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LolaBunny21 | Staff 28.6K Views
Oct 8, 2026 9:34 PM

125-Ct Baker's Signature Air Fryer Parchment Paper Liners

$9.50

$17

44% off
w/ S&Sat Amazon
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Gerbi Direct US via Amazon has 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save = $9.48. Shipping is free. Thanks to Deal Hunter LolaBunny21 for finding this deal.

Editor's Notes

Written by Neo45 | Staff
  • Our research indicates that this deal is $2.51 less (21% savings) than the next best available price from a reputable merchant with prices starting from $11.99 at the time of this post.
  • This deal is in the range of previous Frontpage Deals.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

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Deal Details
Community Notes
About the Poster
Gerbi Direct US via Amazon has 125-Count Baker's Signature Disposable Air Fryer Parchment Paper Liners (8" Square for 5-8 qt basket) on sale for $9.98 - 5% off when you check out via Subscribe & Save = $9.48. Shipping is free. Thanks to Deal Hunter LolaBunny21 for finding this deal.

Editor's Notes

Written by Neo45 | Staff
  • Our research indicates that this deal is $2.51 less (21% savings) than the next best available price from a reputable merchant with prices starting from $11.99 at the time of this post.
  • This deal is in the range of previous Frontpage Deals.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

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Community Reviews

These parchment air fryer liners are mainly about easier cleanup and simpler food removal, while still letting food cook and crisp normally for many basket foods. They help catch crumbs and grease, keep the drawer cleaner, and can make it easier to lift out fries, wings, chicken, or flatter foods. The main caution is airflow and fire risk, since liners can shift or ignite if used empty or without food holding them down. A practical pick if cleanup matters more than using the bare basket.

Common Questions (5)

  • Yes. They catch crumbs and grease, keep the basket and pull-out container cleaner, and make removing food easier, especially for larger or flatter items. The tray may still need washing, but cleanup is much faster.

  • They can restrict airflow somewhat, but food still cooks and crisps normally for many items, including bacon, fries, wings, and chicken. Flat foods like patties may cook unevenly unless flipped halfway or propped so air can move underneath.

  • Yes, if they are used empty or not held down by food, they can rise into the heating element and ignite. Preheating the fryer first, then placing the liner under food, helps keep it in place and reduces the fire risk.

  • They are used as a foil replacement for easier cleanup, but they still need airflow and can be pulled into the heating element if left empty. Foil or a silicone tray may be preferred by some for durability, while these liners are mainly for disposable cleanup convenience.

  • The listing discussion puts them in the higher-temp parchment category, with claims they can hold up around 420-450°F. That matters because lower-rated liners may break down sooner in hotter air fryers.

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63 Comments

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Oct 11, 2026 8:48 PM
1.5K Comments
Joined Apr 2006
jesterfxOct 11, 2026 8:48 PM
1.5K Comments
Quote from jeffed View quoted comment :
Is there an advantage to this over tin foil? Also, for most air fryers it needs to circulate air under the food (it's why there's holes there), so I'm not seeing how these paper liners work
I've gone through a couple hundred of these (I think the 9" version though) and they work just fine. As others have suggested, just be sure not to leave them in the fryer without food or some other weight as they rise up and quickly catch fire.

They do work to help keep things cleaner with only limited effect on hot air distribution as far as I can tell. But the other main reason I use then is it makes getting your food out much easier. The deep bucket madness it difficult to get a spatula in if you have good that needs to be scooped out. And although other this like fries or wings could easily be removed with tongs obviously, I prefer to remove good on the liner, directly only a plate/serving tray. I'll grab one edge if the liner and slowly pull while tilting to "pour" the fryer bucket, where the food/liner stays level while I keep dumping the bucket and it nicely slides out obviously to plate. Then I slide the liner out from under the food leaving it in the plate. Sounds convoluted but it's a really simple quick process and makes it so much easier getting stuff out in my experience, especially for larger or flat things you would traditionally want to use a spatula for.
Oct 11, 2026 9:01 PM
18 Comments
Joined Jul 2016
carrieb3546Oct 11, 2026 9:01 PM
18 Comments
Quote from FuschiaLaborer329 View quoted comment :
They have these with holes punched out for anyone worried about heat circulation. BTW don't put these in without food on top or they get sucked up into the heating element and catch on fire. Ask me how I know.
That is what I was going to say😂
1
Oct 11, 2026 9:44 PM
533 Comments
Joined Nov 2016
mikedjbOct 11, 2026 9:44 PM
533 Comments
Quote from bassalone View quoted comment :
Don't these severely diminish the effectiveness of the air frying?
Totally. I use them as paper plates
1
Oct 11, 2026 10:13 PM
3.9K Comments
Joined Jun 2016
Logan_71Oct 11, 2026 10:13 PM
3.9K Comments
Quote from Batmansplumber View quoted comment :
I use liners, but that comment is just straight untrue.
Its written by AI. i mean, it cant be wrong, right? /s
1
Oct 11, 2026 11:16 PM
5 Comments
Joined Oct 2026
BoastfulHalibut941Oct 11, 2026 11:16 PM
5 Comments
Quote from bassalone View quoted comment :
Don't these severely diminish the effectiveness of the air frying?
Yes!!!
1
Oct 11, 2026 11:17 PM
5 Comments
Joined Oct 2026
BoastfulHalibut941Oct 11, 2026 11:17 PM
5 Comments
Quote from Hat-Trick View quoted comment :
It would seem that way, wouldn't it?

But Alexa on the site reports:
"Customers consistently report that food cooks and crisps normally when using these liners — including bacon, fries, wings, and chicken. The paper doesn't interfere with air circulation or heat transfer.
Customers specifically mention that crispy results compare well to cooking directly on the basket, making these great for getting the texture you want while keeping cleanup minimal."
Russian bot propaganda! 🤣
1
1
Oct 11, 2026 11:19 PM
5 Comments
Joined Oct 2026
BoastfulHalibut941Oct 11, 2026 11:19 PM
5 Comments
Quote from Ride_The_Sky View quoted comment :
The reason FDA exists, but when you buy from overseas, just check manufacturer name in fda database. If they import to USA, they must be registered and approved, you'd be surprised how many are in FDA blacklist.
I thought the FDA was one of the organizations that were shut down!
1

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Oct 11, 2026 11:23 PM
5 Comments
Joined Oct 2026
BoastfulHalibut941Oct 11, 2026 11:23 PM
5 Comments
Quote from tropicalb View quoted comment :
Good deal. I bought this item for $11.99 about 6 months ago. They work well, though you need to make sure you do NOT preheat empty parchment paper/liners in the fryer, or they could get sucked into the heating element and burn/catch on fire.

How I use them: Preheat the air fryer, take out the drawer, place the liner down, and place food to air fry on top of the liner. Make sure the food holds the liner in place. Then put the drawer back in the air fryer and cook at whatever temperature is needed. By following these steps the food keeps the liner in place and the air fryer fries the food.

I noticed some food doesn't crisp up as much (french fries, one example) when using the liner, but it's still worth using the liners as it saves a bunch of clean-up time. After you are done air frying, take the food off the liner then dump the liner in the trash. Most of the time no oil/grease escaped or soaked through the liner, and no time needs to be spent cleaning the air fryer tray/drawer.
I just wash the metal basket that came with the unit. Takes seconds after using. Rinse, soap, rinse. Good to go for the next meal. I'm cheap. Ok I really don't have any money. So buying something extra, when the unit has all the needed accessories, it just cost prohibited for me.
1
Yesterday 12:04 AM
1.4K Comments
Joined Nov 2015
qsubYesterday 12:04 AM
1.4K Comments
Quote from mntbikeracer1 View quoted comment :
The entire purpose of the air fryer basket is that air circulate around the food, these completely block the air. You're creating trash to make your device work worse.
Whoever chef Ramsey commenting on liners making the air fryer worse.

Yes it's uneven heating and that's the price you pay for having less to clean up.

No different from stoves and foils in the bottom. Sure its uneven heating but the food still gets cooked.
1
Yesterday 12:51 AM
146 Comments
Joined Apr 2007
yutaka731Yesterday 12:51 AM
146 Comments
In for one. Thanks OP
Yesterday 2:44 AM
3 Comments
Joined Sep 2020
SlickClass3044Yesterday 2:44 AM
3 Comments
Wife almost burned the house down with a paper liner. The liner started on fire and lit up the oils on the bottom.
Yesterday 5:34 AM
2.7K Comments
Joined May 2021
SkillfulPiranha7944Yesterday 5:34 AM
2.7K Comments
Quote from bassalone View quoted comment :
Don't these severely diminish the effectiveness of the air frying?
Absolutely. Air frying works by circulating fast moving hot air around fatty foods. The first phase to successful air frying is for the fan to dry the food so that it can get crispy. Lining your air fryer does two things that inhibits successful air frying. First, it greatly blocks the air flow, especially under the food. And second, it retains a puddle of oil in many fatty foods, which tends to make food soggy instead of crispy.

It wouldn't be so bad with a metal pan because the metal gets hot, which pan fries the food even if it doesn't effectively air fry. But placing paper over the metal air fryer basket doesn't even allow effective pan frying since it insulates the food from the hot metal.

Don't line your air fryer basket if you want effective air frying.
1
Yesterday 5:43 AM
2.7K Comments
Joined May 2021
SkillfulPiranha7944Yesterday 5:43 AM
2.7K Comments
Quote from Reesespieces321 View quoted comment :
If anyone wants to save $2, they have an option to purchase "used, like-new" option! 🤷
Heh... I buy Like New stuff from Amazon so the time. It simply means that the package is slightly damaged, e.g. crushed or ripped.
Yesterday 6:01 AM
2.7K Comments
Joined May 2021
SkillfulPiranha7944Yesterday 6:01 AM
2.7K Comments
Quote from tennislover1234 View quoted comment :
Wouldn't this contaminate the food due to its silicone layer and chemicals in the paper?

I won't trust items made in China that touches my food directly, especially in high heat.
Er, you do realize that the air fryer basket is probably made in China, right? As are your baking pans, racks, pots, etc. Who do you think makes much of the commercial cookware and appliances used by restaurants? Even domestically produced appliances often imports parts from China, especially the parts that touch your food, e.g. the oven pan, griddle. See 1st slide. And look at the inexpensive eating utensils you may own or at the local eatery. Don't be surprised if you see "China" imprinted on the handle (2nd slide). Ditto for the pitcher, salt shaker, food storage containers, bowls, etc.

I guess you don't like Chinese food, because that wok used in high heat stir frying is certainly made in China. Good luck avoiding Chinese products from touching your food.
Last edited by SkillfulPiranha7944 October 12, 2026 at 08:33 AM.

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Yesterday 6:05 AM
2.7K Comments
Joined May 2021
SkillfulPiranha7944Yesterday 6:05 AM
2.7K Comments
Quote from qsub View quoted comment :
Whoever chef Ramsey commenting on liners making the air fryer worse.

Yes it's uneven heating and that's the price you pay for having less to clean up.

No different from stoves and foils in the bottom. Sure its uneven heating but the food still gets cooked.
How does lining the oven with a sheet of aluminum foil cause uneven heating?

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