Amazon has
18.5-Oz Progresso Rich & Hearty Lasagna-Style Soup w/ Italian Sausage on sale for
$1.58.
Shipping is free w/ Prime or on $35+ orders.
Thanks to Community Member
SUCHaDEAL for sharing this deal.
About this product:
- Cooked Italian sausage and tomato puree base
- Mafalda pasta included in every bite
- No artificial flavors or colors added
- Microwavable ready to eat quickly
- 170 calories per serving
Top Comments
"Calm down. Just put it in a can and sell it as a soup."
Community Reviews
This lasagna style Progresso soup is a filling, hearty canned meal with pasta, sausage, and a rich tomato broth that tastes like adult SpaghettiOs. It can be dressed up with a parm ricotta dollop, and the pasta thickens nicely as it sits after heating. The main watchouts are nutrition related, with relatively high sugar and very high sodium for a savory soup. The sausage is pork, while the broth is beef, making it a solid pantry option when you want something substantial.
People comparing canned soup nutrition labels, because the added sugar is 4g per serving and the total can sugar is easy to misread.
Fans of pasta-forward tomato soups, because the noodles soak up the broth after heating and the flavor lands like adult SpaghettiOs.
Busy lunch eaters wanting a very filling canned meal, because it eats like a hearty bowl and can leave you satisfied.
Shoppers who like a richer pantry soup, because a parm-ricotta topping can make it taste nearly gourmet.
Shoppers limiting sugar, because the can contains more sugar than the front label may suggest.
People watching sodium intake, because the sodium content is rather absurd for regular eating.
People expecting a beef-free soup, because the sausage is pork but the broth is beef.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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27 Comments
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"Calm down. Just put it in a can and sell it as a soup."
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Look again, it's 8 grams for the can, 4 grams per serving. (added)
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Beans too, but beans have a lot of fiber and are more complex carbs.
they add a lot of sugar to the tomato base they use too, probably where the added sugar is coming from.
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