said, a bit of a learning curve if you're new to bread machines or making bread in general.
Sep 16, 2026 4:17 PM
78 Comments
Joined Jun 2020
granola1Sep 16, 2026 4:17 PM
78 Comments
Forgot to mention, i think this model is on sale because they are rolling out new versions with ceramic baking pans instead of teflon.
Sep 16, 2026 4:53 PM
54 Comments
Joined Feb 2009
wextasySep 16, 2026 4:53 PM
54 Comments
If you don't want to spend this much and are good with 1.5 - 2 lb loaves, I've been using this cuisinart every week for the past couple years. It doesn't use much counter space and works great. https://a.co/d/084WLnfC
Sep 16, 2026 4:57 PM
2 Comments
Joined Jun 2025
GreenHamster315Sep 16, 2026 4:57 PM
2 Comments
Quote from syndba View quoted comment :
i'm just about 'fed' up with what is passed off as bread in the grocery stores. i know i spend $300 a year on store bought bread. i'm fairly tempted.
I say get it, we love ours and wouldn't look back..
Pro
Sep 16, 2026 5:15 PM
546 Comments
Joined Sep 2010
araif1
Pro
Sep 16, 2026 5:15 PM
546 Comments
Quote from koven View quoted comment :
Wait for a Virtuoso sale, it's worth the extra cost
Have you ever seen sales on the Virtuoso with the ceramic parts? Been looking for a bit now and haven't seen it.
Sep 16, 2026 7:23 PM
1K Comments
Joined Oct 2017
HeyGuysChrisFixHereSep 16, 2026 7:23 PM
1K Comments
Quote from rthakur View quoted comment :
I've had this unit since Covid. I know it's pricey but if you can somehow afford this, don't blink, just get it. I have fresh bread on-demand of my own recipes at least 2x a week, only a handful of fresh ingredients (not like the 20+ ingredients in grocery store bread to keep it soft and shelf stable). And the taste is amazing. You won't regret it.
I've had this since 2019 and it is incredible. I've had 2 different cheap ones from Westinghouse and some other cheap brand and both worked OK but I got inconsistent crust browning and rising whereas this one produces much more evenly browned loaves and more consistent rise, and this one has dozens of more settings to make a bunch of other things such as yogurt, jam, etc. I'll bet you could make clotted cream with this too using one of the settings that most similarly mimics how you'd make it in the oven. This one has a function that alerts you when you can add mix-ins such as nuts or dried fruit during the bread kneeding procedure so it is easy to do that because it beeps really loud so I can hear it from the other side of the house. The basic recipe for white bread is even better if you sub 1/3 wheat flour instead of using all white flour, and use Kingman flour because it produces better and more consistent rise, crumb, flavor, and texture than any other big brand I've tried. It is also less than half the price of grocery stores if you buy the 10lb bag from Costco vs 5lb bags from Albertsons/Smiths/VONS/Kroger/etc. I've also found no difference in performance between Fleschman's Bread Machine yeast (blue lid) and their regular yeast (red lid) so I just use the regular red lid stuff for everything.
1
1
Sep 16, 2026 9:56 PM
3.3K Comments
Joined Jan 2006
Traveler2530Sep 16, 2026 9:56 PM
3.3K Comments
I've been making my own bread in machines since the prices dropped in the mid 90s. You can often find a Panasonic, BreadMan, NIB for $10. They all make excellent bread.

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Sep 17, 2026 5:53 AM
4.3K Comments
Joined Feb 2005
whiteorchidsSep 17, 2026 5:53 AM
4.3K Comments
Quote from WenW5757 View quoted comment :
I've been making homemade bread for 10+ years for my family. I have this recipe that uses only milk and heavy cream but it's amazing, and the fat keeps the bread soft and fresh for longer time, but my kids are finally tired of it so we recently started buying store bread again. 🤷 edit: I have the bb-pdc20 model, not exactly this one.
What's your recipe please

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