14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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I know you were joking about the caveman reference, and I certainly got the "Je ne sais quois" -- hence my response of the "bien connu." I was merely reinforcing your statement about sous vide since...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
30 Replies
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Yes, we know. It was a joke
/whoosh
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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Yeah, I was just making a joke from your name. I too prefer a grilled steak or a cast iron steak, for the same lovely crust reason. It probably helps that I have cooked so many steaks over the years...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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Hey, using an instant read thermo ain't cheatin'. It's being wise ... and frugal, cause you don't want to ruin a good grilling. ;)
If you're doing doqzens of steaks and they are all the same,...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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Grilling does take practice, delicious practice. I cheat. I always use an instant read to pull them at about 130 degrees. I've gone from preferring medium rare to medium/medium well (I'm getting...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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10,052 Views
Do you mainly grill over a wood fire, charcoal fire, pellet grill, propane, or do you ever soemtimes use a cast iron skillet?
I agree the best crust is done straight over a grill--but you have...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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10,052 Views
Abso lutely, I've been accused of that. I've tried the sous vide and reverse sear method many times. I had a lot of hope for the method. I even did side by side comparisons. I was surprised as...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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10,052 Views
Hmm, been using my Chinese iron woks for cooking for many years, and I think so have many others. I think the Chinese have used iron for about 3500 years. Americans, maybe 400 years.
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
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Actually, the advantages of sous vide and reverse searing is fairly bien connu. These techniques produce much more reliability in getting the right temp on the cook--you can dial in the exact...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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Thank you for the link. That's what I am looking for. BTW, do you know all Lodge dutch ovens with ceramic coating are made in China?
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
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Wish we could get 5 years out of a non-stick skillet, we're only getting 2-3 years
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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^THIS! Btw, how rough is the inside of this skillet? It is like the Lodge skillets you get nowadays?
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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What is the problem with it? Are you a racist, or have you actually been to the facility where these are made and seen issues for yourself, hmmm?
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
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Thanks for the heads up, I have never heard of HomeGoods before, I searched it up and they recently opened one where I work and I happen to be going into the office tomorrow. Hopefully they still...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
30 Replies
10,052 Views
Chinese iron for cooking? Good luck with that.
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
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10,052 Views
You do want a good sear. I do it on my grill like you. Pre-heat grill to full temp with lid down, lid open sear for 1 minute, flip to new spot on grill for another minute, finish with 4 more minutes...
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
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10,052 Views
What are you a caveman? Reverse searing or sous vide produces a certain, oh how do you say it, je ne sais quoi to a steak.
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
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10,052 Views
I agree, there's a lot of overthinking going on. I buy good meat, properly season it and grill it.
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
30 Replies
10,052 Views
I think the point of the grill press is to weigh the food down. I never heard of anyone using two pans to sear a steak.
14" Bayou Classic Cast Iron Skillet $20 @ Amazon
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Thread created 04-13-2021 by iconian
+16 Score
30 Replies
10,052 Views
Don't press the f*ck!n meat.
Put it down, flip it, let it rest.
Then eat juicy meat.
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