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$1.99 | 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (eBook) by Kat Lieu
$1.99
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Previous Frontpage Deal at $2.00 with 55 Deal Score and 10 comments
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Author: Kat Lieu
Publisher: Voracious
Publication date: October 14, 2025
Print length: 390 pages
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.
Bakers will learn how to whip up both classics and entirely new desserts such as:
At many Asian tables, "not too sweet" is the highest compliment one can give—so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.
Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category
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Available Retailers:
- Amazon [amazon.com] (Kindle eBook)
- iBooks [apple.com]
- Barnes & Noble [barnesandnoble.com] (NOOK eBook)
- Google Play Store [google.com]
- Kobo [kobo.com]
- Bookshop [bookshop.org]
Author: Kat Lieu
Publisher: Voracious
Publication date: October 14, 2025
Print length: 390 pages
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.
Bakers will learn how to whip up both classics and entirely new desserts such as:
- Spicy chai cookies
- Amaretti cookies with pandan and pistachios
- Taiwanese snowflake crisps
- Milk and cashew burfi
- Salted egg yolk corn flake haystacks
- Mochi brownies
- Matcha and wasabi drop cookies
- And even instant ramen and pho cookies!
At many Asian tables, "not too sweet" is the highest compliment one can give—so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.
Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category
More eBooks Deals
Please report the deal if expired (click report -> expired)
My other deals
https://www.amazon.com/108-Asian-...dsrc=staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Previous Frontpage Deal at $2.00 with 55 Deal Score and 10 comments
Available Retailers:
Author: Kat Lieu
Publisher: Voracious
Publication date: October 14, 2025
Print length: 390 pages
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.
Bakers will learn how to whip up both classics and entirely new desserts such as:
At many Asian tables, "not too sweet" is the highest compliment one can give—so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.
Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category
More eBooks Deals
Please report the deal if expired (click report -> expired)
My other deals
https://www.amazon.com/108-Asian-...dsrc=staff
Available Retailers:
- Amazon [amazon.com] (Kindle eBook)
- iBooks [apple.com]
- Barnes & Noble [barnesandnoble.com] (NOOK eBook)
- Google Play Store [google.com]
- Kobo [kobo.com]
- Bookshop [bookshop.org]
Author: Kat Lieu
Publisher: Voracious
Publication date: October 14, 2025
Print length: 390 pages
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.
Bakers will learn how to whip up both classics and entirely new desserts such as:
- Spicy chai cookies
- Amaretti cookies with pandan and pistachios
- Taiwanese snowflake crisps
- Milk and cashew burfi
- Salted egg yolk corn flake haystacks
- Mochi brownies
- Matcha and wasabi drop cookies
- And even instant ramen and pho cookies!
At many Asian tables, "not too sweet" is the highest compliment one can give—so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.
Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category
More eBooks Deals
Please report the deal if expired (click report -> expired)
My other deals
https://www.amazon.com/108-Asian-...dsrc=staff
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