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I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
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I think the point of this is for basic sauces. For example, you're generally not supposed to use nonstick for caramel or sugars. Makes sense having the pour spout and no lid if it's mainly for that kind of thing (I agree with you that something this small is a bit of a uni-tasker though!).
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!