Target has Lodge Cast Iron Loaf Pan w/ Silicone Grips for $19.99. Select free store pickup where available, otherwise shipping is free on orders of $35 or more.
Thanks to community member GimmeYoTots for finding this deal.
Note: Availability for store pickup may vary by location.
Key Features:
Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
Dual handle design provides a secure grip
Includes silicone grips that are oven-safe up to 425 degrees F
Remove silicone grips for cleaning and high-temp cooking
Silicone grips are dishwasher safe and not intended to protect hands from heat
Care & Cleaning: Do Not Microwave, Oven-Safe up to 500 Degrees, Broiler Safe, Grill Safe, Induction Cooktop Safe
So, I've been bitten by the home bread baking bug and purchased this last week for $25 with a 5% discount for using my Red Card. The price then dropped to only $19.99; and to Target's credit, they happily gave me a $5 refund/price adjustment after a quick phone call. That said, the retail on Lodge's website for these is $23 for pan and $8 for the silicone holders ($31 + shipping if you order direct from Lodge). So, $20 is a great deal. The pan is made in USA, and so are the silicone holders, as well (thought for sure they'd be made in China).
Note - Save an extra 5% with your Target Red Card, then only $18.99
Highlights
Seasoned with 100% natural vegetable oil for a naturally nonstick finish that improves with use
Dual handle design provides a secure grip
Unparalleled heat retention and even heating
Use in the oven
Includes silicone grips that are oven-safe up to 425 degrees F
Remove silicone grips for cleaning and high-temp cooking
Silicone grips are dishwasher safe and not intended to protect hands from heat
I always bake crusty bread with a sheet of parchment. No sticking, and makes it much easier to put in (put loaf on parchment then lower in) and remove (reverse procedure).
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
I've done cornbread in my skillet many times with no issues.
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
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02-03-2021 at 02:51 PM.
Quote
from IndigoWinter2667
:
Probably carbonized food waste and not seasoning that was pulled off.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Our community has rated this post as helpful. If you agree, why not thank JesseF9432
02-03-2021 at 03:25 PM.
Quote
from trza
:
I made bread in my black Dutch oven once, and the loaf pulled off a decent amount of seasoning. Would this do the same?
Might be a decent meatloaf pan, though....
I always bake crusty bread with a sheet of parchment. No sticking, and makes it much easier to put in (put loaf on parchment then lower in) and remove (reverse procedure).
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I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
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Might be a decent meatloaf pan, though....
Might be a decent meatloaf pan, though....
I've done cornbread in my skillet many times with no issues.
I've done cornbread in my skillet many times with no issues.
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Jim Lahey's My Bread is what you're looking for. https://smile.amazon.co
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Our community has rated this post as helpful. If you agree, why not thank breity
I cook bread of all kinds in my dutch oven weekly and have never once lost any seasoning to it.
Our community has rated this post as helpful. If you agree, why not thank JesseF9432
Might be a decent meatloaf pan, though....
This site he has videos and an electronic book
https://nokneadbreadcen
I almost want to buy the book to support the original r&d effort but this is sd after all
This book is amazing, Tartine Bread. https://www.amazon.com/Tartine-Br...0811870413