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itsamazeling | Staff 615 Views
Today 3:28 AM

2-Lb Amazon Grocery Light or Dark Brown Sugar $1.84 w/ S&S + Free Shipping w/ Prime or on $35+

$1.84

$2.07

11% off
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Amazon [amazon.com] has 32-OunceAmazon Grocery Light or Dark Brown Sugar on sale for $1.94 - 5% off when you checkout via Subscribe & Save = $1.84. Shipping is free w/ Prime or on orders $35+.

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Amazon [amazon.com] has 32-OunceAmazon Grocery Light or Dark Brown Sugar on sale for $1.94 - 5% off when you checkout via Subscribe & Save = $1.84. Shipping is free w/ Prime or on orders $35+.

Available options:

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Today 4:49 AM
828 Comments
Joined Oct 2012
MadmanJoeToday 4:49 AM
828 Comments
Just a heads up, I like Amazon Grocery stuff, but the brown sugar is a little off. It's like very grainy and yet has a strange liquid like wetness. This stickiness simultaneously, is like wholly separated and cheap brown sugar syrup, yet it is not as flavorful as molasses.

This is not like real brown sugar that has not a silky, uniform, familiar texture. I only ended up using the Amazon odd brown sugar on things like oatmeal.

I just say this to say I think it will surprise people, it likely will not work as well as traditional brown sugar in baked goods, and let's face it, it's only a little bit cheaper.
Today 5:47 AM
407 Comments
Joined Jun 2018
J1336Today 5:47 AM
407 Comments
I've been making my own brown sugar for a couple years now. It saves a little money, but its the convenience that makes my recipe so desired and wanted by people. Grab your pen and paper and let the next couple lines revolutionize your stuff that you use brown sugar in. This the real deal, not a 70's song. SO the recipe is.... regular white refined sugar into a gallon bag, lets say about 2 cups, then drizzle some molasses on it and seal bag, and treat it like shake and bake, like the breading product in the baking section, not like in Breaking Bad. YOu shake shake shake shake your sugar yea. The mollasses has an overwhelming attraction to the sugar, so much so it tries to hide it and at the beginning it'll act sugar phobic and you may be to manipulate it with your fingers. You want to keep it overnight and it will which out and tranform the white int o brown. Thats actualy kind of how otc brown sh ugar is made. Refined sugar mixed with molasses

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