Grown on La Tourangelle's own 20-acre organic orchard in Woodland, California, this Estate-Grown Organic Extra Virgin Olive Oil is a true single-origin expression of place. Early-harvest olives are cold-pressed within hours to capture their freshest flavor, creating an EVOO that is bright, smooth, and buttery with herbaceous notes and a lively peppery finish. Beautiful in vinaigrettes and drizzled over warm vegetables, it also shines in everyday cooking thanks to its 375°F smoke point. This limited-supply oil is crafted with care, then sealed in our tin packaging that block 100% of light to help keep your oil fresher, longer.
https://www.amazon.com/Tourangell...0H38J22KL/
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