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hocuspocusblade 3.6K Views
Yesterday 5:21 PM

10.5-Oz Pace Nacho Cheese Sauce (Mild)

$1.00

$1.87

46% off
w/ S&Sat Amazon
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Deal Details
Amazon has 10.5-Oz Pace Nacho Cheese Sauce (Mild) for $1.46 - 25% when you "clip" the coupon on the product page - 5% when you check out via Subscribe & Save = $1.02. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.
  • Note: You must be logged into your account. Coupons are typically one-time use and availability may vary by account. Manage subscriptions anytime after your order ships. Add filler/deals & save up to 15% w/ 5+ monthly items.
About this item:
  • Smooth for easy pouring and dipping, this cheese sauce makes the ideal dip or topping for your favorite party foods
  • Pace Nacho Cheese Sauce is crafted with real cheese and a mild heat

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • Our research indicates that this deal is $0.85 less (45% savings) than the next best available price from a reputable merchant with prices starting from $1.87 at the time of this post.
  • About this store:

Original Post

Written by hocuspocusblade
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 10.5-Oz Pace Nacho Cheese Sauce (Mild) for $1.46 - 25% when you "clip" the coupon on the product page - 5% when you check out via Subscribe & Save = $1.02. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.
  • Note: You must be logged into your account. Coupons are typically one-time use and availability may vary by account. Manage subscriptions anytime after your order ships. Add filler/deals & save up to 15% w/ 5+ monthly items.
About this item:
  • Smooth for easy pouring and dipping, this cheese sauce makes the ideal dip or topping for your favorite party foods
  • Pace Nacho Cheese Sauce is crafted with real cheese and a mild heat

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • Our research indicates that this deal is $0.85 less (45% savings) than the next best available price from a reputable merchant with prices starting from $1.87 at the time of this post.
  • About this store:

Original Post

Written by hocuspocusblade

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Top Comments

erikev
339Comments
148Reputation
This is not good. Taco bell is not good either. Look at ingredients. It is so simple to make yourself:
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:

8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
1/2 cup (120ml) liquid (water, milk, or beer)
1 tsp (4g) sodium citrate
Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:
Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Key insight: Always grate your cheese from a block. Pre-shredded bagged cheeses are coated with anti-caking agents (like cellulose) that will make your final sauce grainy, even with the melting salt.
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caffeinated_one
3KComments
909Reputation
Gross, even for nacho cheese sauce (not exactly haute cuisine), this is bad.
Go to Comment

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17 Comments

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Yesterday 6:00 PM
65 Comments
Joined Jan 2009
Rich4718Yesterday 6:00 PM
65 Comments
How is this cheese compared to Rico's it's like a third of the price at this price point.
Yesterday 6:29 PM
294 Comments
Joined Dec 2004
grannymikeYesterday 6:29 PM
294 Comments
It was .50 (yes, fifty cents) for me after the coupon and the first S&S order coupon. Thank you for sharing this.
Yesterday 8:23 PM
132 Comments
Joined Oct 2013
csantos83Yesterday 8:23 PM
132 Comments
Is this close enough taste to taco bell's nacho cheese? Or can someone recommend one?
Yesterday 10:36 PM
182 Comments
Joined Sep 2016
Akshat121Yesterday 10:36 PM
182 Comments
Agreed, I would love to find an alternative nacho cheese that is similar to Taco Bell. None of these orange cheese sauces I've tried compares.

I do like the white queso dip they sell at Costco sometimes
Yesterday 10:46 PM
1.2K Comments
Joined Jun 2008
gtprojectxYesterday 10:46 PM
1.2K Comments
I'm not sure why I bought this. But I did. Never had cheese from a tin can.
1
Yesterday 10:47 PM
3K Comments
Joined May 2010
caffeinated_oneYesterday 10:47 PM
3K Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from Rich4718 View quoted comment :
How is this cheese compared to Rico's it's like a third of the price at this price point.
It's terrible in my opinion. Pace's jarred stuff is decent like Tostito's, but this canned nacho cheese sauce is bottom of the barrel. Just about every brand is better. I usually buy the Great Value #10 can and store the rest in 16 oz containers in my freezer.
1
Yesterday 10:48 PM
3K Comments
Joined May 2010
caffeinated_oneYesterday 10:48 PM
3K Comments

Our community has rated this post as helpful. If you agree, why not thank

Gross, even for nacho cheese sauce (not exactly haute cuisine), this is bad.
1

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Yesterday 10:51 PM
213 Comments
Joined Oct 2004
chris-mirandaYesterday 10:51 PM
213 Comments
This stuff is horrible! Nothing like Taco Bell's.
Yesterday 11:46 PM
339 Comments
Joined Nov 2008
erikevYesterday 11:46 PM
339 Comments

Our community has rated this post as helpful. If you agree, why not thank

This is not good. Taco bell is not good either. Look at ingredients. It is so simple to make yourself:
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:
  • 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
  • 1/2 cup (120ml) liquid (water, milk, or beer)
  • 1 tsp (4g) sodium citrate
  • Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:
Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Key insight: Always grate your cheese from a block. Pre-shredded bagged cheeses are coated with anti-caking agents (like cellulose) that will make your final sauce grainy, even with the melting salt.

3
Yesterday 11:51 PM
339 Comments
Joined Nov 2008
erikevYesterday 11:51 PM
339 Comments
Quote from erikev View quoted comment :
This is not good. Taco bell is not good either. Look at ingredients. It is so simple to make yourself:
Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.
Ingredients:
  • 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
  • 1/2 cup (120ml) liquid (water, milk, or beer)
  • 1 tsp (4g) sodium citrate
  • Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:
Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.
2.Bring to a Simmer:
Place the saucepan over medium heat and bring the liquid to a gentle simmer.
3.Whisk in the Cheese:Add slowly to prevent clumping.
Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.
4.Customize and Serve:
Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Key insight: Always grate your cheese from a block. Pre-shredded bagged cheeses are coated with anti-caking agents (like cellulose) that will make your final sauce grainy, even with the melting salt.
compare this to the canned cheese sauce
Today 12:02 AM
157 Comments
Joined May 2013
garlicbreadtilimdeadToday 12:02 AM
157 Comments
Quote from erikev View quoted comment :
This is not good. Taco bell is not good either. Look at ingredients. It is so simple to make yourself:Select a high quality cheese you like, for example sharp cheddar. Add some sodium citrate (chemical formulæ NACHO, not kidding), some liquid to get the right consistency, and you have the best nacho cheese sauce.Ingredients:
  • 8 oz (225g) high-quality cheese (sharp cheddar, pepper jack, or a mix), freshly grated
  • 1/2 cup (120ml) liquid (water, milk, or beer)
  • 1 tsp (4g) sodium citrate
  • Optional add-ins: Tomato puree, lemon juice, Chopped pickled jalapeños, a dash of hot sauce, or a pinch of cumin/chili powder.
1.Dissolve the Salt:Whisk the sodium citrate into your cold liquid in a medium saucepan until it is completely dissolved.2.Bring to a Simmer:Place the saucepan over medium heat and bring the liquid to a gentle simmer.3.Whisk in the Cheese:Add slowly to prevent clumping.Reduce the heat to low. Add the grated cheese a small handful at a time, whisking continuously. Do not add the next handful until the previous one is completely melted and emulsified into the sauce.4.Customize and Serve:Once all the cheese is incorporated and the sauce is perfectly smooth, stir in any jalapeños, hot sauce, or spices. Serve immediately, or keep warm over very low heat.
Key insight: Always grate your cheese from a block. Pre-shredded bagged cheeses are coated with anti-caking agents (like cellulose) that will make your final sauce grainy, even with the melting salt.
That's awesome, thanks! Never knew you could make a cheese sauce without a roux!!
Today 1:45 AM
10K Comments
Joined Oct 2008
DontTaxBeerToday 1:45 AM
10K Comments
use real cheese. $2 for 8oz, there's always a cheddar store brand or queso on sale. $1.69 8oz cheddar cheese slices at target of various sharpness. i layer them on tortilla chips and chopped jalapenos and it melts perfectly.
Today 1:55 AM
65 Comments
Joined Jan 2009
Rich4718Today 1:55 AM
65 Comments
Quote from chris-miranda View quoted comment :
This stuff is horrible! Nothing like Taco Bell's.
I really don't like Taco Bell's jar sauce. It reminded me of velveeta which I don't really like either. I love Rico's tho.
Today 2:00 AM
65 Comments
Joined Jan 2009
Rich4718Today 2:00 AM
65 Comments
Quote from DontTaxBeer View quoted comment :
use real cheese. $2 for 8oz, there's always a cheddar store brand or queso on sale. $1.69 8oz cheddar cheese slices at target of various sharpness. i layer them on tortilla chips and chopped jalapenos and it melts perfectly.
Real cheese ? In this economy?!

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Today 2:00 AM
65 Comments
Joined Jan 2009
Rich4718Today 2:00 AM
65 Comments
Quote from caffeinated_one View quoted comment :
It's terrible in my opinion. Pace's jarred stuff is decent like Tostito's, but this canned nacho cheese sauce is bottom of the barrel. Just about every brand is better. I usually buy the Great Value #10 can and store the rest in 16 oz containers in my freezer.
The 106oz can ? I think I'll try a small one first of great value

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Share your experience with the Slickdeals community

Share information with the community. Please follow our Community Guidelines and be kind!

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