ShiMuWangLuo via Amazon[amazon.com] has 14" x 10" byojia Double-Sided Titanium Cutting Board on sale for $10.49. Shipping is free w/ Prime or on orders $35+.
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ShiMuWangLuo via Amazon[amazon.com] has 14" x 10" byojia Double-Sided Titanium Cutting Board on sale for $10.49. Shipping is free w/ Prime or on orders $35+.
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Might be fun if it were real Ti but one reviewer checked it and it can't be actual Ti and seems to be steel instead. Save your money (and your knives) for wood instead.
Might be fun if it were real Ti but one reviewer checked it and it can't be actual Ti and seems to be steel instead. Save your money (and your knives) for wood instead.
Why do people use wood? It's like buying a child with how much maintenance they need. I'd rather sharpen a knife in 10 seconds than spend 20 minutes every time I cut food
Why do people use wood? It's like buying a child with how much maintenance they need. I'd rather sharpen a knife in 10 seconds than spend 20 minutes every time I cut food
Glass will dull a knife very quickly (and every sharpening reduces the life of the knife) so it depends on how much you care about microplastics; I care more about food safety than microplastics so I cut meat on a plastic board , But I have a butcherblock countertop so for most non-meat items I cut right on the counter and scrap any waste into the trash which is in a slide out drawer below the countertop where I cut. Every 6 months or so I spend almost 2 minutes oiling it. I've had this setup for 20 years now and I'm using the same knifes I started with almost 35 years ago, though my hollow edge santoku is probably less than a dozen sharpenings from hitting the ground face an my boning knife has a funky bump at the bolster where I sharpened it for many years with a countertop rotary sharpener.
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