Having had both cheap ones and expensive ones, save up and get one of the expensive ones like the Ooni Koda 16. I didn't trust the paint jobs on these cheap ones with the high heat and being close to food. The Koda is propane only, but there are other ones that are dual fuel if you want to venture in to wood fire, but some folks find the learning curve on the wood a little tough to manage.
Having had both cheap ones and expensive ones, save up and get one of the expensive ones like the Ooni Koda 16. I didn't trust the paint jobs on these cheap ones with the high heat and being close to food. The Koda is propane only, but there are other ones that are dual fuel if you want to venture in to wood fire, but some folks find the learning curve on the wood a little tough to manage.
In other words, don't really use it outdoors?
Certainly not indoors.
Maybe in a covered open area?
Having had both cheap ones and expensive ones, save up and get one of the expensive ones like the Ooni Koda 16. I didn't trust the paint jobs on these cheap ones with the high heat and being close to food. The Koda is propane only, but there are other ones that are dual fuel if you want to venture in to wood fire, but some folks find the learning curve on the wood a little tough to manage.
The actual design of this looks stupid. I might be wrong, but I thought a pizza oven was supposed to be an oven where the air around the pizza does a lot of the cooking. That's certainly how the Ooni's are designed where the burners put hot flames above the pizza.
This looks more like a grill where most of the cooking is done by heating the surface the pizza sits on. If that's the case, then there are far better options for the same money. You could get a baking steel and a pizza peel for this price and use a home oven for better results. An even simpler method could be done with a cast iron pan.
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https://www.walmart.com/ip/Costwa...188946
Certainly not indoors.
Maybe in a covered open area?
This looks more like a grill where most of the cooking is done by heating the surface the pizza sits on. If that's the case, then there are far better options for the same money. You could get a baking steel and a pizza peel for this price and use a home oven for better results. An even simpler method could be done with a cast iron pan.
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