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phoinix 7.5K Views
Nov 7, 2026 1:54 PM

10" Tramontina Tempo Tri-Ply Base Stainless Steel Frying Pan

$21

$35

40% off
Amazon
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Amazon has 10" Tramontina Tempo Tri-Ply Base Stainless Steel Frying Pan (80154/001DS) on sale for $20.99. Shipping is free with Prime or on $35+ orders.

Thanks to Community Member phoinix for sharing this deal.

Wayfair also has 10" Tramontina Tempo Tri-Ply Base Stainless Steel Frying Pan (80154/001DS) on sale for $20.99. Shipping is free on $35+ orders.

Features:
  • 10-Inch Fry Pan: A versatile size for cooking fluffy omelettes, sautéing vegetables, and pan-searing proteins to perfection.
  • Tri-Ply Base for Even Heating: Features an impact-bonded aluminum core for fast, consistent heat distribution, eliminating hot spots for precise cooking.
  • Durable 18/8 Stainless Steel Construction: NSF-certified for safety and quality, this non-reactive, rust-resistant cookware is built to last. Featuring a mirror-polished exterior and satin-finished interior for a sleek, professional look, it comes backed by a lifetime warranty for your peace of mind.
  • Interior Oil Marks & Comfortable Grip Handles: Integrated measurement marks help you use just the right amount of oil, enhancing cooking accuracy and efficiency. The securely riveted, ergonomic stainless steel handles provide a comfortable, firm grip for safe and confident handling.
  • Induction-Ready, Oven-Safe & Dishwasher-Safe: Compatible with all cooktops, including induction, oven-safe up to 350°F, and dishwasher-safe for effortless cleanup.

Editor's Notes

Written by Nate650 | Staff

Original Post

Written by phoinix
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 10" Tramontina Tempo Tri-Ply Base Stainless Steel Frying Pan (80154/001DS) on sale for $20.99. Shipping is free with Prime or on $35+ orders.

Thanks to Community Member phoinix for sharing this deal.

Wayfair also has 10" Tramontina Tempo Tri-Ply Base Stainless Steel Frying Pan (80154/001DS) on sale for $20.99. Shipping is free on $35+ orders.

Features:
  • 10-Inch Fry Pan: A versatile size for cooking fluffy omelettes, sautéing vegetables, and pan-searing proteins to perfection.
  • Tri-Ply Base for Even Heating: Features an impact-bonded aluminum core for fast, consistent heat distribution, eliminating hot spots for precise cooking.
  • Durable 18/8 Stainless Steel Construction: NSF-certified for safety and quality, this non-reactive, rust-resistant cookware is built to last. Featuring a mirror-polished exterior and satin-finished interior for a sleek, professional look, it comes backed by a lifetime warranty for your peace of mind.
  • Interior Oil Marks & Comfortable Grip Handles: Integrated measurement marks help you use just the right amount of oil, enhancing cooking accuracy and efficiency. The securely riveted, ergonomic stainless steel handles provide a comfortable, firm grip for safe and confident handling.
  • Induction-Ready, Oven-Safe & Dishwasher-Safe: Compatible with all cooktops, including induction, oven-safe up to 350°F, and dishwasher-safe for effortless cleanup.

Editor's Notes

Written by Nate650 | Staff

Original Post

Written by phoinix

Community Voting

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16 Comments

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Nov 7, 2026 6:00 PM
99 Comments
Joined Oct 2009
penske1Nov 7, 2026 6:00 PM
99 Comments

Our community has rated this post as helpful. If you agree, why not thank

This particular model is manufactured in China, for those wondering
4
Nov 7, 2026 9:26 PM
23 Comments
Joined Jun 2026
BlueFuel2216Nov 7, 2026 9:26 PM
23 Comments
Very nice useful
2
Nov 8, 2026 12:27 AM
302 Comments
Joined Jun 2012
david8613Nov 8, 2026 12:27 AM
302 Comments
Is this better than the T-fal stainless set.
Nov 8, 2026 11:58 PM
3 Comments
Joined Apr 2025
SiennaBike4584Nov 8, 2026 11:58 PM
3 Comments
I purchased one. I did research on how to use stainless steel. I heated it up and immediately there were brown stains all over it. I was never able to clean it off. I even emailed the company. I was able to flip an egg on it. I used it a few times, but it was always so hard to clean. It makes me scared of buying Allclad.
Yesterday 1:50 AM
182 Comments
Joined Aug 2015
gldndomerYesterday 1:50 AM
182 Comments
tri ply base only on this ome, waste. spend $10 more to get full sides tri ply too, completely worth it.
Yesterday 1:53 AM
182 Comments
Joined Aug 2015
gldndomerYesterday 1:53 AM
182 Comments
Quote from SiennaBike4584 View quoted comment :
I purchased one. I did research on how to use stainless steel. I heated it up and immediately there were brown stains all over it. I was never able to clean it off. I even emailed the company. I was able to flip an egg on it. I used it a few times, but it was always so hard to clean. It makes me scared of buying Allclad.
i have been using stainless daily for five years at home. my main pan has oil brown marks all over it, top, bottom, wherever. it does not bother me and does not inhibit cooking ability, only cosmetics. spray with homemade dawn powerwash if its stubborn stuff leftover, let soak for a few minutes, always wipes right out.
Yesterday 2:08 AM
144 Comments
Joined Feb 2013
geoLYesterday 2:08 AM
144 Comments
Quote from SiennaBike4584 View quoted comment :
I purchased one. I did research on how to use stainless steel. I heated it up and immediately there were brown stains all over it. I was never able to clean it off. I even emailed the company. I was able to flip an egg on it. I used it a few times, but it was always so hard to clean. It makes me scared of buying Allclad.
Use "barmaker's friend" powder to clean up. Will be as good as new

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Yesterday 2:46 AM
167 Comments
Joined Mar 2017
MacaraYesterday 2:46 AM
167 Comments
Please can you share any good model recommended
Yesterday 3:16 AM
422 Comments
Joined Aug 2012
dizzymon247Yesterday 3:16 AM
422 Comments
Quote from geoL View quoted comment :
Use "barmaker's friend" powder to clean up. Will be as good as new
I have some of that barmaker's friend, does it work that well. I've always kept some at home but never thought it would clean stainless steel.
Yesterday 5:46 AM
645 Comments
Joined Jun 2020
DIW90210Yesterday 5:46 AM
645 Comments
Quote from geoL View quoted comment :
Use "barmaker's friend" powder to clean up. Will be as good as new
"Bar Keepers Friend Superior Cookware Cleanser & Polish" is the most effective for the most extreme stains and burns. It's as effective as using sandpaper on steel so there's no stain it can't remove. But for far less extreme situations, splash some vinegar on it and heat it up and watch most light stains will come out like magic.
Yesterday 5:53 AM
645 Comments
Joined Jun 2020
DIW90210Yesterday 5:53 AM
645 Comments
Quote from SiennaBike4584 View quoted comment :
I purchased one. I did research on how to use stainless steel. I heated it up and immediately there were brown stains all over it. I was never able to clean it off. I even emailed the company. I was able to flip an egg on it. I used it a few times, but it was always so hard to clean. It makes me scared of buying Allclad.
Stainless steel has its place, but I would never cook an egg on it; I use ceramic instead. I hate the taste of burnt eggs when heating a stainless pan to high heat. In turn, scorching eggs at high temperatures degrades delicate proteins and heat-sensitive nutrients, essentially stripping them of their value.
Yesterday 5:56 AM
645 Comments
Joined Jun 2020
DIW90210Yesterday 5:56 AM
645 Comments
Quote from penske1 View quoted comment :
This particular model is manufactured in China, for those wondering
Expect just about everything to be made in China.
Yesterday 6:00 AM
645 Comments
Joined Jun 2020
DIW90210Yesterday 6:00 AM
645 Comments
Quote from gldndomer View quoted comment :
tri ply base only on this ome, waste. spend $10 more to get full sides tri ply too, completely worth it.
Honestly, you'd be better off buying a titanium-coated pan at that price point. I've been really impressed with the $25–$35 ones I got off AliExpress, they outperform tri-ply cookware and don't scorch nearly as easily
Yesterday 8:02 AM
1 Comments
Joined Nov 2026
CyanPen792Yesterday 8:02 AM
1 Comments
Quote from DIW90210 View quoted comment :
Honestly, you'd be better off buying a titanium-coated pan at that price point. I've been really impressed with the $25–$35 ones I got off AliExpress, they outperform tri-ply cookware and don't scorch nearly as easily
Any recommendations? I've been looking for a saucier. Are they safe? Like lead?

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Yesterday 4:45 PM
14.1K Comments
Joined Aug 2008
SlimeyfaceYesterday 4:45 PM
14.1K Comments
Quote from DIW90210 View quoted comment :
Stainless steel has its place, but I would never cook an egg on it; I use ceramic instead. I hate the taste of burnt eggs when heating a stainless pan to high heat. In turn, scorching eggs at high temperatures degrades delicate proteins and heat-sensitive nutrients, essentially stripping them of their value.

Why are you heating a stainless steel pan to high heat ?
1

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