Amazon [amazon.com] has 10.5-Oz Pace Nacho Cheese Sauce (Mild) for $1.46 - 25% when you "clip" the coupon on the product page - 5% when you check out via Subscribe & Save = $1.02. Shipping is free w/ Prime or on $35+ orders.
This post can be edited by most users to provide up-to-date information about developments of this thread based on user responses, and user findings. Feel free to add, change or remove information shown here as it becomes available. This includes new coupons, rebates, ideas, thread summary, and similar items.
Once a Thread Wiki is added to a thread, "Create Wiki" button will disappear. Learn more about the Thread Wiki feature.
expired
10.5-Oz Pace Nacho Cheese Sauce (Mild)
$1.00
$1.87
46% off
w/ S&Sat Amazon
Top Comments
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:
8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
1/2 cup (120ml) liquid (water, milk, or beer)
1 tsp (4g) sodium citrate
Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:
Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Key insight: Always grate your cheese from a block. Pre-shredded bagged cheeses are coated with anti-caking agents (like cellulose) that will make your final sauce grainy, even with the melting salt.
Community Reviews
Pace's mild canned nacho cheese sauce is a cheap, convenient option, but the strongest theme is that it tastes like very basic cheese sauce and falls short of Taco Bell-style nacho cheese. The jarred Pace version gets a better nod as closer to Tostito's, while the canned version is described as not worth the effort and even less appealing than making queso at home or buying store-brand cheese. The deal price can drop to about 87 cents with coupon and Subscribe and Save, but the coupon only applies to one can. It is mainly a low-cost backup if you want canned cheese sauce and do not expect much from it.
Common Questions (3)
AI-generated summary based on comments from the community. Updated ago
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
24 Comments
Sign up for a Slickdeals account to remove this ad.
I do like the white queso dip they sell at Costco sometimes
Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:
- 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
- 1/2 cup (120ml) liquid (water, milk, or beer)
- 1 tsp (4g) sodium citrate
- Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:
- 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
- 1/2 cup (120ml) liquid (water, milk, or beer)
- 1 tsp (4g) sodium citrate
- Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Sign up for a Slickdeals account to remove this ad.
- 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
- 1/2 cup (120ml) liquid (water, milk, or beer)
- 1 tsp (4g) sodium citrate
- Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.2.Bring to a Simmer:Place the saucepan over medium heat and bring the liquid to a gentle simmer.3.Whisk in the Cheese:Add slowly to prevent clumping.Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.4.Customize and Serve:Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!