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Post #145279006 added 02-10-2021 9:34 AM by osv1 in Hot Deals
yes, that's it, what a transition from her tv days.
Post #145272082 added 02-10-2021 12:04 AM by kmscifi in Hot Deals
Without watching the video, I’m assuming you’re talking about Jenny Jones. Her cooking videos caught me off guard, but were surprisingly really good.
Post #145229587 added 02-08-2021 9:25 AM by IndigoCrayon789 in Hot Deals
I make bread when I’m drunk all the time
Post #145217953 added 02-07-2021 4:48 PM by roxlie in Hot Deals
In stock? I’ve been looking for a CL loaf pan off an on for months. This is the first time I’ve been able to get one...two actually.
Post #145217908 added 02-07-2021 4:45 PM by roxlie in Hot Deals
Especially considering his name is ELcheapo.
Post #145172350 added 02-05-2021 9:16 AM by spoolin01 in Hot Deals
I've heard the more recent Pyrex is not as good. I've used parchment paper up to 475F setting (meaning the oven cycles over 500F before the thermostat trips off), and it turns dark brown but doesn't...
Post #145165582 added 02-04-2021 11:52 PM by IndigoWinter2667 in Hot Deals
Parchment paper has its purpose, for recipes under 425deg it works safely, but anything over that a preheated dutch oven will flash bake the crust so fast it wont have a chance to stick anyway.
Post #145161469 added 02-04-2021 7:00 PM by Mattsamoto in Hot Deals
MA! The meatloaf!
Post #145157224 added 02-04-2021 3:36 PM by osv1 in Hot Deals
as far as bread recipes go, i started out with this whole wheat jenny bread, see if you can recognize who she is :-) https://www.youtube.com/watch?v=I0t8ZAhb8lQ i've modded it severely, with...
Post #145157065 added 02-04-2021 3:27 PM by osv1 in Hot Deals
sourdough is not the typical loaf shape. the problem with pyrex has been cheap junk from overseas that cracks, it's not your fathers pyrex from the old days. i ended with this pyrex, that's...
Post #145152886 added 02-04-2021 12:09 PM by GimmeYoTots in Hot Deals
Well, I did buy it for a purpose, but did not use it yet. I've baked plenty of sour dough, successfully, using Lodge and Victoria Dutch Ovens. I did, however want to also bake bread in a...
Post #145150096 added 02-04-2021 10:28 AM by newhunter in Hot Deals
Seems like you have some experience baking with this type of pan. Just wonder if making bread loaf on bread machine vs this pan will be better? I'm also planning to make pound cake with this pan.
Post #145148338 added 02-04-2021 9:24 AM by FaithfulCorn509 in Hot Deals
How does this compare to a pyrex loaf pan? I do my sourdough in Dutch ovens, so I'd only really use this for things like banana bread, mini-casseroles, etc.
Post #145147138 added 02-04-2021 8:43 AM by Joe Squirrel in Hot Deals
Bernard Clayton's New Complete Book Of Breads is my go-to when it comes to bread making.
Post #145146004 added 02-04-2021 8:05 AM by GimmeYoTots in Hot Deals
That's a fair question. If you're baking round sour dough, then yes, use a Dutch Oven. If you're trying to cook a "normal" bread-shaped loaf, so you get more standardized sized bread slices (ie -...
Post #145145653 added 02-04-2021 7:56 AM by myopinion77 in Hot Deals
I'm sorry, yes, you are correct that this ships for free. I didn't express myself well. It used to be that anything shipped for free, but they put a $35 minimum on a ton of things. I had something...
Post #145145581 added 02-04-2021 7:52 AM by MadmanJoe in Hot Deals
There are lots of great suggestions on cookbooks for bread already. I'll add another, different recommendation. Consider getting a bread maker to help make the dough, as it saves time and produces...
Post #145145356 added 02-04-2021 7:43 AM by VulnoX in Hot Deals
Shows as free to me, it didn't take Delivery off until I clicked to check out and signed in. Subtotal (1 item) $19.99 Discounts RedCard 5% Discount
Post #145145284 added 02-04-2021 7:41 AM by VulnoX in Hot Deals
I don't think that's entirely true, the only one I see by Lodge has different dimensions, and the holders are $8 from Lodge, making it close to even if you wanted both. Target: Dimensions...
Post #145145158 added 02-04-2021 7:37 AM by madmax718 in Hot Deals
Just one very important tip. Bread flavor comes from time. If it rises too fast it will taste very undeveloped. To the
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