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+27 Score 17 Replies 26,138 Views
Post #135829604 added 03-28-2020 8:39 PM by ElatedMorning1567 in Deal Talk
It means they do a light seasoning in the factory, but doesn't mean you don't need to season them before you cook with them.
+27 Score 17 Replies 26,138 Views
Post #135844514 added 03-29-2020 4:50 PM by TonyVH in Deal Talk
Season mean coating it with a light layer of veg oil or shortening. Bake in oven up side down for 60 minutes at 375 degrees
+27 Score 17 Replies 26,138 Views
Post #135846800 added 03-29-2020 7:19 PM by slickdeal21 in Deal Talk
Made in China so maybe gutter oil
+27 Score 17 Replies 26,138 Views
Post #135827540 added 03-28-2020 6:44 PM by Jmartinez734 in Deal Talk
Always wondered what pre-seasoned meant?
+27 Score 17 Replies 26,138 Views
Post #135845000 added 03-29-2020 5:22 PM by Mqtetr in Deal Talk
I like garlic salt and paprika...lol
+27 Score 17 Replies 26,138 Views
Post #135845060 added 03-29-2020 5:26 PM by Rice09 in Deal Talk
Dude garlic salt is the best. A bit of that with butter and everything tastes like heaven
+27 Score 17 Replies 26,138 Views
Post #135845282 added 03-29-2020 5:40 PM by ironman69 in Deal Talk
I collect and restore cast iron. Rather than this set, just get one 10 or 12 inch Lodge or Victoria. Google how to season when you need. Start there.
+27 Score 17 Replies 26,138 Views
Post #135844466 added 03-26-2020 3:21 PM by SlickDealio in Deal Talk
JCPenney has 3-Piece Cooks Pre-Seasoned Cast Iron Skillet Set on sale for $17.49 when you apply promo code FRIENDS in cart. Shipping is free on orders of $49+. Thanks savvyshopper7903 Note: You...
+27 Score 17 Replies 26,138 Views
Post #135782201 added 03-26-2020 3:28 PM by thegreatfixer in Deal Talk
looks like the Harbor Freight set
+27 Score 17 Replies 26,138 Views
Post #135847769 added 03-29-2020 8:25 PM by moose89 in Deal Talk
Oil. flax seed oil is very popular among cast iron enthusiasts. Oiling before cooking helps prevent sticking. After rinsing you want to dry it really well. I towel dry then heat it back up on stove...
+27 Score 17 Replies 26,138 Views
Post #135839426 added 03-29-2020 11:28 AM by Rice09 in Deal Talk
What are they typically seasoned with? And what is the drawback to not seasoning prior to cooking with it? Never owned a cast iron pan so genuinely curious
+27 Score 17 Replies 26,138 Views
Post #135894935 added 03-31-2020 7:23 PM by ElatedMorning1567 in Deal Talk
If you don't season before using the pan may end up rusting and it won't have any non-stick properties. The more you use cast iron and the better the seasoning becomes over time the better the...
+27 Score 17 Replies 26,138 Views
Post #135805715 added 03-27-2020 3:44 PM by dgirard96789 in Deal Talk
I appreciate that it comes in two colors: BLACK and BLK Lol Thanks OP
+27 Score 17 Replies 26,138 Views
Post #135782093 added 03-26-2020 3:21 PM by savvyshopper7903 in Deal Talk
JCPenney has 3-Piece Cooks Pre-Seasoned Cast Iron Skillet Set on sale for $17.49 when you apply promo code FRIENDS in cart. Shipping is free on orders $49+ orders. Note:You can also add a gift...
+27 Score 17 Replies 26,138 Views
Post #135783647 added 03-26-2020 4:47 PM by globetrotter365 in Deal Talk
JCPenney stores are closed, so shipping to home with $49+ purchase kills the deal for me. Also, this cast iron set is made in China, and regularly sells for less than $20. I saw it at Kmart for...
+27 Score 17 Replies 26,138 Views
Post #135846026 added 03-29-2020 6:29 PM by Battra92 in Deal Talk
I agree. Lodge are American made so I'd go with them first. Victoria are made in Colombia which I would say is better than buying from China. Alternately, just buy a used set on eBay or a thrift...
+27 Score 17 Replies 26,138 Views
Post #135846425 added 03-29-2020 6:54 PM by ElatedMorning1567 in Deal Talk
Typically seasoned with a vegetable oil like canola. The process of seasoning is a chemical reaction transforming the fats in the oil into polymers. This creates a protective layer around the...
+27 Score 17 Replies 26,138 Views
Post #135828434 added 03-28-2020 7:30 PM by JuanM2652 in Deal Talk
Anyone heard of phantom chef pans? Experience?

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