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Post Date | Sold By | Sale Price | Activity |
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03/22/24 | Walmart | $24.95 frontpage |
58 |
Sold By | Sale Price |
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Walmart | $24.97 |
Product Name: | Babish 13-inch Carbon Steel Wok |
Product Description: | Reach food influencer-slash-guru status with the Babish 12-inch Carbon Steel Wok. Made from extra strong carbon steel it promotes rapid and efficient heat distribution to fry stir-fry boil steam and more. Safe to use on all stovetops the flat bottom design helps distribute heat by allowing maximum heat contact to all ingredients and by providing a stable base for support. After multiple uses and consistent seasoning the rust-resistant interior continuously maintains a naturally nonstick surface for easy food release and cleanup. Riveted handles offer a safe and secure grip for easy handling and tossing. The wood handle is detachable to make the wok safe for oven use. Hand wash only. For use and care instructions please visit http://www.bingingwithbabish.com/useandcare. About Babish Andrew Rea is one part chef one part filmmaker and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera his cooking channel Babish Culinary Universe is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television both of which he endeavors to share from his Brooklyn NY kitchen. |
Product SKU: | 1317388255 |
UPC: | 85081597656 |
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Our community has rated this post as helpful. If you agree, why not thank jc4jax
I doubt anyone went through the effort of faking it for the listing, so they clearly make more than one size.
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Our community has rated this post as helpful. If you agree, why not thank brokebroker83
Woks are made for high temperature cooking and flames. Traditionally woks always had round bottoms -- flat ones being made to appeal to western kitchens.
Our community has rated this post as helpful. If you agree, why not thank desynergy
Completely agree.
We use a outside burner when using the wok.