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125-Ct Baker's Signature Air Fryer Parchment Paper Liners
$9.50
$17
44% off
w/ S&Sat Amazon
w/ S&Sat AmazonDeal Details
Gerbi Direct US via Amazon has 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save = $9.48. Shipping is free.
- Note: Manage subscriptions anytime after your order ships. Add filler/deals & save up to 15% w/ 5+ monthly items.
Editor's Notes
Written by Neo45 | Staff- Our research indicates that this deal is $2.51 less (21% savings) than the next best available price from a reputable merchant with prices starting from $11.99 at the time of this post.
- This deal is in the range of previous Frontpage Deals.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
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Deal Details
Community Notes
About the Poster
Gerbi Direct US via Amazon has 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save = $9.48. Shipping is free.
- Note: Manage subscriptions anytime after your order ships. Add filler/deals & save up to 15% w/ 5+ monthly items.
Editor's Notes
Written by Neo45 | Staff- Our research indicates that this deal is $2.51 less (21% savings) than the next best available price from a reputable merchant with prices starting from $11.99 at the time of this post.
- This deal is in the range of previous Frontpage Deals.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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Top Comments
This one has 200 sheets for $9.99
Community Reviews
These parchment liners are mainly valued for making air fryer cleanup easier while still cooking fries, wings, bacon, and chicken normally. They help keep crumbs and grease contained, and they can make food easier to lift out of the basket. The main cautions are that empty liners can lift into the heating element and catch fire, so they need food on top and should not be preheated alone. Flat foods may crisp less evenly, though the liners still seem to work well for most uses.
Busy air-fryer cooks who want easier cleanup, because the liners keep grease and crumbs off the basket while still cooking and crisping normally.
People cooking sticky or greasy foods, because the liners reduce scrubbing and help food lift out of the basket more easily.
Home cooks making flat items like patties or fries, because the liners still work well when the food is flipped or weighted down to keep airflow moving.
Shoppers using parchment liners at higher air-fryer temperatures, because the silicone-coated paper is described as holding up around 420-450°F.
People who preheat an empty basket, because the liners can lift into the heating element and catch fire.
Anyone wanting a set-and-forget safety accessory, because these liners can burn or catch fire if they are not held down by food or another weight.
Cooks who want maximum browning on flat foods, because the liners can reduce crisping and cause uneven cooking unless the food is flipped.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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34 Comments
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They do work to help keep things cleaner with only limited effect on hot air distribution as far as I can tell. But the other main reason I use then is it makes getting your food out much easier. The deep bucket madness it difficult to get a spatula in if you have good that needs to be scooped out. And although other this like fries or wings could easily be removed with tongs obviously, I prefer to remove good on the liner, directly only a plate/serving tray. I'll grab one edge if the liner and slowly pull while tilting to "pour" the fryer bucket, where the food/liner stays level while I keep dumping the bucket and it nicely slides out obviously to plate. Then I slide the liner out from under the food leaving it in the plate. Sounds convoluted but it's a really simple quick process and makes it so much easier getting stuff out in my experience, especially for larger or flat things you would traditionally want to use a spatula for.
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