Gerbi Direct US via Amazon has
125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save =
$9.48.
Shipping is free.
Thanks to Deal Hunter
LolaBunny21 for finding this deal.
Top Comments
This one has 200 sheets for $9.99
Community Reviews
These parchment liners are mainly valued for making air fryer cleanup easier while still cooking fries, wings, bacon, and chicken normally. They help keep crumbs and grease contained, and they can make food easier to lift out of the basket. The main cautions are that empty liners can lift into the heating element and catch fire, so they need food on top and should not be preheated alone. Flat foods may crisp less evenly, though the liners still seem to work well for most uses.
Common Questions (4)
Yes, they can if used empty or allowed to lift into the heating element. The safe method is to preheat the fryer first, then add the liner with food on top so the food holds it down; some users also use a trivet or similar weight.
Preheat the air fryer first, then place the liner in the basket with food on top so it stays weighted down. Do not preheat an empty liner, because it can rise into the heating element and burn.
They generally do not interfere with air circulation or heat transfer, and food can still crisp normally, including bacon, fries, wings, and chicken. Flat foods like patties may cook unevenly unless flipped halfway or propped to let air move underneath.
At about 8 cents per liner, they can be cheaper than the cleanup time, soap, and wear from washing a sticky nonstick basket after every use. Larger-count listings can be even cheaper per sheet, but this 125-count deal is still a reasonable buy if you want a smaller pack.
AI-generated summary based on comments from the community. Updated ago
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34 Comments
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They do work to help keep things cleaner with only limited effect on hot air distribution as far as I can tell. But the other main reason I use then is it makes getting your food out much easier. The deep bucket madness it difficult to get a spatula in if you have good that needs to be scooped out. And although other this like fries or wings could easily be removed with tongs obviously, I prefer to remove good on the liner, directly only a plate/serving tray. I'll grab one edge if the liner and slowly pull while tilting to "pour" the fryer bucket, where the food/liner stays level while I keep dumping the bucket and it nicely slides out obviously to plate. Then I slide the liner out from under the food leaving it in the plate. Sounds convoluted but it's a really simple quick process and makes it so much easier getting stuff out in my experience, especially for larger or flat things you would traditionally want to use a spatula for.
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