SXL Direct via Amazon has
Fibogollo Bamboo End Grain Butcher Block Cutting Board w/ Juice Groove on sale for
$7.99.
Shipping is free with Prime or on $35+ orders.
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About this item:
- Product Dimensions: 11.81"L x 7.87"W x 0.35"Th
- Natural Bamboo: Smooth, food-grade oil finish resists cracking and warping.
- Knife-Friendly: End-grain design minimizes knife marks and helps protect blades.
- Deep Juice Groove: Catches meat and fruit juices to keep countertops clean.
- 2-in-1 Design: Ideal for chopping, slicing, serving cheese, appetizers, and desserts.
Top Comments
I wouldn't buy this if it were a dollar, because if a company can't be trusted to title their listing correctly, then I can't trust them to keep formaldehyde out of supposedly food-safe utensils (I'm not saying they do this, just that I can't trust them either way)..
A good end grain board with proper hardwood is gonna run you ~$200+ but if you want a budget option you can often find acacia side grain boards for under $30 at TJ Maxx.
Community Reviews
This small bamboo cutting board is best suited for light prep or bar use, especially lemons and limes. The 11.8 inch by 7.9 inch size limits its usefulness, and the listing's end grain claim is questioned because the visible surface appears to be side grain. Bamboo is also described as harder on knives than better hardwood boards, and thin boards can separate or warp over time. Hand washing and regular oiling are recommended to help it last longer.
Common Questions (4)
It measures 11.8" x 7.9", which is quite small for a main prep board. It is better suited for light tasks like cutting lemons and limes or as a bar board.
Bamboo can be harder on knife edges than better hardwood boards, and thin bamboo boards can separate at the seams. A thicker hardwood end-grain board is the safer choice if you want less knife wear and better long-term durability.
The listing appears misleading: the board shown is natural side grain, not true end grain. That matters because end grain is usually preferred for butcher blocks and durability, while this one is being called out as a side-grain bamboo board.
Wash it by hand only; do not machine-wash wood cutting boards. Sealing with mineral oil, board butter, or tung oil can help reduce warping and splitting and extend the board's life.
AI-generated summary based on comments from the community. Updated ago
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24 Comments
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😁 that's a new one.
What's ironic is that, this is actually the natural side grain.
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I wouldn't buy this if it were a dollar, because if a company can't be trusted to title their listing correctly, then I can't trust them to keep formaldehyde out of supposedly food-safe utensils (I'm not saying they do this, just that I can't trust them either way)..
Our community has rated this post as helpful. If you agree, why not thank
A good end grain board with proper hardwood is gonna run you ~$200+ but if you want a budget option you can often find acacia side grain boards for under $30 at TJ Maxx.
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For example, this 16"x11"x1.4" board for $30 https://www.amazon.com/dp/B0F5PV7P2G
Or this 14"x10"x1.5" one that's currently $43 but could be had for around $26 sometimes https://www.amazon.com/dp/B0G3BK1ZCC
They are both decent, but I find the smaller one much more usable. End grain is prone to warping and splitting, so I agree with the 1.5" minimum thickness. The 1.4" worked out fine, but I haven't had much luck under 1".
Proper sealing goes a long way. You could use mineral oil or board butter, but that's too much trouble for me. I just apply (pure) tung oil to all my boards. It takes a bit more time and effort, but lasts much longer.
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Bamboo and end grain are incompatible.
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