| Product Description: | With the Gourmia All-In-One 14-QT Air Fryer, Oven, Rotisserie & Dehydrator, you can cook up anything you dream up. Cook with a tap of 28 Cooking Presets and let FryForce 360° Technology™ heat your food to a crispy finish in no time. The large 14-quart oven can cook family staples or food for a crowd with room to spare. The included rotisserie spit and rotisserie lift tool lets you enjoy the best poultry—right off your kitchen counter. Use the integrated temperature probe and the one-touch protein presets to cook proteins to their ideal internal temperatures—so you can achieve perfection with a tap! An optional preheat and Turn Food reminder offers ultimate convenience, and Guided Cooking Prompts walk you through the cooking process with helpful display messages and alerts. All accessories are dishwasher safe for quick and easy cleanup. (New, 1750 w) Gourmia Extra-large 14-quart capacity can satisfy a crowd with room to spare Fry-Force 360° Technology™ circulates heated air evenly for crispy perfection (1750 w) 28 Cooking Presets can be used with cook time or with probe One-Touch Protein Presets cook proteins to their ideal internal temperatures Integrated temperature probe delivers perfect doneness with ease Large viewing window and interior light to monitor cooking at a glance An optional preheat and Turn Food reminder, depending on your preference Guided Cooking Prompts offer helpful display messages and alerts Includes: 2 Air Fry Baskets, Rotisserie Spit, Rotisserie Lift Tool, and Drip Tray Dishwasher-safe accessories for quick and easy cleanup Air fry, bake, roast, broil, dehydrate, reheat, keep warm, fries, wings, bacon, chiken, fish, pork, beef |
Top Comments
The engineering(otherwise) is horrible. The handle will not allow the door to open flush to the counter. It sits on the counter at an incline. The oil tray is very shallow and it has to be pulled out (with oil) flatly. There's almost no lip to grab. The coating on the pan isn't very durable. The machine must be held while you shut the door or you have to slap/slam the door shut. The door jambs are grooved and they are hard (non silicone) plastic grooves. Same when you open. You have to pull fast or hold the machine. The cooking grates do not have a stopping point and they will fall out everything after halfway pulled out. You either have to put your food towards the door-front side of the grates or hold the grate as you unload your food or pull the grate all the way out. Everything that splatters to the door drips to the underside of the machine or countertop. There's nothing to block this. The bottom of the door jamb is nearly impossible to clean out. The cords plug is horizontal to the outlet so the machine needs to sit at least 4 inches from the wall to not destroy / short the cord. The fan works well, so it is relatively noisy. You have to empty the grease pan often and this machine isn't built for anything over 350° without having to smell the coating on the drip pan.
Gormia makes decent stuff, in general, but their engineers definitely graduated with a C average (in most regards) 🤷
Community Reviews
This Gourmia 14 quart air fryer oven stands out for its roomy, multi level design, built in thermometer, and broad set of presets, with strong fan performance and easy cleanup when it is working well. It handles frozen appetizers, baking, dehydrating, and even yogurt well, and the size still fits comfortably on a counter. The main drawbacks are the finicky door sensor and switch, which can stop the unit from starting or trigger a close door error, plus awkward cleaning around grease, splatter, and the shallow drip tray. A solid feature packed oven, with reliability and maintenance quirks to watch.
The air fryer provides a touch screen interface with many settings and a built-in thermometer for monitoring cooking progress.
Warranty support can resolve door-sensor failures when the unit will not start due to a door-open error.
The fan performance supports effective cooking while the unit remains easy to clean for routine maintenance.
The rotisserie air fryer oven offers multiple rack levels and enough space for frozen appetizers and baking tasks.
Customer service can ship a replacement quickly after receiving an email and a picture during a door-sensor failure.
The door switch sensor can fail and trigger a door-open error even when the door is closed, which stops operation.
The door and handle alignment can prevent the door from closing flush, which can require holding or slamming the door to operate.
The grease management design can be difficult, since the oil tray is shallow and splatter can drip to the underside of the machine or countertop.
The door switch sensor replacement parts may have a short lifespan, creating repeated frustration despite being replaceable.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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The engineering(otherwise) is horrible. The handle will not allow the door to open flush to the counter. It sits on the counter at an incline. The oil tray is very shallow and it has to be pulled out (with oil) flatly. There's almost no lip to grab. The coating on the pan isn't very durable. The machine must be held while you shut the door or you have to slap/slam the door shut. The door jambs are grooved and they are hard (non silicone) plastic grooves. Same when you open. You have to pull fast or hold the machine. The cooking grates do not have a stopping point and they will fall out everything after halfway pulled out. You either have to put your food towards the door-front side of the grates or hold the grate as you unload your food or pull the grate all the way out. Everything that splatters to the door drips to the underside of the machine or countertop. There's nothing to block this. The bottom of the door jamb is nearly impossible to clean out. The cords plug is horizontal to the outlet so the machine needs to sit at least 4 inches from the wall to not destroy / short the cord. The fan works well, so it is relatively noisy. You have to empty the grease pan often and this machine isn't built for anything over 350° without having to smell the coating on the drip pan.
Gormia makes decent stuff, in general, but their engineers definitely graduated with a C average (in most regards) 🤷
The engineering(otherwise) is horrible. The handle will not allow the door to open flush to the counter. It sits on the counter at an incline. The oil tray is very shallow and it has to be pulled out (with oil) flatly. There's almost no lip to grab. The coating on the pan isn't very durable. The machine must be held while you shut the door or you have to slap/slam the door shut. The door jambs are grooved and they are hard (non silicone) plastic grooves. Same when you open. You have to pull fast or hold the machine. The cooking grates do not have a stopping point and they will fall out everything after halfway pulled out. You either have to put your food towards the door-front side of the grates or hold the grate as you unload your food or pull the grate all the way out. Everything that splatters to the door drips to the underside of the machine or countertop. There's nothing to block this. The bottom of the door jamb is nearly impossible to clean out. The cords plug is horizontal to the outlet so the machine needs to sit at least 4 inches from the wall to not destroy / short the cord. The fan works well, so it is relatively noisy. You have to empty the grease pan often and this machine isn't built for anything over 350° without having to smell the coating on the drip pan.
Gormia makes decent stuff, in general, but their engineers definitely graduated with a C average (in most regards) 🤷
One caveat: as with most appliances like this, never open it while it is running, the door switch runs full power and will arc over inside and burn out. A replacement switch is about $4 and easy to replace or bypass if needed.
The engineering(otherwise) is horrible. The handle will not allow the door to open flush to the counter. It sits on the counter at an incline. The oil tray is very shallow and it has to be pulled out (with oil) flatly. There's almost no lip to grab. The coating on the pan isn't very durable. The machine must be held while you shut the door or you have to slap/slam the door shut. The door jambs are grooved and they are hard (non silicone) plastic grooves. Same when you open. You have to pull fast or hold the machine. The cooking grates do not have a stopping point and they will fall out everything after halfway pulled out. You either have to put your food towards the door-front side of the grates or hold the grate as you unload your food or pull the grate all the way out. Everything that splatters to the door drips to the underside of the machine or countertop. There's nothing to block this. The bottom of the door jamb is nearly impossible to clean out. The cords plug is horizontal to the outlet so the machine needs to sit at least 4 inches from the wall to not destroy / short the cord. The fan works well, so it is relatively noisy. You have to empty the grease pan often and this machine isn't built for anything over 350° without having to smell the coating on the drip pan.
Gormia makes decent stuff, in general, but their engineers definitely graduated with a C average (in most regards) 🤷
Have you tried the dehydrator feature?
I'm looking for something cheap to make dog treat lol.
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That said, the door switch sensor on mine broke after about 15 months of use. Apparently this is super common. I found Amazon replacement parts for about $2 each, but they only last about 3-5 weeks before breaking again. I can now do the replacement in under 5 mins but this air fryer is quite frustrating.
The engineering(otherwise) is horrible. The handle will not allow the door to open flush to the counter. It sits on the counter at an incline. The oil tray is very shallow and it has to be pulled out (with oil) flatly. There's almost no lip to grab. The coating on the pan isn't very durable. The machine must be held while you shut the door or you have to slap/slam the door shut. The door jambs are grooved and they are hard (non silicone) plastic grooves. Same when you open. You have to pull fast or hold the machine. The cooking grates do not have a stopping point and they will fall out everything after halfway pulled out. You either have to put your food towards the door-front side of the grates or hold the grate as you unload your food or pull the grate all the way out. Everything that splatters to the door drips to the underside of the machine or countertop. There's nothing to block this. The bottom of the door jamb is nearly impossible to clean out. The cords plug is horizontal to the outlet so the machine needs to sit at least 4 inches from the wall to not destroy / short the cord. The fan works well, so it is relatively noisy. You have to empty the grease pan often and this machine isn't built for anything over 350° without having to smell the coating on the drip pan.
Gormia makes decent stuff, in general, but their engineers definitely graduated with a C average (in most regards) 🤷
I contacted customer service, and within a day of email exchange and sending them a pic of the cord cut, I had a new one shipped out to me. Needless to say, their customer service was exceptional.
That said, the door switch sensor on mine broke after about 15 months of use. Apparently this is super common. I found Amazon replacement parts for about $2 each, but they only last about 3-5 weeks before breaking again. I can now do the replacement in under 5 mins but this air fryer is quite frustrating.
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