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phoinix | Staff 5K Views
Yesterday 7:18 AM

Prime: The New York Times Cooking No-Recipe Recipes Cookbook (Paperback)

$12

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Amazon has for Prime Members: The New York Times Cooking No-Recipe Recipes Cookbook by Sam Sifton (Paperback) for $12.46. Shipping is free.

Walmart has The New York Times Cooking No-Recipe Recipes Cookbook by Sam Sifton (Paperback) for $12.46. Shipping is free w/ Walmart+ (30-day trial for $1) or on orders of $35+.

Thanks to Deal Hunter phoinix for posting this deal.

About this book:
  • NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
  • Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.
  • Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • This price is $3.11 less than the previous FP deal.
    • Our research indicates that this deal is $6.83 less (35% savings) than the next best available price from a reputable merchant with prices starting from $19.29 at the time of this post.
  • About this store:

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has for Prime Members: The New York Times Cooking No-Recipe Recipes Cookbook by Sam Sifton (Paperback) for $12.46. Shipping is free.

Walmart has The New York Times Cooking No-Recipe Recipes Cookbook by Sam Sifton (Paperback) for $12.46. Shipping is free w/ Walmart+ (30-day trial for $1) or on orders of $35+.

Thanks to Deal Hunter phoinix for posting this deal.

About this book:
  • NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
  • Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.
  • Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • This price is $3.11 less than the previous FP deal.
    • Our research indicates that this deal is $6.83 less (35% savings) than the next best available price from a reputable merchant with prices starting from $19.29 at the time of this post.
  • About this store:

Original Post

Written by phoinix | Staff

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5 Comments

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Yesterday 7:03 PM
751 Comments
Joined Aug 2019
MrShrugglesYesterday 7:03 PM
751 Comments
It's $13 dollars for the paperback, not the hardcover.
1
Yesterday 11:48 PM
2.6K Comments
Joined May 2013
RacinReaverYesterday 11:48 PM
2.6K Comments

Our community has rated this post as helpful. If you agree, why not thank

One of my favorite cookbooks is "How to Cook without a Book." Give it to anyone I know learning to cook. Teaches you the general structure of a ton of typical meals, and how to improvise a meal with whatever's on sale at the supermarket or going bad in the fridge. Each recipe family has a rhyme to let you remember how much and how long.

The previews for this book look way more like it's for someone who already knows how to cook. Very little direction on how to chop things, temperatures/times to cook, etc. "Make a teriyaki sauce with soy sauce cut with mirin" is not particularly instructive to those that need help learning how to make a sauce.
3
Today 3:47 AM
15 Comments
Joined Apr 2018
BrandonC9810Today 3:47 AM
15 Comments
With that title I thought this was a book of just all the preamble they give you before getting to the recipe on most website. "My mom used to make this dish anytime I had gone through a bad break up..."
Pro
Today 4:16 AM
402 Comments
Joined Feb 2026
ChampionX
Pro
Today 4:16 AM
402 Comments
how is it no-recipe when they are literally giving you a recipe

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