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Thread created 06-04-2004 by luxuryoils
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Only if it's Captain Morgan Private Stock. :drool: :drool:
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Thread created 06-04-2004 by luxuryoils
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Malibu rum works great too.
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Thread created 06-04-2004 by luxuryoils
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malibu rum is too light, we like as much % of alcohol as possible :)
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Thread created 06-04-2004 by luxuryoils
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Lux,
We are all coming to your house for a meal. You have all the recipes, I hope you can cook too.
I'll have to post my Italian grandmothers sauce recipe (and meatballs too). I just...
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Thread created 06-04-2004 by luxuryoils
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I just made some General Tso's chicken that was pretty good. I will post the directions later on.
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Thread created 06-04-2004 by luxuryoils
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Ingredients:
1 Box Confectioners Sugar
1 8oz Package of Cream Cheese at room temperature
1 Stick Butter or Margarine at room temperature
1 Teaspoon Vanilla
Directions:
Cream Butter, Cream...
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Thread created 06-04-2004 by luxuryoils
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OMG! :omg: :yummy: :drool: :nod: :wave: :woot: :hug: :heart: :D :p
How can you go wrong with a recipe that starts and ends with GARLIC!
Thanks!!!
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Thread created 06-04-2004 by luxuryoils
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Meatballs (To go with Tomato Sauce recipe)
2 lbs hamburger or meatloaf mix
(meatloaf mix is more moist I believe it is beef, pork, and veal)
1 cup seasoned breadcrumbs
4 eggs
20...
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Thread created 06-04-2004 by luxuryoils
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Pierogie Caserole
1 lb Elbow Macaroni (cooked)
1 lb American Cheese (sliced)
5 or 6 Medium sized potatoes (mashed)
½ lb butter or margerine (2 sticks)
1 large onion (chopped)
Saute...
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Thread created 06-04-2004 by luxuryoils
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This batter can be stored in the refrigerator for several weeks in an air tight container.
Ingredients:
3 Cups Bran
1 Cup Boiling Water
1/2 Cup Shortening
1 1/2 Cups Sugar
2 Eggs
2 Cups...
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Thread created 06-04-2004 by luxuryoils
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Thanks lunch36! I am disappointed you've not noticed the addition to my avatar. I replaced the letter that was on my cap. It seemed the trendy thing to do.
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Thread created 06-04-2004 by luxuryoils
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Gorgonzola Bowtie Pasta
(4 servings)
16oz uncooked Bowtie pasta
2 TB Butter
2 Cloves Garlic, Finely Chopped
3 Cups Half-And-Half
1/2 Cup Dry Wine (Chablis)
1/2 Tsp Salt
1 Cup Crumbled...
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Thread created 06-04-2004 by luxuryoils
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how to cook ramen:
first boil water in pot till boiling point
then open the ramen bag
drop the ramen into the pot
stir it with chopsticks
apply sauce pack
and ready to serve :)
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Thread created 06-04-2004 by luxuryoils
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There, finally posted the recipe's...I am tired of typing now.
You know how hard it is to write down a recipe that you make without measuring ingredients? Quite difficult.
For the General...
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Thread created 06-04-2004 by luxuryoils
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Glad you liked it. So would you make it again?
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Thread created 06-04-2004 by luxuryoils
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I agree...maybe remove the credit one...it's kind of beat. And the Free T-Shirt one too.
Again, simply my opinion, but something I am sure you have thought about.
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Thread created 06-04-2004 by luxuryoils
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Yaaay! Didn't even realize it. Very perceptive you are.
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Thread created 06-04-2004 by luxuryoils
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Nice! That's awesome...and quite evil. It was only a matter of time before we got someone evil on the "inside". :woot: :woot:
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Thread created 06-04-2004 by luxuryoils
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the following three are foodtv ones. made them the last couple days for dinner and dessert. really good.
Lemon Meringue Pie
Lemon Filling:
4 egg yolks (reserve whites for meringue)
1/3...
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Thread created 06-04-2004 by luxuryoils
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......
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Thread created 06-04-2004 by luxuryoils
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Quick questions for all you cooks out there.
My wife just got a recipe for Pickles .... she tried them and said they were the best she has every tasted.
However ... there are three ingredients...
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Thread created 06-04-2004 by luxuryoils
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at what time do you have 'em ready?
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Thread created 06-04-2004 by luxuryoils
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Spiffypants, I like your initiative. Here is your work in PDF format.
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Thread created 06-04-2004 by luxuryoils
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Ingredients:
9 eggs, beaten
1 1/2 c. milk
1 1/2 c. bisquick
2 1/4 c. cottage cheese
3/4 lb. shredded cheddar cheese
1 Tbsp. minced onion
2 tsp. chopped parsley
1 tsp. salt
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Thread created 06-04-2004 by luxuryoils
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MavTech, the Shrimp Scampi was, well belly rubbing, finger licken' good. I put it over bow tie pasta with a little parsley and more garlic salt.
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Thread created 06-04-2004 by luxuryoils
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Here is a good Pennsylvania Dutch recipe. This is great for holiday leftovers! Try it with some vinegar sprinkled on top. :yummy:
Ingredients:
Leftover Meat (Ham, Beef, Chicken or Turkey) (cut...
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Thread created 06-04-2004 by luxuryoils
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Both the SlickDeals Cookbook and the MoFo Cookbook have been updated. SlickDeals with my recipies, MoFo with my recipies + some others from that forum.
Here are my recipies. Hope you enjoy!
...
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Thread created 06-04-2004 by luxuryoils
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Spiffypants Marshmellow Fluff
Ingredients:
-1 Box Pistachio Pudding
-1 Container Cool Whip
-1 Can Crushed Pineapple (Do NOT drain)
-1/2 Bag Mini Marshmallows
1. Put all ingredients in a...
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Thread created 06-04-2004 by luxuryoils
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Spiffypants, Thanks for the recipes. Please only one recipe per post so that I can add them to the index. Thanks again.
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Thread created 06-04-2004 by luxuryoils
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Ingredients:
2-3 Cans of Green Beans
Several Large Potatoes
Sliced Onion
2 Tablespoons Beef Bullion
Directions:
In a dutch oven empty the contents of the green beans. Peel and cut up...
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Thread created 06-04-2004 by luxuryoils
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no problem, I'll bring two in case we get really thirsty :D
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Thread created 06-04-2004 by luxuryoils
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All you have to do is submit some recipe's and you too can get an additional 100 in your post count. That being if you post 100 different recipes.
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Thread created 06-04-2004 by luxuryoils
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Silly jason12, I don't have a problem with getting my post count up. ;)
Do you?
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Thread created 06-04-2004 by luxuryoils
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Tisk Tisk.... Didn't read my post.
http://food.oregonstate.edu/images/baked_products/popovers/popover6t.jpg
Click image for larger picture.
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Thread created 06-04-2004 by luxuryoils
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Ingredients:
1 40 oz can of Sweet Potatoes or Yams in lite syrup
1/2 Cup Butter (melted)
1/2 Cup Cane Sugar
2 Eggs
1/3 Cup Milk
1 tsp Vanilla
Topping:
1 Cup Brown Sugar
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Thread created 06-04-2004 by luxuryoils
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Hey Lux
We will need to meet out in Lancaster to find a good Shoo Fly Pie recipe (wet bottom style, of course).
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Thread created 06-04-2004 by luxuryoils
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Maybe this thread...I'll give you that...and maybe some additional threads... :)
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Thread created 06-04-2004 by luxuryoils
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Ok, this is my attempt at indexing the recipes that are not already in the first posts by lux. I think I have found the place where it stops, but in case I haven't don't shoot me, just edit the wiki...
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Thread created 06-04-2004 by luxuryoils
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CaptainSpiffypants Swedish Pancakes By Spiffypants
Delicious Baked Eggs By Luxuryoils
Refrigerator Bran Muffins By Luxuryoils
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Thread created 06-04-2004 by luxuryoils
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Brian Harley's Corn Casserole By Luxuryoils
Chicken and Potatoes By Golden13
Chicken and Rice Casserole By Luxuryoils http://www.slickdeals.net/forums/images/icons/icon14.gif
Chicken Cacciatore By...
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