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Product Name: | Anchor Hocking SecureLock Revolution Clear Glass Canister Set 5 Piece Set |
Product Description: | The Anchor Hocking SecureLock Revolution Clear Glass Jar 5-Piece Set includes (2) .5 Quart (2) 1 Quart and (1) 2 Quart with polypropylene grey lids. It’s time to bring your dry storage into the 21st century. Smooth polypropylene around softly sculpted glass makes gripping pouring and filling these glass jars worry free. These sculpted glass jars with matching lids are wide mouthed and thick walled to ease scooping prevent spillage and protect what you buy. These stackable glass jars with lids blur the lines between art and utility. Time to sleek your kitchen. Time to pop your counters. Anchor Hocking glass jars are healthier than plastic and metal. They will not warp stain retain smells or leach dangerous chemicals into your food. |
Product SKU: | 743854037 |
UPC: | 76440142068 |
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Thickness and material quality matters as well but I would trust modern soda lime Pyrex with not shattering with normal-use temperature changes.
Do your own research but in my eyes, the controversy from Pyrex changing from borosilicate to soda lime is incredibly overblown. Soda lime glass is not inherently worse than borosilicate. People definitely had them shatter when doing things with the bakeware they were used to doing previously with borosilicate like pouring cold water to soak a hot bake dish but if you just don't do that, doubt it'll shatter.
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It's possible. Would recommend looking for PYREX glass storage containers if you are wanting glass containers that can withstand heat. Look for PYREX in upper case branding instead of pyrex which from my limited understanding is not as heat resistant as upper case PYREX branded products
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Sold!
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Kind of true but not really. This image is a better representation on what you should be looking for for Pyrex along with some information. https://imgur.com/gallery/E2LBN5n
In reply to the guy that said that it is possible, no, it isn't going to happen. You typically have to subject soda lime glass to relatively extreme changes in temperature for it to happen. This is more akin to moving a bakeware from the oven to under running cold tap water. You shouldn't get anything from dumping hot oatmeal into a room temperature container.
Thickness and material quality matters as well but I would trust modern soda lime Pyrex with not shattering with normal-use temperature changes.
Do your own research but in my eyes, the controversy from Pyrex changing from borosilicate to soda lime is incredibly overblown. Soda lime glass is not inherently worse than borosilicate. People definitely had them shatter when doing things with the bakeware they were used to doing previously with borosilicate like pouring cold water to soak a hot bake dish but if you just don't do that, doubt it'll shatter.
Thickness and material quality matters as well but I would trust modern soda lime Pyrex with not shattering with normal-use temperature changes.
Do your own research but in my eyes, the controversy from Pyrex changing from borosilicate to soda lime is incredibly overblown. Soda lime glass is not inherently worse than borosilicate. People definitely had them shatter when doing things with the bakeware they were used to doing previously with borosilicate like pouring cold water to soak a hot bake dish but if you just don't do that, doubt it'll shatter.
I was literally just about to say the same thing 😜
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